ROASTED GREEN BEANS AND BABY RED POTATOES
Fresh green beans and baby red potatoes are lightly seasoned and roasted into an easy side dish you can put together in a snap.
Provided by photog_grrl
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.
- Cut potatoes in half if they are golf-ball-sized or larger. Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray. Sprinkle salt, garlic powder, pepper, and parsley on top.
- Bake in the preheated oven until potatoes are tender, 25 to 30 minutes.
Nutrition Facts : Calories 79 calories, Carbohydrate 17.9 g, Fat 0.3 g, Fiber 4 g, Protein 2.9 g, Sodium 397 mg, Sugar 1.9 g
GREEN BEANS AND ROASTED RED ONIONS
Make and share this Green Beans and Roasted Red Onions recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 450°F Oil a 13- by 9-inch baking pan. After peeling onions, trim root ends, leaving onions whole, then quarter onions lengthwise. Put onions in baking pan, then drizzle with oil and vinegar, tossing to coat. Arrange onions with a cut side down and sprinkle with salt and pepper.
- Roast, uncovered, turning over once and basting with pan juices twice during baking, until deep golden, about 30 minutes. Add water to pan and roast until onions are tender and caramelized, about 20 minutes more. Transfer onions with pan juices to a large bowl.
- While onions are roasting, cook beans in a 5- to 6-quart pot of boiling salted water, uncovered, until crisp-tender, about 5 minutes. Drain beans in a colander, then add to onions and toss. Season with salt and pepper.
Nutrition Facts : Calories 139.9, Fat 7, SaturatedFat 1, Sodium 299.9, Carbohydrate 19, Fiber 4.7, Sugar 6.7, Protein 2.7
GREEN BEANS AND ROASTED RED ONIONS
Categories Onion Side Roast Quick & Easy Green Bean Vegan Gourmet Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 450°F. Oil a 13- by 9-inch baking pan.
- After peeling onions, trim root ends, leaving onions whole, then quarter onions lengthwise. Put onions in baking pan, then drizzle with oil and vinegar, tossing to coat. Arrange onions with a cut side down and sprinkle with salt and pepper.
- Roast, uncovered, turning over once and basting with pan juices twice during baking, until deep golden, about 30 minutes. Add water to pan and roast until onions are tender and caramelized, about 20 minutes more. Transfer onions with pan juices to a large bowl.
- While onions are roasting, cook beans in a 5- to 6-quart pot of boiling salted water, uncovered, until crisp-tender, about 5 minutes. Drain beans in a colander, then add to onions and toss. Season with salt and pepper.
SAUTEED GREEN BEANS AND RED ONION
Red onion adds color and tanginess to this sauteed green-bean side dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 6
Steps:
- In a large skillet, bring 1 cup water, oil, salt, and pepper to a simmer over medium heat.
- Add green beans and onion. Cover, and cook until beans are crisp-tender, 8 to 10 minutes.
- Uncover, and continue cooking, stirring frequently, until water has evaporated, beans are tender, and onions are beginning to brown, 5 to 8 minutes more. Stir in vinegar and serve.
Nutrition Facts : Calories 107 g, Fat 6 g, Protein 2 g
GREEN BEANS WITH ROASTED ONIONS
Categories Onion Side Roast Thanksgiving Vinegar Green Bean Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Spray 2 heavy large baking sheets with vegetable oil spray. Arrange onions in single layer on prepared sheets.
- Dot onions with 4 tablespoons butter, dividing equally. Season with salt and pepper. Bake until onions are dark brown on bottom, about 35 minutes.
- Meanwhile, boil broth in heavy large skillet over high heat until reduced to 1/2 cup, about 6 minutes. Add sugar and vinegar and whisk until sugar dissolves and mixture comes to boil.
- Add onions to sauce; reduce heat to medium-low. Simmer until liquid is slightly reduced, about 5 minutes. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before continuing.)
- Cook green beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain well. Return beans to same pot. Add remaining 2 tablespoons butter and toss to coat. Mound beans in large shallow bowl. Top with onion mixture and serve.
ROASTED GREEN BEANS WITH GARLIC AND ONIONS
Make and share this Roasted Green Beans With Garlic and Onions recipe from Food.com.
Provided by GinnyP
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Brush a large baking pan with olive oil.
- Place beans, garlic, and onion on pan.
- Sprinkle with olive oil and salt, and bake for 15 to 20 minutes, stirring often.
- Remove from oven.
- Drizzle with vinegar and sprinkle with black pepper.
Nutrition Facts : Calories 75.4, Fat 0.3, SaturatedFat 0.1, Sodium 12.1, Carbohydrate 16.9, Fiber 4.2, Sugar 7.3, Protein 3.2
CRISPY GNOCCHI WITH TOMATO AND RED ONION
Inspired by panzanella, the beloved Tuscan bread salad, this dish swaps out stale bread for pan-fried gnocchi. The plump, crusty dumplings do a surprisingly good job at soaking up the summery combination of tomatoes, balsamic vinegar and olive oil, while still maintaining their crisp edge. Shelf-stable gnocchi work best, as they are sturdier and crisp up well, but you could use frozen gnocchi, taking extra care not to move them around too much in the pan so they don't break apart. Top with a sharp cheese such as Parmesan, pecorino or ricotta salata, for a hit of saltiness, if you like. This meal is best eaten immediately while the gnocchi remains crispy, but it can sit for up to 30 minutes, giving the flavors time to mingle. (However, don't let it sit too long, as the gnocchi will turn mushy.)
