GRILLED HALIBUT TACOS WITH SALSA VERDE
Roasting the vegetables for the salsa in these fish tacos intensifies the flavors and provides such a wonderful, smoky taste.-Michelle Anderson, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. For salsa, place the tomatillos, onion and garlic on a grilling grid; place on a grill rack. Grill, covered, over medium heat until tender and browned, turning frequently. Cool to room temperature., Remove skin from garlic. Transfer grilled vegetables to a food processor. Add the cilantro, serrano pepper, lime juice, salt and pepper. Cover and pulse until chunky. Refrigerate until serving., In a large resealable plastic bag, combine the lime juice, oil, salt, garlic powder, coriander, cumin and cayenne; add halibut. Seal bag and turn to coat; refrigerate for up to 1 hour., Drain and discard marinade. Grill halibut, covered, over medium heat for 4-6 minutes on each side or until fish flakes easily with a fork. Flake fish into 1-1/2 in. pieces; cool to room temperature., To serve, top tortillas with fish, cabbage and salsa.
Nutrition Facts : Calories 265 calories, Fat 9g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 722mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
BAKED HALIBUT WITH ARUGULA SALSA VERDE
Provided by Giada De Laurentiis
Categories main-dish
Time 9h35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Position an oven rack in the center of the oven. Preheat the oven to 375 degrees F.
- For the fish topping: Mix the chives, parsley and lemon zest in a small bowl. Cover and chill. This can be prepared 4 hours ahead, but keep chilled.
- For the baked halibut: Coat the halibut fillets all over with the olive oil. Place the fish on a rimmed baking sheet. Sprinkle with the salt, pepper and chive-lemon topping, pressing slightly to adhere. Bake the fish just until opaque in the center, 9 to 10 minutes. Transfer 1 fish fillet to each of 4 plates. Spoon the Arugula Salsa Verde alongside. Serve with the lemon wedges, if using.
- Stir the arugula, parsley, olive oil, capers, lemon juice, lemon zest, salt and red pepper together in a small bowl. Cover and chill. The salsa can be prepared 4 hours ahead, but let it stand at room temperature 1 hour before serving.
Nutrition Facts : Calories 349 calorie, Fat 23 grams, SaturatedFat 3 grams, Cholesterol 85 milligrams, Sodium 1219 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 32 grams, Sugar 1 grams
PAN-SEARED HALIBUT WITH SALSA VERDE
Categories Sauté Quick & Easy Dinner Halibut Summer Cilantro Parsley Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 8
Steps:
- Grate enough zest from lemon to measure 1/2 teaspoon and squeeze 2 tablespoons juice. Chop capers and in a small bowl whisk together with zest, lemon juice, garlic, and salt and pepper to taste. Add 1/4 cup oil in a slow stream, whisking constantly until blended. Whisk in herbs.
- Pat halibut dry and season with salt and pepper. In a nonstick skillet heat remaining tablespoon oil over moderate heat until hot but not smoking and cook halibut, turning once, until golden brown on both sides and just cooked through, about 7 minutes total. Serve halibut topped with salsa verde and garnished with lemon wedges.
HALIBUT SOFT TACOS
I sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled halibut. This warm-weather recipe is quick, colorful and full of nutrients. -Kristin Kossak, Bozeman, Montana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 2 teaspoons oil, lemon juice and honey; set aside. Brush halibut with remaining oil; sprinkle with salt and pepper. , Grill halibut on greased rack, covered, over high heat or broil 3-4 in. from the heat until fish flakes easily with a fork, 3-5 minutes on each side., Place lettuce leaves on tortillas; top with fish and mango mixture. Drizzle with chili sauce.
Nutrition Facts : Calories 330 calories, Fat 12g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 648mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
HALIBUT FISH TACOS
Grilled fish tacos.
Provided by kmacs22
Categories World Cuisine Recipes Latin American Mexican Main Dishes Tacos Fish
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Stir lime juice, olive oil, cilantro, jalapeno, chile powder, cumin, salt, and pepper together in a large bowl or resealable zip-top bag. Add halibut and marinate for 20 to 25 minutes. Do not over-marinate, as lime juice will start to 'cook' the fish.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Drain marinade; grill fillets for 5 minutes. Turn and cook until fish flakes easily with a fork, about 2 minutes more.
