THE BEST LAVENDER SUGAR COOKIES EVER
These are amazing cookies that everyone loves. Oh, are you pregnant or do you not feel well? Well, these cookies have been mentioned by friends and family to make them feel better.
Provided by Heidi
Categories Desserts Cookies Sugar Cookies
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper and grease the paper.
- Whisk flour, sugar, and baking powder in a bowl. Stir butter and egg into flour mixture until smooth; add vanilla extract and lavender. Gently mix again until thoroughly combined.
- Drop cookie dough by tablespoon about 2 inches apart onto prepared baking sheet.
- Bake in the preheated oven until cookies are fragrant and edges turn light golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 26.5 g, Cholesterol 46 mg, Fat 12.1 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 7.4 g, Sodium 98.1 mg, Sugar 12.6 g
GLAZED BUTTER COOKIES
These rich buttery cutout cookies are pretty enough to star on any holiday buffet. They taste as good as they look, too!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Cover and chill for 1 hour or until easy to handle., On a lightly floured surface, roll out to 1/8-in. thickness. Cut with 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool on wire racks. , In a small bowl, combine confectioners' sugar and milk until smooth. Stir in food coloring. Lightly spread over cooled cookies. Let stand until set.
Nutrition Facts : Calories 152 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 100mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.
LEMON LAVENDER SUGAR COOKIES
Garden party dreams? Betty's got just the recipe for you. Serve up a sweet taste of spring with these light and flavorful lemon sugar cookies with just a hint of lavender! We spruced up our easy-to-make classic Betty Crocker sugar cookie mix by adding a little freshly-grated lemon zest and ground dried lavender and the result is delicious. Serve these chewy lemon sugar cookies as a delicious treat for your next spring-time brunch, alongside a cup of herbal tea in the afternoon, or with a scoop of vanilla ice cream for a decadent, cheerful dessert.
Provided by By Sarah Caron
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 375°F (350°F for dark or nonstick cookie sheet). Line cookie sheet with cooking parchment paper.
- In medium bowl, stir cookie mix, butter and egg until soft dough forms. In mortar and pestle, grind lavender into tiny pieces. Add lavender and lemon peel to dough; mix well.
- Drop dough by rounded tablespoonfuls 2 inches apart onto cookie sheet.
- Bake 10 to 15 minutes or until edges are golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : ServingSize 1 Serving
LAVENDER AND CITRUS SUGAR COOKIES
Delicious lemony sugar cookies with aromatic lavender. Brush the tops with egg whites and sprinkle with lavender and white sugar before baking, or just try them dusted with icing sugar once baked.
Provided by steveblair
Categories Desserts Cookies Sugar Cookies
Time 4h
Yield 30
Number Of Ingredients 8
Steps:
- Beat butter and sugar in the work bowl of a stand mixer until mixture is creamy; beat egg, egg yolk, lemon zest, lavender, and vanilla extract into butter-sugar mixture at low speed. Beat flour into moist ingredients, 1 cup at a time, to make a workable dough. Form dough into a ball, cover with plastic wrap, and refrigerate for 3 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll dough out on a floured work surface to a thickness of about 1/8 inch. Cut dough into shapes using cookie cutters and place cookies onto baking sheets.
- Bake in the preheated oven until firm, 9 to 10 minutes. Allow cookies to cool on sheets for 2 to 5 minutes before transferring to wire racks to finish cooling.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 17.9 g, Cholesterol 40 mg, Fat 9.7 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 6 g, Sodium 68.8 mg, Sugar 6.7 g
GLAZED STRAWBERRY COOKIES
I learned to bake with my grandmother and mother. I knew I was giving them a sweet new family tradition when I shared this recipe with them. -Andrea Zulauf, Livonia, New York
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3.50 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and confectioners' sugar until blended. Beat in egg and vanilla. In another bowl, whisk flour, gelatin, baking soda and cream of tartar; gradually beat into creamed mixture. , Divide dough into four portions. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 375°. For filling, in a small bowl, beat jelly and confectioners' sugar. On a lightly floured surface, roll one portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place about 1/2 teaspoon filling in center of half of the cookies. Cover with remaining cookies. Press edges with a fork to seal. Place 2 in. apart on ungreased baking sheets. Repeat with remaining dough and filling., Bake 10-12 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool completely., In a small bowl, mix confectioners' sugar and milk until smooth. Drizzle over cookies; let stand until set. Store in an airtight container in the refrigerator., Freeze option: Transfer wrapped disks to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare filling and cookies. Bake and decorate as directed.
Nutrition Facts : Calories 121 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 70mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
LAVENDER SUGAR COOKIES
Make and share this Lavender Sugar Cookies recipe from Food.com.
Provided by sofie-a-toast
Categories Drop Cookies
Time 25m
Yield 30 cookies
Number Of Ingredients 12
Steps:
- Cream the sugar, butter, powdered sugar and canola oil.
- Mix in the egg and vanilla.
- In a separate bowl, stir together the baking soda, cream of tartar, flour and lavender flowers.
- Stir the dry ingredients into the wet ingredients a cup at a time.
- Chill for 2 hours.
- Drop 1 or 2 inch balls onto a cookie sheet.
- Bake for 10 minutes in a 350 degree Fahrenheit oven.
- Immediately after taking out, sprinkle sugar and lavendar flowers on top of each cookie.
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LAVENDER SUGAR COOKIES WITH EARL GREY GLAZE | KELLY NEIL
From kellyneil.com
5/5 (3)Total Time 2 hrs 29 minsCategory Cookies & BarsCalories 172 per serving
- Make The Lavender Sugar Cookies - Grind the dried lavender buds with 1 tablespoon of the measured sugar to a fine powder with a mortar and pestle.
- Combine the butter, remaining sugar, and lavender sugar in the bowl of a stand mixer. Using the whisk attachment, cream the butter on medium-high speed for 4 to 5 minutes, or until pale and fluffy.
- While the butter is mixing, whisk the egg, milk, corn syrup, and vanilla together in a small bowl. Stop the mixer, add the egg mixture, and continue to mix on high speed until well combined, about 1 minute.
- Add the flour, baking powder, and salt to the bowl. Switch to the paddle attachment and mix on low speed until everything combines to a soft dough, about 1 minute.
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