Baileys Irish Cream Chocolate Chip Cookies Recipes

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BAILEY'S IRISH CREAM CHOCOLATE CHIP COOKIES



Bailey's Irish Cream Chocolate Chip Cookies image

I just thought of eating cookies with Bailey's, and then I was like, dude. Why not make Irish Cream Cookies!?

Provided by Alexa

Categories     Drop Cookies

Time 20m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 10

1/2 cup butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
1/2 cup bailey's irish cream
2 1/4 cups cake flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (6 ounce) package semi-sweet chocolate chips

Steps:

  • Cream butter, sugars and egg until fluffy.
  • Add vanilla and Bailey's Irish cream.
  • Mix dry ingredients and blend into creamed mixture.
  • Add chocolate chips.
  • Drop onto ungreased baking sheets.
  • Bake at 375 degrees for 8-10 minutes.
  • Cool.
  • Or don't cool. Just eat. :).

BAILEYS IRISH CREAM CHOCOLATE CHIP COOKIES



Baileys Irish Cream Chocolate Chip Cookies image

Love Baileys Irish Cream? Love Chocolate Chip Cookies?! These Baileys Irish Cream Chocolate Chip Cookies are for you! They bake up thick, chewy, and super flavorful!

Provided by Ashley Manila

Categories     Dessert

Time 2h30m

Number Of Ingredients 12

2 and 1/2 cups all-purpose flour (315 grams)
3/4 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 and 1/2 teaspoons espresso powder
1 cup unsalted butter, at room temperature (227 grams)
1 cup dark brown sugar, packed (213 grams)
1/2 cup granulated sugar (99 grams)
1 and 1/2 teaspoons vanilla extract
3 Tablespoons Baileys Irish Cream Liqueur
2 large eggs, at room temperature
12 ounces semi-sweet chocolate chips (340 grams)

Steps:

  • In a large bowl combine flour, salt, baking soda, cinnamon, and espresso powder; whisk well to combine then set aside.
  • In a separate large bowl, using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine butter and both sugars and beat on medium-speed until light and fluffy, scraping the sides and bottom of the bowl as needed; about 2 minutes.
  • Add in the vanilla extract and baileys Irish cream, and beat until combined.
  • Beat in the eggs, one at a time, beating for 15 seconds after each addition. Turn mixer off. Using a wooden spoon or sturdy rubber spatula, gently fold in the flour mixture, stirring only until the flour begins to disappear. Fold in the chocolate chips.
  • Cover the bowl and chill the dough for at least 2 hours (and up to 3 days) before baking. Or bake right away for regular cookies (they'll be thinner but still delicious!!!).

BAILEYS IRISH CREAM CHOCOLATE CHIP COOKES



Baileys Irish Cream Chocolate Chip Cookes image

Baileys Irish Cream Chocolate Chip Cookies are luscious chocolate chip cookies with a hint of Irish cream and cocoa flavor. Chewy and soft on the inside with a slightly crisp outside!

Provided by Tristin - Home Cooked Harvest

Categories     Dessert and Pastries

Time 2h26m

Number Of Ingredients 11

2 2/3 cups all purpose flour
1 1/4 teaspoons baking soda
2 tablespoons cocoa powder
1/4 teaspoon salt
1 cup butter (softened)
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
9 tablespoons Baileys Irish cream
12 ounces chocolate chips (plus more if you are adding some to the tops )

Steps:

  • In a large bowl, combine together the flour, baking soda, cocoa, and salt.
  • In the bowl of a stand mixer (or a bowl using a hand mixer), cream together the butter and the sugars. Make sure to pull the butter out of the fridge 2 hours before making the cookie dough so that it has time to come to room temperature.
  • Add in the vanilla and eggs to the creamed butter. Mix well, then mix in the Baileys.
  • To the wet ingredients, slowly add the dry ingredients mixing after each addition.
  • Hand mix in the chocolate chips or chocolate chunks.
  • Place the bowl of dough into the refrigerator for at least 2 hours, up to 24 hours.
  • Preheat the oven to 350°F and line two baking sheets with parchment paper.
  • Next, scoop the dough using a cookie dough scoop and place the dough balls onto the baking sheet. Place them about 1 1/2 - 2 inches apart. You can either bake the cookies or freeze them.
  • Place cookies into the pre-heated oven, one tray at a time. Bake cookies for 9-11 minutes, taking them out as soon as they start turning brown. Make sure you DO NOT over bake them. Let cookies cool on baking sheet for 5 minutes before putting baked cookies on a cooling rack. You can put the baking tray in the freezer for a few minutes to cool it off quickly to bake more cookie dough.

Nutrition Facts : Calories 162 kcal, Carbohydrate 21 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 27 mg, Sodium 113 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 3 g, ServingSize 1 serving

BAILEYS® CHOCOLATE CHIP COOKIES



Baileys® Chocolate Chip Cookies image

These boozy chocolate chip cookies are airy, and incorporate Baileys®--feel free to play around and add in mint extract and 4 drops green food coloring if desired.

Provided by thedailygourmet

Time 1h40m

Yield 16

Number Of Ingredients 11

1 ¼ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¾ cup butter
1 ½ tablespoons Irish cream liqueur (such as Baileys®)
½ cup packed brown sugar
¼ cup sugar
1 large egg
1 teaspoon vanilla bean paste
½ cup semisweet chocolate chips
cooking spray

Steps:

  • Whisk flour, baking soda, and salt together in a bowl and set aside.
  • Heat butter in a small pa on low heat until melted. Remove from heat, stir in Irish cream liqueur, and let cool.
  • Combine white and brown sugar in a large bowl and pour in cooled butter and Irish cream liqueur. Beat with a hand mixer for about 1 minute. Add in egg and mix well, then add vanilla paste.
  • With the mixer on low, slowly add in mixed dry ingredients, about 1 cup at a time, until just mixed together. Fold in chocolate chips and refrigerate dough for 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Spray 2 baking sheets with cooking spray.
  • Using a 1 1/2 tablespoon scooper, scoop out golf-ball sized balls from the cookie dough and set onto the baking sheets, leaving room in between.
  • Bake in the preheated oven until the bottom edges are browned, 9 to 10 minutes. Transfer to a wire rack and cool for 10 to 15 minutes.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 21.5 g, Cholesterol 34.5 mg, Fat 10.6 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 6.5 g, Sodium 183.5 mg, Sugar 13.3 g

BAILEY'S IRISH CREAM KISS CHOCOLATE COOKIES



Bailey's Irish Cream Kiss Chocolate Cookies image

Make and share this Bailey's Irish Cream Kiss Chocolate Cookies recipe from Food.com.

Provided by BB2011

Categories     Dessert

Time 18m

Yield 1 batch, 24 serving(s)

Number Of Ingredients 9

2 cups flour
1 1/2 cups sugar
1/2 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 lb butter
2 eggs
1 teaspoon vanilla
irish cream Hershey chocolate kiss

Steps:

  • Combine flour, cocoa powder, baking soda, and salt.
  • Cream butter, sugar, eggs and vanilla until fluffy.
  • Mix together.
  • Roll dough into balls and bake for 8 minutes.
  • Remove from the oven and press a Hershey kiss into the center of each cookie.

Nutrition Facts : Calories 232.5, Fat 16.1, SaturatedFat 10, Cholesterol 56.2, Sodium 218.4, Carbohydrate 21.6, Fiber 0.9, Sugar 12.6, Protein 2.1

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