- Warm tortillas on the grill or stove. Divide halibut among tortillas and top with cabbage, salsa, pepper Jack cheese, and avocado.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 18.2 g, Cholesterol 28.2 mg, Fat 17.1 g, Fiber 4.5 g, Protein 12.4 g, SaturatedFat 4.5 g, Sodium 321.1 mg, Sugar 2 g
HALIBUT WITH ZUCCHINI SALSA VERDE
Provided by Ian Knauer
Categories Low Cal Dinner Halibut Zucchini Summer Healthy Jalapeño Lime Juice Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Combine zucchini, chopped cilantro, and next 4 ingredients in blender. Add 1 1/4 teaspoons coarse salt. Puree until salsa is smooth. do ahead Can be made 2 hours ahead. Transfer to small bowl. Cover; chill.
- Preheat broiler. Line broiler pan with foil; coat foil with nonstick spray. Combine 1 1/4 teaspoons pepper, coriander, and remaining 1 teaspoon coarse salt in small bowl; stir to blend. Pat fish dry. Sprinkle fish on all sides with seasoning mixture.
- Arrange fish on prepared pan. Broil until just opaque in center, 3 to 4 minutes per side, depending on thickness.
- Transfer fish to plates. Spoon some salsa over. Garnish with cilantro leaves. Serve with remaining salsa.
GRILLED PORTOBELLO TACOS WITH SALSA VERDE
From Vegetarian Times April 2010. Juicy, earthy portobellow mushrooms make these tacos a mouthwatering treat. Don't worry if the mushroom caps seem slightly undercooked when you pull them from the grill; leave them out on a plate, and they will continue to cook (this is called carryover cooking).
Provided by Enjolinfam
Categories Vegetable
Time 50m
Yield 6 Tacos
Number Of Ingredients 18
Steps:
- Preheat grill or grill pan to high heat. To make Marinade: combine all ingredients in small bowl.
- To make Tacos: Brush mushroom caps with marinade. Grill mushrooms 3 to 5 minutes per side. Cool until easy to handle, then slice into strips.
- To make Salsa Verde: puree all ingredients in food processor 1 minute, or until smooth. Pour sals over mushroom strips, and let stand 5 to 10 minutes.
- Lightly warm tortillas 15 seconds per side in skillet or on griddle. Fill tortillas with sliced mushrooms, avocado slices, tomatoes, and cabbage. Top each taco with sour cream, if using.
GRILLED HALIBUT TACOS WITH ROASTED TOMATO & TEQUILA SALSA
These are so easy and so good! And the fish and the salsa can be made ahead. If you like very spicy salsa, add more chipotle. But be careful--chipotles in adobo are HOT!
Provided by Chef Kate
Categories Lunch/Snacks
Time 30m
Yield 8 tacos
Number Of Ingredients 19
Steps:
- For the Halibut:.
- Heat a grill pan on high heat.
- Season the fish with salt and pepper.
- Rub the grill pan with vegetable oil.
- Place the halibut in the hot pan and grill for 4 minutes before turning to grill the second side.
- Baste the fish with the citrus juice.
- Turn the fish and continue to grill until cooked through.
- Remove the fish from the pan and allow to cool.
- Flake the fish and side aside while preparing the salsa.
- For the Salsa:.
- Heat a Pan on medium heat.
- Place the tomato, pepper, garlic clove, and onion in the pan.
- Dry roast the ingredients for 8-10 minutes or until lightly caramelized.
- Combine dry roasted ingredients, chopped chipotle pepper, olive oil, cilantro, and lime juice in a quart container in blender and process until smooth.
- Mix in the tequila and season with salt and black pepper.
- To assemble:.
- Divide the flaked halibut onto the corn tortillas.
- Spoon salsa onto the fish.
- Top with cilantro and lime juice.
More about "grilled halibut tacos with salsa verde recipes"
GRILLED HALIBUT TACOS WITH SALSA VERDE - IN THE KITCH
From inthekitch.net
Cuisine MexicanTotal Time 2 hrs 5 minsCategory Main CourseCalories 238 per serving
- Preheat oven to 325°F. Place the tomatillos, onion and garlic on a baking pan. Drizzle with the olive oil and cover with foil. Bake until tender (about 30 mins.). Cool to room temperature.
