FISH CAKES FAST AND SIMPLE
I'm a simple man therefore I like simple things and this little recipe is very simple and quick to make. Great for a camping trip where you'll cook your catch the same night. I've done it many times. You can use any type of fish making this. Serve with a Tarter or Hollandaise sauce and enjoy.
Provided by Chuck in Killbuck
Categories Lunch/Snacks
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Peel and cut up potatoes.
- Place in pot with fillets and cover with cold water.
- Boil until the potatoes are"fork done".
- Drain off the water.
- Mash the potatoes and fish together.
- Mix chopped onion, eggs, and 1 tablespoon water.
- Add this to the fish and potatoes and mix well.
- Form the mixture into hamburger size patties.
- Season with salt and pepper and fry in well greased skillet until golden brown on both sides.
GO FISH CUPCAKES
Make a colorful family of fish by baking these beautiful cupcakes made using Betty Crocker™ Super Moist™ cake mix, frosting and Fruit Roll-Ups™ fruit snack - a wonderful dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake mix as directed on box, using water, oil and eggs. Divide batter evenly among muffin cups. Bake and cool as directed for cupcakes.
- Reserve 1/2 cup frosting in small bowl. Stir food color into remaining frosting. Place cupcakes on serving plate, fitting snugly together and forming fishbowl shape. Frost top row of cupcakes with reserved white frosting. Frost remaining cupcakes with blue frosting. Place gummy candies on frosting. Sprinkle candies at bottom of "fishbowl" for "gravel." Cut and shape fruit snacks to look like seaweed or water plants; place on cupcakes.
Nutrition Facts : Calories 190, Carbohydrate 25 g, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg
GOLDEN FISH CAKES
Our family loves seafood, so I've tried many fish cake recipes. I came up with this combination and it's been a hit at our house. It's outstanding served with corn bread.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first nine ingredients; mix well. Shape into 12 patties, adding additional water if needed; coat with the Italian bread crumbs. In a large skillet, heat oil over medium-high heat. Cook the patties until lightly browned, 4-5 minutes on each side. If desired, serve immediately with tartar sauce and lemon.
Nutrition Facts :
FISH CAKES
Provided by Victoria Granof
Categories Microwave Potato Fry Kid-Friendly Quick & Easy Dinner Cod Chill Green Onion/Scallion Cookie Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6
Number Of Ingredients 10
Steps:
- 1. Mash the potato in a large bowl.
- 2. In a small skillet, cook the bacon and scallions until the meat is crisp, about 5 minutes.
- 3. Add the bacon and scallions to the bowl. Mix in the cod, peas (if using), egg, salt, and pepper.
- 4. Cover and chill for 30 minutes.
- 5. Put the cornflake or Chex crumbs in a shallow bowl. Form the cod mixture into 6 three-inch round patties. Press all sides of them into the crumbs.
- 6. Heat the oil in a skillet over medium-high heat.
- 7. Fry the cakes for 1 to 2 minutes a side.
- 8. Serve them on the buns, with tartar sauce or mayonnaise.
ULTIMATE FISH CAKES
Angela Nilsen went in search of perfection in her quest to pack flavour and texture into fish cakes.
Provided by Angela Nilsen
Categories Dinner
Time 55m
Number Of Ingredients 18
Steps:
- Mix together 125ml mayonnaise, 1 rounded tbsp roughly chopped capers, 1 rounded tsp creamed horseradish, 1 rounded tsp Dijon mustard, 1 small very finley chopped shallot and 1 tsp finely chopped flatleaf parsley. Set aside.
- Lay 450g skinned Icelandic cod or haddock fillet and 2 bay leaves in a frying pan. Pour over 150ml milk and 150ml water.
- Cover, bring to a boil, then lower the heat and simmer for 4 mins. Take off the heat and let stand, covered, for 10 mins to gently finish cooking the fish.
- Meanwhile, peel and chop 350g Maris Piper potatoes into even-sized chunks. Put them in a saucepan and just cover with boiling water. Add a pinch of salt, bring back to the boil and simmer for 10 mins or until tender, but not broken up.
- Lift the fish out of the milk with a slotted spoon and put on a plate to cool. Drain the potatoes in a colander and leave for a min or two.
