Tipsy Hot Fudge Sauce Recipes

BEST HOT FUDGE SAUCE

Steps:

• In a medium saucepan combine butter, cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
• Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
• Remove from heat and add vanilla.
• Pour the mixture into a blender and blend the mixture for 2 whole minutes.
• Serve immediately or pour into a heat safe airtight container to store.

TIPSY HOT FUDGE SAUCE

Steps:

• Place chocolate chips in 3-quart saucepan; place over medium heat. Add brown sugar and beer; cook, beating with whisk constantly, until chocolate is melted.
• Scoop ice cream into individual dessert dishes. Pour sauce over ice cream; top with crushed malted milk balls.

HOT FUDGE SAUCE

Steps:

• Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
• Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

HOT FUDGE SAUCE

Steps:

• Combine the heavy cream, butter, brown sugar, corn syrup and salt in a saucepan. Bring to a simmer over medium heat, whisking. Add the chocolate and cocoa powder, reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes.
• Whisk in the vanilla. Let cool 10 minutes before serving. To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving.

SUE'S HOT FUDGE SAUCE

Steps:

• Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.

BEST HOT FUDGE SAUCE

Steps:

• In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
• Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.

HOT FUDGE SAUCE

Steps:

• Bring cream, corn syrup, sugar, cocoa, salt, and half of chocolate to a boil in a 1 to 1 1/2-quart heavy saucepan over moderate heat, stirring, until chocolate is melted. Reduce heat and cook at a low boil, stirring occasionally, 5 minutes, then remove from heat. Add butter, vanilla, and remaining chocolate and stir until smooth. Cool sauce to warm before serving.

HOT FUDGE SAUCE

Steps:

• Place chocolate, butter and 1/3 cup boiling water in a heavy 2-quart saucepan over very low heat. Stir until chocolate melts and mixture is smooth. Stir in corn syrup and sugar.
• Increase heat to medium and stir occasionally until mixture comes to a full boil. Stop stirring and allow mixture to boil exactly 8 minutes. Meanwhile, half-fill a bowl that is larger than the saucepan with ice and water. After 8 minutes remove pan from heat and place in ice water to stop cooking. Stir in vanilla.
• Serve while still warm, or allow to cool, then reheat over hot water or for about 30 seconds in a microwave oven. Sauce must be served warm.

NO GUILT HOT FUDGE SAUCE

Steps:

• In a small saucepan, whisk together the cocoa, coffee crystals, Splenda and salt.
• Gradually add the milk and stir over medium-low heat until smooth.
• Simmer 1 minute, stirring constantly.
• Add the chocolate chips, stirring until melted.
• Remove from heat and stir in the vanilla.
• Store in the refrigerator. (Store? Is he kidding? I eat it right out of the pan, with a spoon!).
• * Serving size = 1 tablespoon.

RICH HOT FUDGE SAUCE

Steps:

• Place butter and cream in a heavy saucepan; cook and stir over medium-low heat until butter is melted. Add sugars; cook and stir until dissolved, 3-4 minutes., Add cocoa, corn syrup and salt; cook and stir until blended, about 3 minutes. Stir in chocolate until melted. Reduce heat to low; cook and stir until mixture reaches desired thickness, 10-15 minutes., Remove from heat; stir in extracts. Serve warm. Refrigerate leftovers.

HOT FUDGE SAUCE

Steps:

• In medium saucepan, combine cream, butter, sugars and salt. Bring to a simmer over medium-low heat. Simmer 45 seconds. Add chocolate, and whisk to dissolve. Remove from heat, add cocoa, and whisk until no lumps remain.
• Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.

PERFECT HOT FUDGE SAUCE

Steps:

• Microwave chocolate & butter in a large microwaveable bowl on HIGH for 2 minutes, or until butter is melted.
• Remove from microwave & stir until chocolate is completely melted.
• Add milk, whipping cream & sugar, stirring until well blended.
• Microwave 5 minutes or until mixture is thick & sugar is completely dissolved, stirring after 3 minutes.
• Stir in vanilla.
• Store in tightly covered container in refrigerator.
• Reheat just before serving.

HOT FUDGE SAUCE

Steps:

• In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.