FANTASTIC SHREDDED BEEF ENCHILADAS
I got this recipe from Allrecipes.com and it is wonderful! It is a bit time-consuming, but worth the effort. I usually make this for company or for special occasions.
Provided by Northern Cook
Categories Mexican
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Place roast in a large saucepan with a tight-fitting lid. Cover roast with water and simmer on low for 30 minutes. Increase heat to medium/high and brown roast on all sides. Once the water has boiled away and the roast is browned, add beef broth, vinegar, chili powder and cumin. Cover tightly, reduce heat to low and simmer for 1 1/2 to 2 hours or until beef falls apart. Shred the beef. Place shredded beef back into saucepan with all the juices and cool to room temperature.
- In a large skillet, saute onion util soft. Mix in flour and green chilies. Stir for 2 minutes to cook off the flour taste. Stir in sour cream and 2 cups of the Monterey Jack cheese. Cook on low for 10 minutes, stirring often, until the cheese is melted and mixed thoroughly. Set aside and let cool.
- In a large heavy skillet, heat the olive oil. Fry the tortillas in the hot oil for 30 seconds on each side. Drain on paper towels.
- Preheat oven to 375 degrees. Spread 4 tablespoons of sour cream mixture down the center of the tortilla. Top with the same amount of the beef mixture (yes, this will be juicy and messy). Roll up and place seam side down in baking dish. Repeat for each tortilla, until you are out of filling. Sprinkle with remaining Monterey Jack cheese.
- Bake in pre-heated oven for 30 minutes or until cheese is melted and bubbling.
- **Note: If you prefer a milder dish, omit the 4 ounce can of jalapeno peppers and replace it with another can of diced green chilies.
- I serve each enchilada on a bed of shredded lettuce sprinkled with diced tomatoes. I top each enchilada with a dollup of sour cream and serve with a side of salsa.
SHREDDED BEEF ENCHILADAS
Beef Enchiladas made with tender shredded beef cooked in a simple homemade enchilada sauce, then layered in tortillas and cheese to make delectable enchiladas.
Provided by Lauren Allen
Categories Main Course
Time 8h20m
Number Of Ingredients 13
Steps:
- Season the roast on all sides with salt and pepper and place it in the bottom of your slow cooker.
- Whisk together beef broth, salsa, cumin, chili powder, oregano, onion powder, and garlic powder. Pour over roast.
- Cover and cook on LOW for 8 hours or until beef is tender and shreds easily. Remove roast to a large plate and shred.
- Pour the sauce from the slow cooker into a saucepan over medium heat. Slowly whisk in cornstarch slurry. Cook for a few minutes until sauce begins to thicken. Taste and add additional salt and pepper, or other seasonings, if needed.
- Preheat oven to 350 degrees F.
- Pour 1/2 cup of sauce over the beef and toss. Fill each tortilla with a spoonful of shredded beef and shredded cheese. Roll up and place in the pan, seam-side down.
- Pour desired amount of sauce over the enchiladas. Top with remaining cheese. Bake for 30 minutes, until bubbly.
- Serve topped with optional garnishes of pico de gallo, sour cream, avocado, chopped cilantro or green onions and a side of Authentic Mexican Rice.
Nutrition Facts : Calories 371 kcal, Carbohydrate 22 g, Protein 26 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 83 mg, Sodium 736 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SHREDDED BEEF ENCHILADAS
These are the best made with homemade tortillas and sauce; however will taste good with store bought as well. Everyone I've made these for always asks me when I am having them back for more. I hope you enjoy.
Provided by multitasker
Categories Easy
Time 11h
Yield 20 enchiladas, 10 serving(s)
Number Of Ingredients 10
Steps:
- Place the roast in your crock pot. Mix the tomatoes, green chilies and spices in a bowl. Stir until mixed and pour over roast. Let cook on low for 8-9 hours. When roast is done shred it with two forks to make shredded beef. Dip each tortilla in the sauce and roll up with 2 tablespoons shredded beef and 1 Tablespoon cheese. Place all enchiladas in two 9x13 pans. Pour remaining sauce over top of enchiladas and sprinkle remaining cheese. Bake in a preheated 350 degree oven about 15 Minutes or until cheese in melted. Top with sour cream and tomatoes if desired.
