CRISPY UN-FRIED CHICKEN
Provided by Valerie Bertinelli
Categories main-dish
Time 2h
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, stir together the buttermilk, hot sauce and 1 teaspoon each of the garlic powder, onion powder and salt. Add the chicken and toss to coat. Refrigerate for at least 1 hour and up to overnight.
- Preheat the oven to 425 degrees F.
- Put the breadcrumbs, paprika, cayenne and the remaining teaspoon garlic powder, onion powder and salt in a large resealable plastic bag; shake to combine. Remove the chicken from the brine and add it to the bag. Seal the bag and shake vigorously to coat the chicken.
- Line a baking sheet with a rack and spray well with nonstick spray. Arrange the chicken on the rack, skin-side up, and spray the chicken very generously.
- Bake until the chicken is golden brown and cooked through, about 40 minutes.
CHRIS'S CRISPY, CRUNCHY FRIED CHICKEN
To keep the chicken from becoming too dry, Chris Kimball, author of "The Yellow Farmhouse Cookbook" brines the meat in heavily salted water for a few hours before cooking.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 10
Steps:
- In a large bowl or pot, dissolve 1/2 cup coarse salt in 3 quarts of water. Rinse chicken pieces, and add to bowl. Cover, and refrigerate for 2 hours. Remove chicken pieces, and rinse under cool water. Clear space in the refrigerator to accommodate a wire cooling rack.
- In a medium bowl, mix together flour, cornmeal, and seasonings, and place in a large resealable plastic bag. Shake. In a medium bowl, whisk eggs, then whisk in buttermilk. Dip half the chicken pieces in the buttermilk mixture, then place in the plastic bag. Shake, and lay out on a wire rack. Repeat for remaining pieces. Put the rack on a rimmed baking sheet, and place in the refrigerator for at least 1 hour, but preferably 2 hours, to set.
- Pour peanut oil to a depth of 3/4 inch in a large iron Dutch oven. Place over medium-high heat.
- When oil reaches 365 degrees (if you don't have a thermometer, wait until the oil starts to smoke -- very hot oil is fine for this recipe), arrange chicken pieces in the pan, skin side down, and cover. After 5 minutes, remove the cover. Adjust heat level, if necessary, so oil bubbles at a moderate pace -- not too rapidly and not too slowly (medium to medium-high heat is best, depending on the heat conductivity of your pan). Rearrange pieces if some are browning more quickly than others. After 5 more minutes, turn the pieces over. Cook uncovered for 8 to 10 more minutes or until done. Meanwhile, thoroughly wash and dry the wire rack.
- Remove the fried chicken to cleaned wire rack set over a rimmed baking sheet. Let drain for 5 minutes, and serve.
CRUNCHY NO-FRY CHICKEN
This delicious baked chicken, coated with seasoned cereal crumbs is every bit as tasty as its fried counterparts...and it's ready in just 30 minutes!
Provided by ElizabethKnicely
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the ove to 400°F.
- Pour the broth into a shallow bowl. Stir the corn flakes, garlic powder, black pepper and red pepper on a plate.
- Dip the chicken into the broth. Coat with the corn flake mixture. Place the chicken onto a baking sheet.
- Bake for 20 minute or until the chicken is cooked through.
Nutrition Facts : Calories 184.8, Fat 3.8, SaturatedFat 0.8, Cholesterol 90.8, Sodium 249.5, Carbohydrate 5, Fiber 0.2, Sugar 0.6, Protein 30.9
CRUNCHY NO-FRY CHICKEN
This recipe came from my friend's mom. I'm not sure where she got it from, but when she made it when I was at the house one night. It was good and very easy.
Provided by Ginas Cucina
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the dry ingredients together.
- Dip chicken into broth.
- Coat with corn flakes.
- Place chicken on a baking sheet.
- Bake at 400°F for about 25 minutes or till chicken is no longer pink.
Nutrition Facts : Calories 152.5, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 162.5, Carbohydrate 4.9, Fiber 0.2, Sugar 0.7, Protein 28
CRUNCHY NO FRY CHICKEN
Steps:
- Heat the oven to 400 degrees F.
- Stir the corn flakes, garlic powder, black pepper and red pepper in a shallow medium bowl.
- Dip the chicken into the stock. Coat with the corn flake mixture. Place the chicken onto a baking sheet.
- Bake for 20 minutes or until the chicken is cooked through.
CRUNCHY NO-FRY CHICKEN
Chicken is dipped in Swanson® Chicken Stock, coated with seasoned cereal crumbs and baked until crispy and golden.
Provided by Campbell's Kitchen
Categories Swanson®
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Stir the corn flakes, garlic powder, black pepper and red pepper in a shallow medium bowl.
- Dip the chicken into the stock. Coat with the corn flake mixture. Place the chicken onto a baking sheet.
- Bake at 400 degrees F for 20 minutes or until the chicken is cooked through.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 15.8 g, Cholesterol 60.8 mg, Fat 2.4 g, Fiber 0.2 g, Protein 24.3 g, SaturatedFat 0.7 g, Sodium 209.3 mg, Sugar 1.7 g
CRUNCHY NO-FRY CHICKEN
Chicken is dipped in Swanson® Chicken Stock, coated with seasoned cereal crumbs and baked until crispy and golden.
