Dee Lish Italian Meatballs Recipes

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CLASSIC ITALIAN MEATBALLS



Classic Italian Meatballs image

This easy and simple recipe produces a soft and tender meatball. One of the best Classic Italian Meatball Recipes.

Provided by Rosemary Molloy

Categories     Main Dish

Time 1h

Number Of Ingredients 16

1 pound ground beef ((500 grams))
1 large egg
3 tablespoons bread crumbs
3 tablespoons freshly grated parmesan cheese
1 clove garlic minced
½-1 tablespoon freshly chopped parsley
½ teaspoon salt
1-2 dashes black pepper
¼ cup milk (I used 2%) ((60 grams))
2 tablespoons olive oil
1-2 cloves garlic minced
1½ cups tomato puree/passata ((338 grams))
¼-½ teaspoon salt
4-5 fresh basil leaves (chopped)
½ teaspoon oregano
¼ cup water ((60 grams))

Steps:

  • In a large bowl mix together the ground beef, egg, bread crumbs, parmesan cheese, minced garlic, chopped parsley, salt and pepper. Slowly add the milk until you have a soft compact mixture.Form the mixture into small balls.
  • In a large pan add the olive oil, garlic, tomato puree/passata, salt, fresh basil, oregano and water. Mix to combine.
  • Add the meatballs and gently mix to cover them in sauce. Cover the pan and cook on low/medium (more low than medium) heat for approximately 15- 20 minutes, uncover and continue to cook for another 15-20 minutes or until cooked through and the sauce has thickened. If you find the sauce thickening too much then add a little more water.
  • Serve immediately as a main dish or over your favourite al dente pasta. Top with freshly grated parmesan cheese before serving. Enjoy!

Nutrition Facts : Calories 71 kcal, Carbohydrate 2 g, Protein 4 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 20 mg, Sodium 127 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

DEE-LISH ITALIAN MEATBALLS



Dee-Lish Italian Meatballs image

Another SUPER simple, yet very tastey recipe! This recipe makes A LOT of meatballs so you may want to cut it in half! We like to have a lot of leftovers for the next few days :)

Provided by ChefCiera

Categories     Meat

Time 45m

Yield 10 serving(s)

Number Of Ingredients 8

3 lbs ground beef
2 large eggs, slightly beaten
1 cup grated parmesan cheese
2/3 cup Italian breadcrumbs
3 minced garlic cloves
2/3 cup milk
1/4 cup italian seasoning
1 (14 ounce) can beef broth

Steps:

  • Combine all ingredients in large mixing bowl.
  • Knead mixture with hands until thoroughly mixed.
  • Shape into meatballs.
  • Place meatballs in a pan WITH SIDES.
  • Pour beef broth over meatballs.
  • Bake at 350 degrees for 35 minutes.

Nutrition Facts : Calories 400, Fat 25.7, SaturatedFat 10.5, Cholesterol 146.4, Sodium 713.2, Carbohydrate 7, Fiber 0.4, Sugar 0.6, Protein 33.2

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