Cinnamon Raisin Oat Triangles Recipes

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CINNAMON-RAISIN-OATMEAL COOKIES



Cinnamon-Raisin-Oatmeal Cookies image

Munch on a cookie jar favorite that's hard to resist. This oatmeal cookie boasts the addition of high-fiber bran cereal.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 30

Number Of Ingredients 11

1 cup packed brown sugar
1 cup butter or margarine, softened
2 teaspoons vanilla
2 eggs
1 3/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup old-fashioned oats
1 cup Fiber One™ original bran cereal
1/2 cup raisins

Steps:

  • Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until creamy. On low speed, beat in vanilla and eggs until well blended. Beat in flour, baking soda, cinnamon and salt until well blended. With spoon, stir in oats, cereal and raisins.
  • On ungreased cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart.
  • Bake 12 to 15 minutes or until set and golden brown. Immediately remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 120 mg, Sugar 9 g, TransFat 0 g

CINNAMON RAISIN OAT TRIANGLES



Cinnamon Raisin Oat Triangles image

A great lunch box treat. I created it about 15 years ago when my kids were in elementary school.

Provided by Penny B in KC

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Time 45m

Yield 18

Number Of Ingredients 13

2 cups regular oats
1 cup unbleached all-purpose flour
¾ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon baking soda
¾ cup melted butter
1 cup raisins
¼ cup orange marmalade
½ cup finely chopped pecans
¾ cup powdered sugar
2 tablespoons milk
1 tablespoon melted butter
¼ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
  • Mix oats, flour, brown sugar, cinnamon, and baking soda together in a medium bowl until combined. Stir in melted butter until evenly mixed. Remove 1 cup of the mixture and set aside. Pat remaining mixture into the bottom of the prepared pan.
  • Combine 1 cup reserved crumb mixture, raisins, marmalade, and pecans in a bowl. Sprinkle over the mixture in the pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
  • Meanwhile, combine powdered sugar, milk, butter, and cinnamon for icing in a bowl. Stir until well blended and smooth.
  • Remove bars from the oven and carefully cut into 3-inch squares while still warm, then cut diagonally to make a triangle. Drizzle with icing.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 36.5 g, Cholesterol 22.2 mg, Fat 11.4 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 101.5 mg, Sugar 22.4 g

CINNAMON RAISIN OAT TRIANGLES



Cinnamon Raisin Oat Triangles image

Make and share this Cinnamon Raisin Oat Triangles recipe from Food.com.

Provided by kikyo7734

Categories     Bar Cookie

Time 45m

Yield 18 triangles, 18 serving(s)

Number Of Ingredients 11

2 cups rolled oats
1 cup all-purpose flour
3/4 cup firmly packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon baking soda
3/4 cup butter, melted
1 cup sun-maid natural raisins
1/4 cup apple jelly
1/2 cup powdered sugar
1/4 teaspoon cinnamon
2 teaspoons skim milk

Steps:

  • Combine oats, flour, brown sugar, cinnamon and soda; mix well. Stir in butter until evenly mixed. Remove 1 cup crumb mixture; set aside. Pat remaining mixture into greased 9" square pan.
  • Combine raisins and jelly; toss with reserved crumb mixture. Sprinkle over layer in pan. Bake at 350 degrees F for 30 minutesor until edges are golden brown.
  • While warm, cut into nine 3" squares. Cut each square diagonally to make triamgles. Cool in pan.
  • Blend powdered sugar with cinnamon and milk to make a thin icing. Drizzle over cut triangles.

CINNAMON-RAISIN OATMEAL



Cinnamon-Raisin Oatmeal image

This simple breakfast is my favorite on cool mornings. I especially like the fact that it's easy to prepare.-Rita Winterberger, Huson, Montana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 1 serving.

Number Of Ingredients 7

1/4 cup quick-cooking oats
1/4 cup Grape-Nuts
1/4 cup raisins
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1 cup milk
Heavy whipping cream or additional milk, optional

Steps:

  • In a microwave-safe cereal bowl, combine the first six ingredients. Microwave on high for 2 minutes. Serve with cream or milk if desired.

Nutrition Facts : Calories 395 calories, Fat 3g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 325mg sodium, Carbohydrate 83g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

CINNAMON RAISIN BARS



Cinnamon Raisin Bars image

Although these bars keep well, they don't last long with my husband around. As soon as the house fills with their wonderful aroma, he comes running!

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 3 dozen.

Number Of Ingredients 16

1/2 cup butter, softened
1 cup packed brown sugar
2 tablespoons water
1-1/2 cups all-purpose flour
1-1/2 cups quick-cooking oats
1/2 teaspoon salt
1/2 teaspoon baking soda
RAISIN FILLING:
1/4 cup sugar
1 tablespoon cornstarch
1 cup water
2 cups raisins
ICING:
1 cup confectioners' sugar
1/4 teaspoon ground cinnamon
1 to 2 tablespoons 2% milk

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in water. Combine the flour, oats, salt and baking soda; add to creamed mixture and beat until crumbly. Firmly press half into a greased 13-in. x 9-in. baking pan; set the remaining oat mixture aside. , In a small saucepan, combine the sugar, cornstarch and water until smooth; stir in raisins. Bring to a boil. Reduce heat, cook and stir over medium heat until thickened. Cool to room temperature; spread over crust. , Top with reserved oat mixture; gently press down. Bake at 350° for 30-35 minutes or until golden brown. Cool on a wire rack., In a small bowl, combine confectioners' sugar and cinnamon; stir in enough milk to reach drizzling consistency. Drizzle over bars. Cut and store in an airtight container.

Nutrition Facts : Calories 121 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 80mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

CINNAMON RAISIN OVERNIGHT OATS



Cinnamon Raisin Overnight Oats image

Make and share this Cinnamon Raisin Overnight Oats recipe from Food.com.

Provided by anniesnomsblog

Categories     Oatmeal

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

2 cups rolled oats, not quick cook
3/4 teaspoon ground cinnamon
3 tablespoons artificial sweetener, such as Truvia
1/3 cup raisins
1/2 cup plain low-fat yogurt (greek yoghurt would work too)
1 cup milk, I used skim (almond, soy, rice etc would all work too)

Steps:

  • Place the oats, cinnamon, sweetener and raisins into a large bowl and stir until combined.
  • Add in yoghurt and milk and mix until well combined.
  • Either decant into a jar/container, or cover the bowl with clingfilm before placing in the fridge for at least 3 hours, overnight if possible.
  • Serve with extra raisins or nuts/seeds, if desired.
  • Overnight oats will keep in an airtight container, in the fridge, for 2 days.

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