Provided by Campbell's Kitchen
Categories Swanson®
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Stir the corn flakes, garlic powder, black pepper and red pepper in a shallow medium bowl.
- Dip the chicken into the stock. Coat with the corn flake mixture. Place the chicken onto a baking sheet.
- Bake at 400 degrees F for 20 minutes or until the chicken is cooked through.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 15.8 g, Cholesterol 60.8 mg, Fat 2.4 g, Fiber 0.2 g, Protein 24.3 g, SaturatedFat 0.7 g, Sodium 209.3 mg, Sugar 1.7 g
More about "crunchy no fry chicken recipes"
NO-FRY CRUNCHY BREADED CHICKEN | RECIPES | NORTHMART …
From northmart.ca
10 BEST NO FRY FRIED CHICKEN RECIPES - YUMMLY
From yummly.com
CRUNCHY NO-FRY CHICKEN – GOING MY WAYZ
From goingmywayz.com
MY ULTIMATE SUPER CRISPY FRIED CHICKEN RECIPE
From pupswithchopsticks.com
NO-FRY "FRIED CHICKEN" - MEALTHY.COM
From mealthy.com
CRUNCHY NO-FRY CHICKEN RECIPE | RECIPES.NET
From recipes.net
5/5 (1)Category BakedCuisine AmericanTotal Time 30 mins
CRUNCHY NO-FRY CHICKEN RECIPE | MYRECIPES
From myrecipes.com
Servings 4
NO-FRY CHICKEN RECIPE | MYRECIPES
From myrecipes.com
1000 CHICKEN RECIPES: CRUNCHY NO-FRY CHICKEN
From 1000chickenrecipes.blogspot.com
CRUNCHY NO-FRY CHICKEN - CAMPBELL'S KITCHEN - DELISH
From delish.com
GENERAL TSO’S CHICKEN (CRISPY CHICKEN WITHOUT DEEP-FRYING)
From omnivorescookbook.com
CRISPY CRUNCHY FRIED CHICKEN | MRFOOD.COM
From mrfood.com
CRUNCHY NO FRY CHICKEN – RECIPES NETWORK
From recipenet.org
CRISPY FRIED CHICKEN - THE STAY AT HOME CHEF
From thestayathomechef.com
CRUNCHY NO-FRY CHICKEN RECIPE - NEWSBREAK
From newsbreak.com
CRUNCHY NO FRY CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
CRISPY SESAME CHICKEN (WITHOUT DEEP FRYING) - OMNIVORE'S …
From omnivorescookbook.com
CRUNCHY NO-FRY CHICKEN - RECIPE | COOKS.COM
From cooks.com
CRUNCHY NO-FRY CHICKEN - PLAIN.RECIPES
From plain.recipes
CHICKEN FRY RECIPE | CHICKEN FRY | CRISPY CHICKEN FRY | FRIED CHICKEN
From youtube.com
NO FRY CRISPY CHICKEN - THE UNMANLY CHEF
From theunmanlychef.com
CRISPY GINGER CHICKEN FRIED GYOZAS - MINCERECIPES.INFO
From mincerecipes.info
15-MINUTE CRISPY CHICKEN (GF, DF) - RACHAEL'S GOOD EATS
From rachaelsgoodeats.com
CRISPY FRIED CHICKEN WITHOUT BUTTERMILK - SIMS HOME KITCHEN
From simshomekitchen.com
10 BEST CRISPY FRIED CHICKEN NO EGG RECIPES - YUMMLY
From yummly.com
CRUNCHY NO-FRY CHICKEN - FIT TIP DAILY
From fittipdaily.com
CRUNCHY NO FRY CHICKEN RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
NO-FRY RECIPES THAT ARE FULL OF CRUNCH | RICARDO
From ricardocuisine.com
EASY CRUNCHY FRIED CHICKEN RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
EASY FRIED CHICKEN RECIPE WITHOUT BUTTERMILK
From butterwithasideofbread.com
HOW TO FRY CHICKEN WITHOUT FLOUR! CRISPY & JUICY FRIED CHICKEN
From fryerly.com
CRUNCHY NO-FRY CHICKEN | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
NO FRY CRUNCHY CHICKEN | GOLD'N PLUMP
From goldnplump.com
BUTTERMILK MARINATED CRISPY NO-FRY GRILLED CHICKEN
From grillingmontana.com
30 MINUTE NO FRY CHICKEN RECIPE (VIDEO) - THE WHOOT
From thewhoot.com
HONEY CHICKEN - STAYS CRISPY FOR HOURS! | RECIPETIN EATS
From recipetineats.com
CRUNCHY NO-FRY CHICKEN RECIPE | SAY MMM
From saymmm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #main-dish #poultry #oven #easy #low-fat #chicken #dietary #low-sodium #low-saturated-fat #low-calorie #high-protein #low-carb #high-in-something #low-in-something #meat #equipment
You'll also love