- Tip the potatoes back into the hot pan on the lowest heat you can and let them dry out for 1 min, mashing them with a fork and stirring so they don't stick. You should have a light, dry fluffy mash.
- Take off the heat and beat in 1 rounded tbsp of the sauce, then ½ tsp lemon zest, 1 tbsp chopped flatleaf parsley and 1 tbsp snipped chives.
- Season well with salt and pepper. The potato should have a good flavour, so taste and adjust to suit.
- Drain off liquid from the fish, grind some pepper over it, then flake it into big chunks into the pan of potatoes.
- Using your hands, gently lift the fish and potatoes together so they just mix. You'll only need a couple of turns, or the fish will break up too much. Put to one side and cool.
- Beat 1 egg on a large plate and lightly flour a board. Spread 85g fresh white breadcrumbs on a baking sheet. Divide the fish cake mixture into four.
- On the floured board, and with floured hands, carefully shape into four cakes, about 2.5cm thick. One by one, sit each cake in the egg, and brush over the top and sides so it is completely coated.
- Sit the cakes on the crumbs, patting the crumbs on the sides and tops so they are lightly covered. Transfer to a plate, cover and chill for 30 mins (or up to a day ahead).
- Heat 3-4 tbsp vegetable or sunflower oil in a large frying pan. To test when ready, drop a piece of the dry breadcrumbs in - if it sizzles and quickly turns golden brown, it is ready to use.
- Fry the fish cakes over a medium heat for about 5 mins on each side or until crisp and golden. Serve with the rest of the sauce (squeeze in a little lemon to taste), lemon wedges for squeezing over and watercress.
Nutrition Facts : Calories 359 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 29 grams protein, Sodium 0.7 milligram of sodium
FISH BOWL CAKE
Watch their faces light up when they catch sight of our Fish Bowl Cake. Made inside of an actual fish bowl, this dessert includes pound cake and jelly beans for the sea floor, blue gelatin for the water and fruit snacks for the fish! What could be more fun than your very own Fish Bowl Cake?
Provided by My Food and Family
Categories Recipes
Time 4h55m
Yield Makes 12 servings.
Number Of Ingredients 6
Steps:
- Place cake cubes in bottom of clean new 2-qt. plastic fish bowl; top with the jelly beans. Set aside.
- Stir boiling water into dry gelatin mixes in large bowl until completely dissolved. Add ice cubes; stir until gelatin begins to thicken. Remove any unmelted ice. Pour thickened gelatin into fish bowl.
- Arrange fruit snacks in gelatin to resemble fish swimming in a fish bowl. Refrigerate 4 hours or until gelatin is set. To serve, scoop out the gelatin and cake with a large spoon. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 210, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 41 g, Fiber 0 g, Sugar 32 g, Protein 3 g
FISH CAKES
Make and share this Fish Cakes recipe from Food.com.
Provided by Derf2440
Categories Canadian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- thaw fish, if frozen, rinse fish, pat dry with paper towels.
- Cut fish into 1/2 inch pieces.
- Set aside.
- In a medium bowl, combine egg, bread crumbs, onion, mayonnaise or dressing, mustard, parsley, lime zest and salt.
- Add fish, mix well.
- Shape into 1/2 inch thick patties.
- Coat both sides of the fish patties with cornmeal.
- In a large nonstick frypan or on a nonstick griddle heat oil over medium heat.
- Add half the fish cakes.
- Cook for 4 to 6 minutes or until fish flakes easily when tested with a fork, gently turning once.
- Remove from frypan.
- Repeat with remaining cakes.
- Serve with Green Goddess Sauce.
- If desired garnish with fresh chives.
MANUELA'S FISH CAKES
Salmon and halibut fish cakes, messy to make but worth it.
Provided by REBOLLODAVIES
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Place the potatoes into a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes.
- Meanwhile, place the halibut and salmon into a skillet or large saucepan, and pour in the milk. Bring to a simmer, cover, and cook until fish flakes easily with a fork, about 5 minutes depending on the thickness of your fillets. Drain off milk, and set fish aside.