- Tip: If you don't have the tomatoes just use the equivelant in tomato juice, salsa, etc. The results will still be fantastic.
Nutrition Facts : Calories 509, Fat 18.1, SaturatedFat 8.2, Cholesterol 113.7, Sodium 1460.7, Carbohydrate 44.3, Fiber 4.8, Sugar 10.4, Protein 42.9
SHREDDED BEEF ENCHILADAS
This is a great (time-consuming, but worth it) recipe. I keep losing it so I thought I'd post it on the web. Enjoy.
Provided by Christy Campbell
Categories World Cuisine Recipes Latin American Mexican
Time 2h15m
Yield 10
Number Of Ingredients 13
Steps:
- Place roast in a large saucepan that has a tight-fitting lid. Pour in water, cover, and simmer on low for 30 minutes. Increase heat to medium/high, and brown the roast on all sides. Once the water has boiled away, pour in the beef broth, vinegar, chili powder and 1 tablespoon of cumin. Cover tightly and reduce heat to low. Simmer for 1 1/2 to 2 hours or until the beef falls apart when you try to pick it up. Shred the beef, using 2 forks or your fingers. Place shredded beef back into the saucepan with all the juices, and let cool to room temperature.
- In a large skillet, saute the onion until just soft, not browned. Mix in flour and green chilies. Stir constantly for 2 minutes to cook the flour taste out. Stir in sour cream and 2 cups of Monterey Jack cheese. Cook on low for 10 minutes, stirring often, until the cheese is all melted and mixed. Set aside and let cool.
- In a large heavy skillet, heat the olive oil. Using tongs dip the tortillas, one at a time, into the oil for 30 seconds each side. Drain on paper towels.
- Preheat oven to 375 degrees F (190 degrees C). Spread 4 tablespoons of sour cream mixture down the center of the tortilla. Top with about the same amount of beef. Roll up and place seam side down in one or two 8x11 inch baking dish. Repeat for each tortilla. Continue until you are out of the filling. Sprinkle with remaining Monterey Jack cheese.
- Bake in a pre-heated oven for 30 minutes or until cheese is melted and bubbling.
Nutrition Facts : Calories 576.9 calories, Carbohydrate 30.1 g, Cholesterol 112.3 mg, Fat 38 g, Fiber 4.4 g, Protein 30 g, SaturatedFat 18.6 g, Sodium 666.8 mg, Sugar 2.2 g
More about "fantastic shredded beef enchiladas recipes"
HOMESICK TEXAN'S SHREDDED BEEF ENCHILADAS RECIPE
From leitesculinaria.com
10 BEST MEXICAN SHREDDED BEEF ENCHILADAS RECIPES
From yummly.com
SHREDDED BEEF ENCHILADAS SUPREME RECIPE - {VIDEO!!!}
From thecookierookie.com
SIMPLY THE BEST SHREDDED BEEF ENCHILADAS - JAM HANDS
From jamhands.net
THE BEST AUTHENTIC BEEF ENCHILADAS - BROWN EYED BAKER
From browneyedbaker.com
BEST SHREDDED BEEF ENCHILADAS RECIPE-HOW TO MAKE …
From delish.com
AUTHENTIC MEXICAN SHREDDED BEEF ENCHILADAS CASSEROLE
From savvymamalifestyle.com
THE BEST SHREDDED BEEF ENCHILADAS RECIPE - SELF …
From selfproclaimedfoodie.com
SHREDDED BEEF ENCHILADAS RECIPE (WITH VIDEO
