Platte County Pie Recipes
PLATTE COUNTY PIE
This recipe was served for years in a local restaurant and has been a community favorite. If you love chocolate and nuts or really rich desserts, this one is for you.
Provided by Mysterygirl
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Melt butter and allow it to cool 4 or 5 minutes.
- Beat the eggs thoroughly.
- Add sugar and flour and beat well.
- Add melted butter to the egg mixture.
- Add vanilla, nuts and chocolate chips and mix well.
- Pour into pie shell and bake 1 hour.
- Serve warm or at room temperature with whipped cream, if desired.
PLATTE COUNTY PIE
Make and share this Platte County Pie recipe from Food.com.
Provided by Brookes Kitchen
Categories Dessert
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Beat eggs thoroughly. Add sugar and flour to eggs and beat again. Melt butter and allow to set 4-5 minutes. Then add to above mixture. Add vanilla, nuts and chocolate chips to mixture and mix well.
- Pour into unbaked pie shell and bake at 325 degrees for one hour.
- Serve warm or at room temperature.
PLATTE COUNTY PIE
This is a pie that tastes like a giant soft chocolate chip cookie.
Provided by VICKI
Categories Pie Recipes
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, mix together eggs, flour, sugar, vanilla, and melted butter. Mix well. Stir in walnuts and chocolate chips.
- Pour into pie shell. Bake for I hour.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 48.3 g, Cholesterol 56 mg, Fat 28.2 g, Fiber 2 g, Protein 6.5 g, SaturatedFat 11.9 g, Sodium 158.7 mg, Sugar 18.8 g
PLATTE COUNTY PIE
This is a pie that tastes like a giant soft chocolate chip cookie.
Provided by VICKI
Categories Pie Recipes
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, mix together eggs, flour, sugar, vanilla, and melted butter. Mix well. Stir in walnuts and chocolate chips.
- Pour into pie shell. Bake for I hour.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 48.3 g, Cholesterol 56 mg, Fat 28.2 g, Fiber 2 g, Protein 6.5 g, SaturatedFat 11.9 g, Sodium 158.7 mg, Sugar 18.8 g
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