Camembert Caraway Spread On Pumpernickel Toasts Recipes

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CAMEMBERT CARAWAY SPREAD ON PUMPERNICKEL TOASTS



Camembert Caraway Spread on Pumpernickel Toasts image

Categories     Condiment/Spread     Food Processor     Cheese     Dairy     Appetizer     Christmas     Cocktail Party     Thanksgiving     Quick & Easy     New Year's Eve     Brie     Cream Cheese     Winter     Poker/Game Night     Shower     Engagement Party     Party     Sour Cream     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 10

1 (10-oz) ripe Camembert wheel with rind, quartered and at room temperature
3 oz cream cheese at room temperature (1/3 cup)
5 tablespoons sour cream
3 tablespoons chopped shallot
1 teaspoon caraway seeds
1/2 teaspoon black pepper
1/4 cup chopped fresh chives
8 (1/3- to 1/2-inch-thick) slices pumpernickel bread, each cut into thirds
1/2 stick (1/4 cup) unsalted butter, melted
Garnish: fresh chives

Steps:

  • Make spread:
  • Purée Camembert, cream cheese, sour cream, shallot, and caraway seeds in a food processor. Stir in pepper and chives.
  • Make toasts:
  • Preheat oven to 425°F.
  • Brush 1 side of bread with butter and season with salt and pepper. Toast bread, buttered sides up, on a baking sheet in middle of oven until crisp, about 7 minutes. Transfer toasts to a rack to cool.

PUMPERNICKEL CARAWAY BREAD



Pumpernickel Caraway Bread image

This rich, dark bread has an old-fashioned homemade taste that's oh-so-satisfying. Made with molasses and caraway seeds, it's moist and flavorful. My family prefers slices of it slathered with apple butter or cream cheese. -Lorraine Darocha, Berkshire, Massachusetts

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1 pound).

Number Of Ingredients 14

3/4 cup water (70° to 80°)
2 tablespoons molasses
4-1/2 teaspoons butter
1 teaspoon salt
1 cup bread flour
2/3 cup rye flour
1/3 cup whole wheat flour
2 tablespoons cornmeal
5 teaspoons baking cocoa
4-1/2 teaspoons sugar
3 teaspoons nonfat dry milk powder
1 teaspoon caraway seeds
1/4 teaspoon instant coffee granules
1-1/2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 78 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 162mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

BLUE RIDGE PUMPERNICKEL TOAST



Blue Ridge Pumpernickel Toast image

Feed hungry guests without sacrificing style or money with this recipes from Fiore Ristorante Toscana in Asheville, NC. This appetizer requires only five ingredients and costs just $0.23 per serving!

Provided by Foodtopian Society

Categories     Lunch/Snacks

Time 32m

Yield 42 toast points, 42 serving(s)

Number Of Ingredients 5

1 loaf pumpernickel bread (thinly sliced, 2 oz loaf)
8 ounces cream cheese
2 ounces local honey
9 ounces green jalapeno jelly
9 ounces of hot raspberry jelly

Steps:

  • Cut pumpernickel into 2" squares, then make one diagonal cut to create triangles.
  • Lightly toast pumpernickel triangles at 375 degrees for 3 minutes.
  • Whip cream cheese with honey. (We recommend honey from your local farmer's market.)
  • Place cream cheese mixture into a pastry bag fitted with a small star tip.
  • Pipe cream cheese onto pumpernickel triangles and set aside.
  • On a stove, warm raspberry jelly and green pepper jelly in separate pots.
  • Heat over medium heat and stir until hot.
  • Remove from heat and spoon hot jellies on the pumpernickel, placing a dot of each on top of the cream cheese.

Nutrition Facts : Calories 82.1, Fat 2.2, SaturatedFat 1.2, Cholesterol 5.9, Sodium 92.1, Carbohydrate 14.8, Fiber 0.8, Sugar 7.4, Protein 1.4

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