- When potatoes are done, drain, and place in a large bowl. Mash potatoes with one of the eggs and the butter until fairly smooth. Season with nutmeg, Worcestershire sauce, salt and pepper. Mix in the fish, taking care not to break into too small of pieces.
- Beat the remaining egg, and place on a plate. Place bread crumbs on a separate plate. Lightly flour your hands, and form the fish mixture into patties. Dip each patty into the egg, then coat with breadcrumbs. Place the fish cakes on a plate, and refrigerate for 30 minutes.
- Heat 1/4 inch of oil in a large heavy skillet over medium to medium-high heat. Fry the fish cakes for about 3 minutes per side, or until golden brown. Drain on paper towels, and serve fresh and hot.
Nutrition Facts : Calories 515.5 calories, Carbohydrate 46.4 g, Cholesterol 155.2 mg, Fat 24.4 g, Fiber 4 g, Protein 27.3 g, SaturatedFat 8.4 g, Sodium 700.6 mg, Sugar 8.6 g
FISH-SHAPED CAKES
When Margaret detailed how she garnishes her deliciously different cake with slices of citrus from the trees around her Southwestern home, our crafty cooks were hooked.-Margaret Pache, Mesa, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Prepare cake batter according package directions, replacing 1/2 cup water with milk. Add 1 teaspoon lemon zest and extract. Pour batter into two greased and floured 9-in. round baking pans. , Bake at 350° for 28-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Prepare pudding according to package directions; add remaining lemon zest. Cut cakes into large and small fish. Cut each fish in half horizontally; spread pudding on bottom layers and replace tops., Place fish on a large platter or covered board (about 16x22-in.) Combine the whipped topping and confectioners' sugar; set 1 tablespoon aside. Use remaining frosting to frost top and sides of each fish., On each large fish, place three separate drops of red food coloring on the top third, three drops of yellow on the middle third and three drops of green on the bottom third. Starting from the top edge of fish, use the tip of a spoon to form scales and blend colors into frosting., For eyes, form a 1-in. oval on each large fish with reserved frosting. Place a jelly bean in the center of oval., For small fish, blend one color of food coloring into frosting to make solid-colored fish., Cut four lemon slices in half; place two halves in the center of each large fish for fins. Push rounded edges of one slice into the back of small fish for tails. Cut remaining slices into quarters; place one or two on the bottom of each large fish for fins and two slices on each side of small fish for fins., Place coconut in a plastic bag, sprinkle 3-4 drops blue food coloring into bag and shake until color is evenly distributed. Sprinkle coconut around fish to resemble water. Store in the refrigerator.
Nutrition Facts :
FISH BOWL GELATIN
A fishbowl of gelatin with gummies inside. What child could resist?
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Fills a 2 1/2-quart fish or glass bowl
Number Of Ingredients 4
Steps:
- Place 1 cup soda in a large bowl. Sprinkle gelatin evenly over soda, and let stand to soften, about 5 minutes.
- Place 2 cups soda in a small saucepan over medium heat. Heat until just before a boil. Add the softened gelatin, stirring to dissolve the gelatin completely over the heat, about 2 minutes. Remove from heat. Add the remaining soda and food coloring, and stir to combine. Pour the liquid into the fish bowl. Using a damp paper towel, carefully remove any bubbles that have formed on the surface. Transfer to the refrigerator to chill overnight.
- When ready to serve, use a sharp knife to make vertical slits in the gelatin; insert the fish in a random pattern to make it look as though they are swimming in the bowl. Keep refrigerated until serving. Serve within 6 hours.
More about "fish bowl cake recipes"
FISH BOWL CAKE - WOMAN'S DAY
From womansday.com
Servings 12Estimated Reading Time 2 minsCategory Birthday, Dessert
- Bake in pans 20 to 25 minutes until golden and a wooden pick inserted in centers comes out clean.
