Teddy Bear Beach Party Cupcake Recipes

PARTY PERFECT TEDDY BEAR CUPCAKES

Steps:

• Cupcake Directions
• Preheat oven to 350 and line cupcake pan with the liners
• Using a standing mixer, combine the cake mix, butter, eggs, and milk and mix until combined
• Using a medium ice cream scoop, scoop the batter into the cupcake liners and fill about 3/4 of the way full
• Bake in the oven for about 21 minutes
• Pull out and place on the side to cool
• Cupcake frosting and decorating directions
• Using a standing mixer, combine the butter, powder sugar, cocoa powder, vanilla extract, and heavy whipping cream and mix until combined and until stiff and creamy.
• If the frosting, is still tough and powdery, add in 1-2 TBSP heavy whipped cream to make it more smooth
• Scoop frosting into the piping bag
• Cool cupcakes and then pipe frosting all around the cupcake
• Take two chocolate melting wafer and place them on the top corner for the ears
• Use your fingers to kind of play with the caramel square to get it soft
• Place it onto a cutting board or plate and flatted it out using either the bottom of a glass cup, or a rolling pin
• Take the mini circle cookie cutter and cut out the mouth part of the bear
• Add the caramel circle onto the center of the frosting
• Pop the two eyes in above the caramel circle
• Using left over frosting, add a tiny amount onto the back of the whopper candy
• Place whopper onto the top center of the caramel circle.
• Ready to serve!

TEDDY BEAR CUPCAKES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
• In large bowl, beat cake mix, water, peanut butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
• Bake 15 to 21 minutes or until toothpick inserted in center comes out clean and tops spring back when touched lightly in center. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
• Reserve 1/4 cup of the frosting. Spread remaining frosting over tops of cupcakes. Sprinkle each cupcake with 1/2 teaspoon each chocolate chips and peanuts; press gently into frosting.
• Spread about 1/2 teaspoon reserved frosting on flat sides of 2 graham snacks. Place candle between frosted sides of graham snacks; press gently together. Repeat with remaining snacks, frosting and candles. Place on cupcakes, pressing candles slightly into cupcakes to hold in place. Store loosely covered.

TEDDY'S WINTER WONDERLAND CUPCAKES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box for 24 cupcakes. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Tightly wrap 12 cupcakes; freeze for later use.
• Fill 1 large resealable freezer plastic bag with frosting. Cut off bottom corner of bag. Pipe frosting in mounds on each cupcake to look like snowdrifts and ski slopes. Decorate frosted cupcakes with white candy sprinkles and coarse white sparkling sugar.
• Unroll fruit flavored snack, and peel off paper backing. Cut off 2x1/4-inch strips; cut into thin strips for scarves. Attach 1 scarf to each Teddy Grahams™ neck by gently twisting strip. Cut and shape triangles out of gumdrops, and attach to tops of Teddy Grahams™ with small dots of icing for hats. Cut out small pieces of another color gumdrop to attach to top of each hat for pom-pom.
• To make each sled, hold 1 Tootsie Roll Midgee™ candy in hand to warm slightly. Flatten candy to make thinner, and curve one end to look like sled.
• Use decorated Teddy Grahams™, candy sleds, pretzel sticks for skis and ski poles, and rosemary sprigs for trees to decorate cupcakes as shown in photo or as desired. To make stars, flatten 1 yellow gumdrop, and cut out small stars for tops of trees. Use icing to attach Teddy Grahams™ and stars as needed.

BEARS AT THE BEACH CUPCAKES

Steps:

• Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 15 min. Remove from pans to wire racks; cool completely.
• Remove 1-1/4 cups COOL WHIP; set aside. Tint remaining COOL WHIP with food coloring. Spread top of each cupcake with some of each color COOL WHIP to resemble the ocean and its beach. Sprinkle 1 tsp. graham crumbs over white COOL WHIP on each cupcake for sand.
• Insert 1 small cocktail umbrella into beach area on each cupcake for the beach umbrella. Decorate cupcakes with remaining ingredients as shown in photo. Keep refrigerated.

TEDDY BEAR VACATION CUPCAKES

Steps:

• Heat oven to 350 for shiny pans or 325 for dark or nonstick. Place baking cups in 24 regular sized muffin cups.
• In large bowl make cake mix as directed on box. Divide evenly among muffin cups.
• Bake as directed on box or until toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan to cooling rack. Cool completely, about 30 minute.
• Stir blue food color into frosting until blended. Frost cupcakes.
• Cut 1 1/2 inch pieces from fruit snack roll, peel off paper backing. Use fruit snack as beach towel, crushed graham snacks, blue sugar, teddy bears, umbrellas, gummy candies and fish crackers to decorate.