From gonnawantseconds.com
SHREDDED BEEF ENCHILADAS - VALERIE'S KITCHEN
From fromvalerieskitchen.com
5/5 (1)Total Time 45 minsCategory Main CourseCalories 402 per serving
SHREDDED BEEF ENCHILADAS - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (1)Total Time 3 hrs 29 minsCategory DinnerCalories 452 per serving
FANTASTIC SHREDDED BEEF ENCHILADAS RECIPE - FOOD NEWS
From foodnewsnews.com
SHREDDED BEEF ENCHILADAS RECIPE BY OH SWEET BASIL
From ohsweetbasil.com
EASY SHREDDED BEEF ENCHILADAS RECIPE - MASHED
From mashed.com
BEEF ENCHILADAS - ONCE UPON A CHEF
From onceuponachef.com
BEEF ENCHILADAS - DAMN DELICIOUS
From damndelicious.net
THE BEST SLOW COOKER SHREDDED BEEF ENCHILADA RECIPE
From dishesanddustbunnies.com
15 AMAZING SHREDDED BEEF RECIPES - THE RUSTY SPOON
From therustyspoon.com
SHREDDED BEEF ENCHILADAS RECIPE • FOOD FOLKS AND FUN
From foodfolksandfun.net
SLOW COOKER SHREDDED BEEF ENCHILADAS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SHREDDED BEEF ENCHILADAS (4 INGREDIENTS) - GARLIC & ZEST
From garlicandzest.com
SHREDDED BEEF ENCHILADAS WITH THREE-CHILE SAUCE FROM 'THE …
From seriouseats.com
SHREDDED BEEF ENCHILADAS - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
SHREDDED BEEF ENCHILADAS W/ LEFTOVER ROAST - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
FANTASTIC BEEF ENCHILADA RECIPE - MEALS - RECIPES
From chickenrecipefaq.blogspot.com
SLOW COOKER SHREDDED BEEF ENCHILADAS RECIPE - EATING ON A DIME
From eatingonadime.com
EASY BEEF ENCHILADAS - JUST 6 INGREDIENTS! | LIL' LUNA
From lilluna.com
FANTASTIC SHREDDED BEEF ENCHILADAS RECIPE - FOOD.COM
From pinterest.ca
BEEF AND BEAN ENCHILADAS - A FAMILY FEAST®
From afamilyfeast.com
MELT IN YOUR MOUTH SHREDDED BEEF ENCHILADAS - RAMSHACKLE PANTRY
From ramshacklepantry.com
STACKED BEEF ENCHILADAS – MODERN HONEY
From modernhoney.com
BEEF ENCHILADAS {EASY DINNER} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SHREDDED BEEF ENCHILADAS RECIPE | LIFE MADE SIMPLE
From lifemadesimplebakes.com
SHREDDED BEEF ENCHILADAS - SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
SHREDDED BEEF ENCHILADAS CASSEROLE | TASTES OF LIZZY T
From tastesoflizzyt.com
SHREDDED BEEF & CHEESE ENCHILADAS - OUR BIG BEAUTIFUL LIFE
From ourbigbeautifullife.com
SHREDDED BEEF ENCHILADAS — BRIAN LAGERSTROM
From brianlagerstrom.com
FANTASTIC SHREDDED BEEF ENCHILADAS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEST SHREDDED BEEF ENCHILADAS - THE BALD CHEF
From baldchef.com
FANTASTIC SHREDDED BEEF ENCHILADAS RECIPE - FOOD.COM
From pinterest.com
BEEF ENCHILADAS: A HEARTY FAMILY FAVORITE DINNER RECIPE!
From bakeitwithlove.com
SPICY SHREDDED BEEF ENCHILADAS RECIPE - FOOD NEWS
From foodnewsnews.com
SHREDDED BEEF ENCHILADAS FROM SCRATCH - COOKED BY JULIE
From cookedbyjulie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #main-dish #mexican #dinner-party #spicy #taste-mood #4-hours-or-less
You'll also love