- In a large plastic bag, add the lime juice, oil, salt, and Mexican seasoning mix and shake to combine. Add halibut. Seal the bag and turn to coat the fish evenly. Refrigerate for up to 1 hour.
GRILLED HALIBUT TACOS WITH SALSA VERDE SLAW - BUENO …
From buenofoods.com
Servings 12Estimated Reading Time 1 min
GRILLED HALIBUT WITH SALSA VERDE | WILLIAMS SONOMA
From williams-sonoma.com
GRILLED HALIBUT TACOS WITH SALSA VERDE | RECIPE | GRILLED HALIBUT, …
From pinterest.co.uk
PERFECT 15-MINUTE GRILLED HALIBUT WITH PEACH SALSA
From atastefortravel.ca
GRILLED HALIBUT TACOS WITH SALSA VERDE | RECIPE | HALIBUT TACOS ...
From in.pinterest.com
GRILLED HALIBUT TACOS WITH SALSA VERDE | RECIPELION.COM
From recipelion.com
SALSA VERDE HALIBUT TACOS MADE WITH A BEEFER
From us.beefer.com
GRILLED HALIBUT & TOMATO-AVOCADO SALSA RECIPE - OLD EL PASO
From oldelpaso.ca
GRILLED HALIBUT TACOS | HY-VEE
From hy-vee.com
GRILLED HALIBUT TACOS – A PASSIONATE PLATE
From apassionateplate.com
GRILLED HALIBUT TACOS WITH SALSA VERDE RECIPE
From crecipe.com
GRILLED HALIBUT TACOS WITH SALSA VERDE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
GRILLED HALIBUT TACOS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DIVINA RECIPE | HALIBUT WITH SALSA VERDE | DIVINA MARKETPLACE ...
From divinamarket.com
GRILLED HALIBUT RECIPE TACOS | DEPORECIPE.CO
From deporecipe.co
17 EASY SEAFOOD RECIPES FOR THE GRILL - TRAEGER GRILLS
From traeger.com
GRILLED HALIBUT WITH SALTED HERB SALSA VERDE | RICARDO
From ricardocuisine.com
FROM OUR BOOKSHELF: GRILLED HALIBUT WITH SALSA VERDE ('SEAFOOD ALLA ...
From ouritaliantable.com
GRILLED HALIBUT TACOS WITH GRILLED CORN AND POBLANO SALSA
From sitkasalmonshares.com
GRILLED HALIBUT SOFT TACOS WITH LIME-GARLIC VINAIGRETTE RECIPE - LOS ...
From latimes.com
GRILLED SHRIMP TACOS WITH LIME CILANTRO SAUCE - THERESCIPES.INFO
From therecipes.info
GRILLED HALIBUT TACOS WITH SALSA VERDE | RECIPE - PINTEREST.COM
From pinterest.com
GRILLED HALIBUT TACOS WITH SALSA VERDE | RECIPE | SEAFOOD RECIPES ...
From pinterest.com.au
GRILLED FISH TACOS - THE ENDLESS MEAL®
From theendlessmeal.com
GRILLED HALIBUT TACOS RECIPE – 145 CALORIES – DIET RECIPES BLOG
From dietrecipesblog.com
BAKED HALIBUT WITH SALSA VERDE RECIPE | EATINGWELL
From eatingwell.com
ITALIAN SALSA VERDE RECIPE - ITALIAN SALSA VERDE WITH HALIBUT | HANK …
From honest-food.net
GRILLED HALIBUT TACOS RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRILLED HALIBUT WITH OLIVE SALSA RECIPE
From crecipe.com
GRILLED HALIBUT TACOS WITH SALSA VERDE | RECIPE | SPICY DISHES, …
From pinterest.ca
GWYNETH PALTROW'S GRILLED HALIBUT WITH MANGO-AVOCADO SALSA
From bonappetit.com
HALIBUT TACOS WITH MANGO SALSA & LIME CREMA - ALASKA FROM SCRATCH
From alaskafromscratch.com
GRILLED HALIBUT TACOS WITH PEACH SALSA - DOMESTICATE ME | RECIPE ...
From pinterest.ca
GRILLED HALIBUT AND VEGETABLES WITH SALSA VERDE RECIPE
From sitkasalmonshares.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love