Crockpotchaitea Recipes

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SLOW-COOKER CHAI TEA



Slow-Cooker Chai Tea image

A wonderful sweet and spicy aroma wafts from the slow cooker as this pleasantly flavored chai tea cooks. -Crystal Jo Burns, Iliff, Colorado

Provided by Taste of Home

Time 8h20m

Yield 12 servings (3 quarts).

Number Of Ingredients 8

15 slices fresh gingerroot (about 3 ounces)
3 cinnamon sticks (3 inches)
25 whole cloves
15 cardamom pods, lightly crushed
3 whole peppercorns
3-1/2 quarts water
8 black tea bags
1 can (14 ounces) sweetened condensed milk

Steps:

  • Place first 5 ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and water in a 5- or 6-qt. slow cooker. Cook, covered, on low 8 hours. Discard spice bag., Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in milk; heat through. Serve warm.

Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 50mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.

SLOW-COOKED CHAI TEA



Slow-Cooked Chai Tea image

A friend of my mother's brought chai tea to her house. She told us in India it is served every day. I had never had it before, but I liked it so much that I came up with a recipe to re-create it. —Patty Crouse, Warren, Pennsylvania

Provided by Taste of Home

Time 4h10m

Yield 8 servings.

Number Of Ingredients 10

6 cups water
1 cup sugar
1 cup nonfat dry milk powder
6 black tea bags
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon pepper
1/2 teaspoon ground cardamom
1/2 teaspoon ground cloves
1/2 teaspoon vanilla extract

Steps:

  • Place all ingredients in a 3- or 4-qt. slow cooker. Cook, covered, on high until heated through, 3-4 hours. Discard tea bags. Serve tea warm.

Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 48mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.

SLOW COOKER CHAI



Slow Cooker Chai image

Easy version of chai tea, using whole spices and sweetened condensed milk. To vary the flavor, try adding a bit of star anise, fennel, allspice, vanilla bean, or nutmeg. For a sweeter tea, stir in a bit of brown sugar.

Provided by Seneca Schurbon

Categories     World Cuisine Recipes     Asian     Indian

Time 8h20m

Yield 16

Number Of Ingredients 8

3 ½ quarts water
15 slices fresh ginger, peeled
15 green cardamom pods, split open and seeded
25 whole cloves
3 cinnamon sticks
3 whole black peppercorns
8 black tea bags
1 (14 ounce) can sweetened condensed milk

Steps:

  • Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours.
  • Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.

Nutrition Facts : Calories 89.5 calories, Carbohydrate 15.6 g, Cholesterol 8.3 mg, Fat 2.3 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 42 mg, Sugar 13.4 g

SLOW COOKER DIRTY CHAI LATTE



Slow Cooker Dirty Chai Latte image

Provided by Food Network

Categories     beverage

Time 6h5m

Yield 10 to 12 servings

Number Of Ingredients 7

6 cups water or milk
3/4 cup chai tea powder
Cinnamon sticks, as needed
Star anise pods, as needed
6 cups strong brewed coffee
Whipped cream, for serving
Cinnamon sticks, for garnish

Steps:

  • For the chai tea: Add the water (or milk) and chai tea powder to a slow cooker. Cook on low for 5 hours. Add some cinnamon sticks and star anise and cook for 1 hour more.
  • For the dirty chai lattes: Ladle some of the slow cooker chai into each cup of coffee. Serve with some whipped cream and a cinnamon stick for garnish.

CROCKPOT ICED CHAI TEA



Crockpot Iced Chai Tea image

Make and share this Crockpot Iced Chai Tea recipe from Food.com.

Provided by ctnorbie

Categories     Low Protein

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 8

2 quarts water
8 (1/2 ounce) bags black tea
3/4 cup sugar
16 whole cloves
16 cardamom seeds, whole pods removed (optional)
5 cinnamon sticks
8 slices fresh ginger
1 cup milk

Steps:

  • Combine all but milk in crock pot.
  • Cook on high for 2 ½ hours.
  • Strain chai into pitcher.
  • Refrigerate until cold.
  • Add milk to individual cups.

Nutrition Facts : Calories 107.5, Fat 2, SaturatedFat 0.9, Cholesterol 4.3, Sodium 32.7, Carbohydrate 23.2, Fiber 1.5, Sugar 18.9, Protein 1.3

CROCK-POT CHAI TEA



Crock-Pot Chai Tea image

A chai tea recipe that is made in the crockpot. Found online at familycrockpotrecipes.com and storing it here for safe-keeping. I have not tried this yet,

Provided by Karabea

Categories     Beverages

Time 2h

Yield 4-8 serving(s)

Number Of Ingredients 7

8 cups water
8 black tea bags
3/4 cup sugar
16 whole cloves
5 cinnamon sticks
8 slices fresh ginger
1 cup milk

Steps:

  • Combine water, tea, sugar, cloves, cinnamon & ginger in Crock Pot.
  • Cover; cook on High 2 to 2-1/2 hours.
  • Strain mixture; discard solids. Stir in milk just before serving. Serve warm or chilled.

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