FISH CAKES | MY LITTLE GOURMET
From mylittlegourmet.com
FISH CAKE RECIPES | ALLRECIPES
From allrecipes.com
FISH CAKES RECIPE - BBC FOOD
From bbc.co.uk
FISH CAKES | RICARDO
From ricardocuisine.com
SIMPLE FISH CAKE RECIPE | JAMIE OLIVER FISH RECIPES
From jamieoliver.com
10 BEST FISH BOWL ALCOHOL RECIPES | YUMMLY
From yummly.co.uk
CLASSIC FISH CAKES - THE DARING GOURMET
From daringgourmet.com
10 BEST FISH CAKE SIDE DISH RECIPES | YUMMLY
From yummly.com
BEST BOOZY FISHBOWL RECIPE - HOW TO MAKE BOOZY …
From delish.com
FISH BOWL DRINK PARTY RECIPE | SUGAR AND SOUL CO.
From sugarandsoul.co
BEST FISH CAKES RECIPE - WITH WILD CAUGHT RAW FISH
From cleancuisine.com
10 BEST BAKED FISH CAKES RECIPES | YUMMLY
From yummly.com
6 INGREDIENT FISH CAKES RECIPE - SIMPLY WHISKED
From simplywhisked.com
OVEN BAKED FISH CAKES - MAGIC SKILLET
From magicskillet.com
UNDER THE SEA FISH SNACK FOR KIDS – HEALTHY RECIPE
From survivingateacherssalary.com
QUICK FISHCAKES | FISH RECIPES | JAMIE MAGAZINE
From jamieoliver.com
7 FISHBOWL CAKE IDEAS | BOWL CAKE, CAKE, AMAZING CAKES
From pinterest.com
FISHBOWL CAKE - BETTER HOMES & GARDENS
From bhg.com
4/5 (4)Calories 656 per serving
- Bake cakes; cool. Set aside about 1/3 cup frosting; use food coloring to tint that frosting peach. Use food coloring to tint remaining frosting light blue.
- Place one cake layer flat side up on a work surface; spread 1/2 cup blue frosting on the top. Top with second cake layer, flat side down. Cut a 1-inch slice from one edge of cake to form the bottom of fishbowl. Cut a thin slice on opposite edge of cake to form top of fishbowl. Carefully set cake, with bottom of fishbowl down on a serving plate. Spread blue frosting over cake. While frosting is still wet, press pebblelike candies into frosting around bottom of cake.
- Place peach frosting in decorating bag fitted with a medium rose tip. Pipe an oval shape for each fish body. Make little ruffles for fish tails and fins. Place remaining blue frosting in a decorating bag fitted with a large star tip. Pipe a border at top of fishbowl. If desired, add a small round tip and pipe stripes on fish. Use blue piping gel to pipe bubbles above fish. Serves 12.
FISH BOWL CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 12Total Time 3 hrs
POTATO & SALMON FISH CAKES - CHRISTINA'S CUCINA
From christinascucina.com
FISH CAKE RECIPES - BBC FOOD
From bbc.co.uk
FISH CAKES - THE SPORTING CHEF
From sportingchef.com
FISH CAKES – LOVE OF BANTING
From loveofbanting.com
FISH CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FEEDING THE RAVENOUS HORDE: FISH BOWL CAKE (WITH INSTRUCTIONS)
From feedingtheravenoushorde.blogspot.com
GRIDDLED FISH CAKES | SAVEUR
From saveur.com
HOMEMADE FISH CAKES - THE FRUGAL GIRL
From thefrugalgirl.com
PANFISH FISH CAKES WITH DILL AIOLI FROM OUTDOOR NEWS
From outdoornews.com
HOW TO COOK PERFECT FISHCAKES | FISH | THE GUARDIAN
From theguardian.com
EASY FISH CAKES RECIPE - CREATE BAKE MAKE
From createbakemake.com
FISH CAKES RECIPE | MYRECIPES
From myrecipes.com
CLASSIC FISH CAKES RECIPE | HOUSE & GARDEN
From houseandgarden.co.uk
SHOWSTOPPING FISH BOWL DRINK - BAKING BEAUTY
From bakingbeauty.net
FISH BOWL BITES RECIPE - PRESCHOOL SNACK - REAL AND QUIRKY
From realandquirky.com
FISH BOWL CAKE | RECIPE | BOWL CAKE, CRAZY CAKES, KIDS CAKE
From pinterest.com
CRISPY COD FISH CAKES - PINCH AND SWIRL
From pinchandswirl.com
EASY HOMEMADE FISH CAKES WITH A CRISPY COATING - FOODLE CLUB
From foodleclub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love