Mushroom Ramekins Pieczarki W Muszelkach Recipes

MUSHROOM RAMEKINS (PIECZARKI W MUSZELKACH)

Mushroom Ramekins (Pieczarki W Muszelkach) image

Based on a recipe from Marja Ochorowicz-Monatowa's cookbook, Polish Cookery. My husband loves this dish and I make it for him on holidays and for his birthday, making it a frequent flyer in our household. A chef friend of ours, Lorin, says to bake it 5 to 15 minutes.

Provided by mersaydees

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

12 -15 medium mushrooms, cleaned and thinly sliced
1 lemon, juiced
1/2 medium onion, minced
butter
salt
pepper
1 teaspoon flour, heaping
2 tablespoons parmesan cheese, grated
1 cup sweet cream
2 egg yolks, lightly beaten
butter, for topping
1/4 cup breadcrumbs, for topping

Steps:

Preheat oven to °400°F.
Sprinkle mushroom slices with lemon juice in medium sauté pan. Add onion and a little butter and simmer, tightly covered, until transparent. Season with salt and pepper, dust with flour, add grated Parmesan, cream, and egg yolks. Mix thoroughly. Butter 4 6-8-ounce ramekins, sprinkle with bread crumbs, and dot with butter.
Bake 5 minutes.

SAUSAGE AND MUSHROOM RICE RAMEKINS

Sausage and Mushroom Rice Ramekins image

Make and share this Sausage and Mushroom Rice Ramekins recipe from Food.com.

Provided by hectorthebat

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 sausages
4 ounces rice
1 onion
4 mushrooms
6 fluid ounces water
tomatoes
cheese

Steps:

Brown the sausages and saute the mushrooms in a pan in a little oil. Drain off excess oil and add the rice and onions, stir and cook for a few minutes. Stir in the water and season to taste, cover and cook gently for 15-20 minutes until the rice is tender. Place rice mixture into individual buttered ramekins, sprinkle with plenty of grated cheese, add a sliced cherry tomato and brown under the grill. Serve with fingers of chunky toast.

Nutrition Facts : Calories 421, Fat 26.8, SaturatedFat 8.9, Cholesterol 72, Sodium 639.6, Carbohydrate 25.6, Fiber 1, Sugar 1.5, Protein 17.8

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