Classic Turkey Cheese Sandwich Recipes

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CLASSIC TURKEY AND CHEESE SANDWICH



Classic Turkey and Cheese Sandwich image

Made with tangy dressing on delicious sourdough bread, our turkey and cheese sandwich is a classic for a reason!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 6

2 slices sourdough bread
1 Tbsp. MIRACLE WHIP Light Dressing
1 lettuce leaf
2 thin tomato slices
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
1 KRAFT 2% Milk Singles

Steps:

  • Spread 1 bread slice with dressing.
  • Fill bread slices with remaining ingredients.

Nutrition Facts : Calories 270, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1240 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 6 g, Protein 19 g

CLASSIC TURKEY SANDWICH



Classic Turkey Sandwich image

Provided by Jo-Anna Rooney

Number Of Ingredients 8

turkey (sliced)
cranberry sauce
mayonnaise
cheese (we love havarti with turkey)
lettuce
tomatoes
salt & pepper to taste
bread

Steps:

  • Assemble your sandwich to your tastes, and enjoy!

CLASSIC TURKEY & CHEESE SANDWICH



Classic Turkey & Cheese Sandwich image

Slices of turkey breast and cheddar cheese are layered on toasted rye with Dijon mustard and baby spinach leaves to make this classic deli-style sandwich.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 5

2 slices dark rye bread, toasted
2 tsp. GREY POUPON Dijon Mustard
1/2 cup loosely packed baby spinach leaves
4 slices OSCAR MAYER Deli Fresh Bold Cracked Black Pepper Turkey Breast
1 KRAFT Big Slice Sharp Cheddar Cheese Slice

Steps:

  • Spread 1 toast slice with mustard.
  • Fill toast slices with remaining ingredients.

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1140 mg, Carbohydrate 35 g, Fiber 4 g, Sugar 1 g, Protein 18 g

"THE CLASSIC HOT BROWN" TURKEY SANDWICH"



Provided by Food Network

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 15

1 teaspoon stick margarine or butter
3 tablespoons all-purpose flour
1 1/2 cups low-fat (1 percent) milk
1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
1 tablespoon dry sherry
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1/8 teaspoon onion powder
1 (2-ounce) jar diced pimento, drained
6 (2-ounce) slices Texas toast, lightly toasted
12 ounces thinly sliced cooked turkey breast
12 (1/4-inch-thick) slices tomato (about 2 tomatoes)
1/4 teaspoon freshly ground black pepper
2 bacon slices, cooked and crumbled
1/4 teaspoon paprika

Steps:

  • To make sauce: melt margarine in a small saucepan over medium heat. Stir in flour; gradually add milk, stirring with a whisk until blended. Cook until thick (about 10 minutes), stirring constantly. Remove from heat; add cheese, stirring until cheese melts. Stir in sherry and remaining ingredients. Yield: 2 cups
  • To make sandwiches: preheat broiler. Arrange toast in a 13 by 9-inch flameproof baking pan or baking dish. Top each toast slice with 2 ounces turkey and 2 tomato slices; sprinkle with pepper. Spoon Cheddar Cheese Sauce evenly over tomatoes, and sprinkle with bacon and paprika. Broil until lightly browned.

CLASSIC TURKEY PESTO SANDWICH



Classic Turkey Pesto Sandwich image

One of my favorite sandwiches--I keep a round loaf of sliced sourdough in the freezer at all times, just for this sandwich. A good ciabatta would be equally good, I think. You could easily sub your favorite cheese for the provolone, try swiss. Feel free to adjust ingredient amounts to suit your taste. Lovely with a cup of soup or side salad, for a satisfying quick and easy lunch or weeknight meal. Enjoy!

Provided by BecR2400

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 10

1 -2 slice lightly smoked deli turkey (thin slices)
1 slice provolone cheese
romaine lettuce
1 slice fresh tomato
1 slice red onion (thin slice) (optional)
1 teaspoon butter, softened (or mayonnaise)
1 teaspoon good quality pesto sauce (to taste)
1/4 teaspoon white wine Dijon mustard (optional)
1 dash balsamic vinegar (optional)
2 slices fresh sourdough bread, lightly toasted

Steps:

  • For each sandwich, spread each slice of lightly toasted bread on one side with softened butter, pesto and white wine Dijon mustard (use more or less, to taste).
  • Assemble your sandwich with romaine, slice of fresh tomato and thin slice of red onion, slice of provolone cheese, one or two thin slices lightly smoked deli turkey meat, and a light drizzle of balsamic.
  • Slice in half to serve. Enjoy!

Nutrition Facts : Calories 537.1, Fat 14.5, SaturatedFat 7.9, Cholesterol 45, Sodium 1276.6, Carbohydrate 75.8, Fiber 3.4, Sugar 5.1, Protein 26.2

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