Honey Spice Oatmeal Cookie Mix In A Jar Recipes

OATMEAL COOKIE MIX IN A JAR

Steps:

• In a large bowl combine oats, flour, brown sugar, cinnamon, baking powder, baking soda and salt. With a pastry blender cut in shortening until crumbly. Stir in raisins, coconut, chocolate chips and pecans.
• Refrigerate in an airtight container for up to 10 weeks.
• Attach a tag that reads: Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet, or line with parchment paper. Measure 4 cups of the mix into a large bowl. Whisk together 1 egg, 2 tablespoons milk and 2 teaspoons vanilla; stir into the mix. Roll into 1 1/2 inch balls and place on prepared baking sheet. Flatten with a fork dipped in sugar. Bake in preheated oven for 15 to 18 minutes, or until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

SPICY OATMEAL COOKIE MIX

Steps:

• In a small bowl, combine the first five ingredients. In a 1-qt. glass jar, layer flour mixture, brown sugar, sugar, oats, chips and coconut, packing well between each layer. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (4 cups). , To prepare cookies: Preheat oven to 350°. In a large bowl, beat butter, egg and vanilla. Add cookie mix and mix well. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until golden brown. Cool 2 minutes before removing to wire racks.

COOKIE MIX IN A JAR III

Steps:

• Mix together flour, ground cinnamon, ground nutmeg, baking soda, and salt. Set aside.
• Layer ingredients in the following order into a 1 quart, wide mouth canning jar: Flour mixture, raisins, rolled oats, brown sugar, and white sugar. It will be a tight fit, make sure you firmly pack down each layer before adding the next layer.
• Attach a tag with the following instructions: Oatmeal Raisin Spice Cookies 1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. 2. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly mix. 3. Mix in 3/4 cup butter or margarine, softened. Stir in one slightly beaten egg and 1 teaspoon of vanilla. Mix until completely blended. You will need to finish mixing with your hands. Shape into balls the size of walnuts. Place on a parchment lined cookie sheets 2 inches apart. 4. Bake for 11 to 13 minutes in preheated oven, or until edges are lightly browned. Cool 5 minutes on cookie sheet. Transfer cookies to wire racks to finish cooling.

HONEY SPICE OATMEAL COOKIE MIX - GIFT IN A JAR

Steps:

• To make mix:.
• In large bowl, combine flour, ginger, cinnamon, baking soda, salt, cloves and nutmeg; mix well.
• Add oats; mix well. Transfer to resealable plastic bag, an unbreakable decorative jar with lid or other airtight container. Store in cool dry place. A quart canning jar is most commonly used. If using a jar, cut out a square or circle of pretty fabric with pinking shears and place over jar lid, tie with a pretty ribbon or raffia.
• Attach a gift tag with the following mixing and baking instructions:.
• (Ingredients needed to complete Cookies):.
• 1/2 pound (2 sticks) butter, softened (no substitutions).
• 3/4 cup honey.
• 1 large egg.
• In a large bowl, beat butter and honey with electric mixer until creamy.
• Add egg; beat well.
• Add half of cookie mix; beat well.
• Add remaining cookie mix; beat well.
• Divide dough into thirds; place each on a piece of plastic wrap and flatten to 1/2-inch thickness.
• Wrap tightly; chill at least 4 hours.
• Heat oven to 350°F Remove one portion of dough from refrigerator. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten to 1/8-inch thickness with bottom of glass dipped in granulated sugar. Repeat with remaining dough.
• Bake 5 to 7 minutes, just until centers are set. (Cookies will feel soft. Do not overbake.) Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

HONEY SPICE OATMEAL COOKIE MIX IN A JAR

Steps:

• Layer in order given in a decorative jar with lid or other airtight container. Store in cool dry place.
• Instructions to be included with gift jar: Honey Spice Oatmeal Cookies: 1/2 pound (2 sticks) butter, softened, no substitutions 3/4 cup honey 1 large egg Contents of gift jar In large bowl, beat butter and honey with electric mixer until creamy. Add egg; beat well. Add half of cookie mix; beat well. Add remaining cookie mix; beat well. Divide dough into thirds; place each on a piece of plastic wrap and flatten to 1/2-inch thick ness. Wrap tightly; chill at least 4 hours. Heat oven to 350 degrees F. Remove one portion of dough from refrigerator. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten to 1/8-inch thickness with bottom of glass dipped in granulated sugar. Repeat with remaining dough. Bake 5 to 7 minutes, just until centers are set. (Cookies will feel soft. Do not overbake.) Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. Yields about 6 dozen cookies. Variations: Decorated Cookies - Decorate cooled cookies with melted dark or white chocolate, ready-to-spread frosting, decorator frosting in tubes, assorted small candies or candy sprinkles. Thumbprint Cookies - Use thumb to make a deep indentation in center of each cookie dough ball. Bake 6 to 8 minutes or until very light golden brown. Remove cookies from oven; press small dark or white chocolate candy into indentation or fill with 1/2 teaspoon preserves. Cool and store as directed
• above is also a picture with the cookie with crushed nuts on top

HONEY SPICE COOKIES

Steps:

• In a large bowl, beat honey and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, cinnamon, salt, allspice and cloves; gradually add to honey mixture and mix well. , Shape dough into five 10-in. rolls; wrap in plastic. Refrigerate for 2 hour or until firm., Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on baking sheets coated with cooking spray. Combine confectioners' sugar and milk; lightly brush over cookies. , Bake at 350° for 8-10 minutes or until lightly browned. Remove from pans to wire racks to cool.

OATMEAL RAISIN SPICE COOKIES IN A JAR

Steps:

• Mix together flour, cinnamon, ground nutmeg, baking soda and salt. Set aside.
• Layer ingredients in order given in a 1 quart canning jar. Try and find one with a wide mouth as it will much easier to pack. Getting all the ingredients to fit will require some pressing and tapping. Please be sure to firmly pack down each layer in place before adding the flour mixture.
• Instructions to attach to jar:.
• Oatmeal Raisin Spice Cookies.
• Empty jar of cookie mix into large mixing.
• bowl. Use your hands to thoroughly blend the.
• mix.
• Add 3/4 cup butter softened to room temperature. (To make a lower fat cookie, you can replace up to two thirds of the buttrer with unsweetened applesauce.) Stir in one egg, slightly beaten. Add in 1 teaspoon of vanilla.
• Mix the dough completely blended. You may need to finish mixing with your hands.
• 4. Shape into balls the size of walnuts. Place on a parchment-lined cookie sheet 2 inches apart.
• Bake at 350 degrees F for 11 to 13 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to baking racks to finish cooling.
• Makes 3 dozen cookies.