Sensational Coleslaw Recipes
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
OVERNIGHT COLESLAW
This has been a very popular salad from my recipe box for a long, long time! Before I retired, when my office had a covered-dish-get-together, I was always asked to bring my tangy coleslaw. My family loves it, too. -Fern Hammock, Garland, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a large saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir well before serving. Serve with a slotted spoon.
Nutrition Facts : Calories 162 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 160mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.
TRADITIONAL CREAMY COLESLAW
A traditional creamy coleslaw.
Provided by J.D. Bailey
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g
SPECTACULAR OVERNIGHT SLAW
To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's great for a potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it, I'm inundated with recipe requests. -Ruth Lovett, Bay City, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Combine cabbage, onion, peppers and olives. In a large saucepan, mix remaining ingredients; bring to a boil. Cook and stir 1 minute. Pour over vegetables, and stir gently. Cover and refrigerate overnight. Mix well before serving.
Nutrition Facts : Calories 120 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 267mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
SENSATIONAL COLESLAW
This is the first recipe I've ever posted on 'zaar, so all you 'critics' go easy, okay? :) I found this wonderful slaw recipe in a community cookbook when I was a newlywed searching desperately for things on my skill level (which was "zero"!) Twenty-five years later, it's still a winner! The only thing I would caution you about is the salt. As tastes have changed, I've gradually decreased the original amount (1 tsp., which we thought was fine then but would gag us now!) to a scant 1/2 tsp. So add that, cautiously, to taste. Prep time and servings are guesstimates.
Provided by highcotton
Categories < 30 Mins
Time 20m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Toss slaw ingredients well to mix.
- Measure first 6 dressing ingredients into a small mixing bowl, stirring to combine.
- Add cider vinegar.
- Stir until the liquid is absorbed and the dressing is a smooth texture.
- Store slaw and dressing separately in refrigerator.
- (It gets real soggy if you mix in advance. I*adore* it soggy, but you might not.) Shortly before serving, pour dressing over slaw ingredients and mix well.
- Can be mixed in smaller portions as needed, with leftover slaw and dressing stored separately for future use.
Nutrition Facts : Calories 130.6, Fat 6.8, SaturatedFat 1, Cholesterol 5.1, Sodium 273.6, Carbohydrate 17.3, Fiber 3.5, Sugar 9.7, Protein 2.2
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TOP 14 WAYS TO USE COLESLAW - THE SPRUCE EATS
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- General Tso Fried Chicken Sandwich. A crunchy Asian-style slaw topping is undeniably the best choice for this Chinese takeout-inspired sandwich. Crispy fried chicken is coated with the classic General Tso sauce before it's added to the sandwich.
- Pulled Pork Egg Rolls, Baked or Fried. Freshly made vinegar-based coleslaw is combined with leftover pulled pork to make these innovative egg rolls, and you can choose to bake or deep fry them.
- Tofu Tacos. If you're looking for a meat-free lunch or dinner idea, these tofu tacos are the perfect solution. Stir-fried chili-seasoned tofu mimics ground beef crumbles, and the easy slaw mixture adds amazing flavor.
- Halibut Tacos. Fish tacos are fantastic with slaw, and these halibut tacos are an excellent example. The slaw in this recipe is a unique combination of radicchio, a chopped avocado, cilantro, and jalapeno pepper.
- Crock Pot Pulled Chicken. Cooked shredded chicken is yet another perfect opportunity to use fresh, crunchy coleslaw. Use your favorite creamy coleslaw or a vinegar-based slaw to top these juicy slow-cooked chicken sandwiches.
- Danilo's Corned Beef Sandwich. This simple corned beef sandwich is similar to the famous Reuben and Rachel sandwiches. Instead of the classic sauerkraut, creamy coleslaw makes up the topping.
- Chicken Shawarma Sliders. Grilled shredded chicken breasts make up the filling for this sandwich, similar to this snack-sized Middle Eastern-style sandwich.
- Memphis-Style Pulled Pork. A Memphis rub and finishing sauce flavors this authentic smoked pulled-pork sandwich. The pork cooks to perfection in a smoker with charcoal and wood chips.
- Asian Steak Tacos. Tempt your taste buds with these Asian steak tacos. The slaw is a fabulous combination of Napa cabbage, golden beets, leeks, and ginger.
- Cajun Fish Sandwiches With Crunchy Slaw. Use regular bagged coleslaw mix or broccoli slaw to make the topping for these delicious fried fish sandwiches.
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