Easy Butterfinger Candy Recipes

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BUTTERFINGER CANDY



Butterfinger Candy image

Make and share this Butterfinger Candy recipe from Food.com.

Provided by piggykins

Categories     Candy

Time 1h15m

Yield 32 squares, 16 serving(s)

Number Of Ingredients 4

1 lb candy corn
1 (16 ounce) jar creamy peanut butter
1 (16 ounce) package chocolate almond bark
candy coating

Steps:

  • Line a 9x13-inch pan with reynolds quick release foil, so it extends over the sides of the pan.
  • Microwave candy corn on high for 1 minute. Stir. Cook and stir at 15 second intervals until melted. Stir in peanut butter. Spread in pan.
  • Cool until firm. Lift out of pan, using foil as handles. Cut into squares.
  • Melt almond bark. Dip squares. Place on wax paper until set.

Nutrition Facts : Calories 182, Fat 15.6, SaturatedFat 3.2, Sodium 142.1, Carbohydrate 6.1, Fiber 1.9, Sugar 2.9, Protein 7.8

EASY 3-INGREDIENT COPYCAT BUTTERFINGER®



Easy 3-Ingredient Copycat Butterfinger® image

Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break into pieces and store in the freezer!

Provided by amandahouck85

Categories     Desserts     Chocolate Dessert Recipes

Time 47m

Yield 16

Number Of Ingredients 3

8 ounces candy corn
½ cup creamy peanut butter
1 cup chocolate chips

Steps:

  • Line a baking sheet with parchment paper.
  • Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.
  • Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 21.4 g, Fat 7.2 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 39.7 mg, Sugar 19.1 g

EASY BUTTER FINGERS CANDY



Easy Butter Fingers Candy image

Sometimes I am embarrassed to tell people how easy this delicious candy is to make. It tastes very much like a famous crunchy peanut candy bar, and can be made in about 10 minutes (total time)! I like to buy a lot candy corn right after Halloween when it is on sale so it can be a very inexpensive candy to make. Sometimes I drizzle some melted milk chocolate on top of the semisweet chocolate after it's cooled just for decoration.

Provided by Kelli Stovall

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 45m

Yield 24

Number Of Ingredients 4

1 pound candy corn
1 (18 ounce) jar crunchy peanut butter
1 (6 ounce) bag semisweet chocolate chips
1 tablespoon vegetable shortening, or more if needed

Steps:

  • Line a 9x13-inch pan with parchment paper.
  • Place candy corn in a microwave-safe bowl (not plastic) and heat in several 30-second intervals, stirring after each interval, until candy corn is warm, melted, and smooth.
  • Stir peanut butter into melted candy corn until thoroughly combined; transfer candy to the prepared pan, pressing and smoothing the candy into the corners of the pan.
  • Place chocolate chips and vegetable shortening into the top of a double boiler set over simmering water. Heat the chocolate, stirring constantly, until just warm, melted, and smooth. Spread warm chocolate over the peanut candy. Chill in refrigerator until candy is set, at least 30 minutes, before cutting into squares.

Nutrition Facts : Calories 251.3 calories, Carbohydrate 27.3 g, Fat 14.7 g, Fiber 2.3 g, Protein 6.1 g, SaturatedFat 3.3 g, Sodium 120.4 mg, Sugar 22.7 g

EASY BUTTERFINGER TRIFLE DESSERT



Easy Butterfinger Trifle Dessert image

Make and share this Easy Butterfinger Trifle Dessert recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 10m

Yield 5-6 serving(s)

Number Of Ingredients 4

1 prepared chocolate cake (baked and fully cooled)
1 (6 ounce) package instant chocolate pudding mix (prepared with milk)
1 (8 ounce) container Cool Whip Topping
3 -4 butterfinger candy bars, crushed

Steps:

  • Slice the baked cake into med-large size cubes, then place half of the cubes in the bottom of a large glass serving bowl/trifle bowl.
  • Spread half the prepared chocolate pudding on top, then top the pudding with half of the Cool Whip, then half of the crushed candy.
  • Repeat the layers ending with crushed candy on the top.
  • Refrigerate the trifle.
  • Delicious!

Nutrition Facts : Calories 1228.4, Fat 57, SaturatedFat 25.8, Cholesterol 194.5, Sodium 1277, Carbohydrate 172.1, Fiber 5.3, Sugar 31.7, Protein 15.3

MAGICAL 'HOMEMADE' BUTTERFINGER BITES RECIPE BY TASTY



Magical 'Homemade' Butterfinger Bites Recipe by Tasty image

Here's what you need: candy corn, creamy peanut butter, chocolate chips, white chocolate

Provided by Tasty

Categories     Desserts

Yield 8 servings

Number Of Ingredients 4

2 cups candy corn
1 ¼ cups creamy peanut butter
1 bag chocolate chips
white chocolate, or orange candy melts, for decorating, optional

Steps:

  • In a microwave safe bowl, microwave the Candy Corn for 90 seconds, stopping to stir every 30 seconds, until smooth.
  • Immediately add the peanut butter and mix together.
  • Using a teaspoon, form mixture into little balls and place them on wax paper.
  • Freeze for 15 minutes.
  • Melt the chocolate chips in a microwave safe bowl - 90 seconds, stopping to stir every 30 seconds, until smooth.
  • Roll the cooled balls in chocolate and return to wax paper.
  • Decorate with additional chocolate, candy melts, or melted candy corn (optional) and place in the fridge to firm.
  • Enjoy!

Nutrition Facts : Calories 610 calories, Carbohydrate 75 grams, Fat 34 grams, Fiber 4 grams, Protein 10 grams, Sugar 61 grams

HOMEMADE BUTTERFINGER BITES



Homemade Butterfinger Bites image

Bent on using up a stash of leftover candy corn, I decided to experiment. Turns out, if you melt it, mix it with peanut butter and coat the balls with chocolate, you get a softer, denser version of a Butterfinger bite. Who knew? They're delicious! -Melissa Hansen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 4 dozen.

Number Of Ingredients 4

1 cup candy corn
2/3 cup peanut butter
1 cup semisweet chocolate chips
1 teaspoon coconut oil

Steps:

  • Microwave candy corn on high for 30 seconds; stir. Cook in 15-second intervals until melted; stir until smooth. Add peanut butter; microwave mixture until smooth, 45-60 seconds, stirring 3 times., Gently shape teaspoonfuls of mixture into balls (if mixture becomes crumbly, reheat for 15-20 seconds). Place on waxed paper; let stand until set. In a microwave, melt chocolate chips and oil; stir until smooth. Dip balls in chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 50 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

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