Provided by Hetty McKinnon
Categories dinner, easy, lunch, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a large (about 12-inch), well-seasoned cast-iron or nonstick skillet over medium-high; add 2 tablespoons of olive oil. Add the gnocchi to the pan, breaking up any that are stuck together. Cook for 8 to 10 minutes, tossing every 1 ½ to 2 minutes so they get golden and crispy all over.
- Meanwhile, prepare your tomatoes: If you are using small ones like cherry or grape varieties, simply slice them in half. For larger tomatoes, quarter them or slice into bite-size chunks. (It is good to have a mix of shapes and sizes.) Place the tomatoes and onions in a large serving bowl. Add the balsamic vinegar and 1 teaspoon salt; season with pepper and gently toss.
- When the gnocchi are golden and crispy, add them to the tomatoes, along with 3 to 4 tablespoons of olive oil and a handful each of parsley and basil. Toss and taste, adding more salt or pepper as needed.
- Top with more parsley and basil, and eat immediately or at room temperature.
More about "green beans and roasted red onions recipes"
ROASTED GREEN BEANS AND RED ONIONS - VEGAN GLUTEN …
From veganglutenfreelife.com
Servings 4Total Time 17 minsEstimated Reading Time 1 min
- Place trimmed, washed, and dried green beans on foil lined cookie sheet. Add red onions to beans drizzle with oil and coarse salt.
GREEN BEANS AND PAN-ROASTED RED ONIONS RECIPE
From myrecipes.com
4/5 (1)Calories 33 per servingServings 14
- Bring water to a boil in a large saucepan; add beans. Cook 6 minutes or until crisp-tender. Drain; keep warm.
- Heat oil in a large nonstick skillet over medium-high heat. Add onions; sauté 8 minutes or until browned. Add broth; cook 3 minutes, stirring occasionally. Stir in vinegar and remaining ingredients. Stir in beans; cover and cook 2 minutes.
ROASTED RED ONION VINAIGRETTE WITH GREEN BEAN SALAD
From gordonramsay.com
SAUTéED GREEN BEANS WITH RED ONION | RACHAEL RAY IN …
From rachaelraymag.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GARLIC AND RED ONION ROASTED GREEN BEANS - APPLES FOR CJ
From stephaniesain.com
LOW-CARB GREEN BEANS WITH ROASTED ONIONS — RECIPE
From dietdoctor.com
BALSAMIC ROASTED GREEN BEANS, RED ONION AND TOASTED …
From recipeland.com
ROASTED GREEN BEANS, MUSHROOM, AND ONIONS WITH …
From delish.com
ROASTED GREEN BEANS AND ONIONS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ROASTED GREEN BEANS WITH ONIONS AND BACON - REYNOLDS BRANDS
From reynoldsbrands.com
GREEN BEANS AND ONIONS RECIPES - THERESCIPES.INFO
From therecipes.info
FRESH GREEN BEANS BAKED - THERESCIPES.INFO
From therecipes.info
ROASTED GREEN BEANS WITH PANCETTA, RED ONIONS AND GARLIC
From creative-culinary.com
GREEN BEANS WITH ROASTED RED PEPPERS RECIPE - PILLSBURY.COM
From pillsbury.com
ROASTED GREEN BEANS AND CARROTS WITH RED ONION | WILLIAMS SONOMA
From williams-sonoma.ca
GREEN BEANS AND PAN-ROASTED RED ONIONS - GLUTEN FREE RECIPES
From fooddiez.com
ROASTED GREEN BEANS AND CARROTS WITH RED ONION RECIPE
From foodchannel.com
GREEN BEANS AND PAN ROASTED RED ONIONS RECIPE - WEBETUTORIAL
From webetutorial.com
GREEN BEANS AND ROASTED RED ONIONS - LILLYDENFARM.COM
From lillydenfarm.com
ROASTED GREEN BEANS AND CARROTS WITH RED ONION - WILLIAMS …
From williams-sonoma.com
ROASTED GREEN BEANS AND RED ONIONS | CANADIAN LIVING
From canadianliving.com
ROASTED GREEN BEANS WITH BACON, ONION, AND GARLIC
From theseasonedmom.com
ROASTED GREEN BEANS WITH ONIONS RECIPE | MYRECIPES
From myrecipes.com
GREEN BEANS WITH ROASTED RED PEPPERS - NEW SOUTH CHARM:
From newsouthcharm.com
ROASTED GREEN BEANS WITH CARAMELIZED ONIONS - SKINNYTASTE
From skinnytaste.com
PERFECT ROASTED GREEN BEANS RECIPE - COOKIE AND KATE
From cookieandkate.com
ROASTED GREEN BEANS WITH RED ONION AND WALNUTS | COOK'S …
From cooksillustrated.com
GREEN BEANS & ONIONS RECIPE | EATINGWELL
From eatingwell.com
GREEN BEANS AND ROASTED RED ONIONS RECIPE - WEBETUTORIAL
From webetutorial.com
ROASTED GREEN BEANS, MUSHROOMS, AND ONION RECIPE
From livestrong.com
HOLIDAY GREEEN BEANS WITH ROASTED ONIONS - LEMON THYME AND …
From lemonthymeandginger.com
ROASTED GREEN BEANS AND CARROTS WITH RED ONION RECIPE
From foodnewsnews.com
ROASTED GREEN BEANS WITH PEPPERS AND ONIONS FOOD
From wikifoodhub.com
GREEN BEANS AND PAN ROASTED RED ONIONS RECIPE
From recipes.sparkpeople.com
GREEN BEANS AND ROASTED RED ONIONS - BIGOVEN.COM
From bigoven.com
ROASTED GREEN BEANS WITH ONIONS - GLUTEN FREE RECIPES
From fooddiez.com
GREEN BEANS WITH ROASTED ONIONS RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #green-yellow-beans #3-steps-or-less
You'll also love