YOGURT BERRY FLUFF
A "berry" delicious low fat creamy dessert. Posh enough for a dinner party, yet simple and quick for any day of the week.
Provided by Lorac
Categories Dessert
Time 1h30m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Stir boiling water into gelatin until completely dissolved.
- Mix cold water and ice to make 1 cup.
- Add to gelatin and stir until slightly thickened.
- Remove any remaining ice, and stir in yogurt and vanilla.
- Pour into individual dessert dish and refrigerate 1- 1 1/2 hours.
- Before serving, decorate with whipped topping and fruit.
BLUEBERRY-YOGURT FOOL
Yogurt adds a healthy component to this fool, an old-fashioned dessert. A squeeze of lime, a crunchy sprinkling of pistachios, and a smooth swirl of honey all contribute to the luxurious feel of this dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Number Of Ingredients 7
Steps:
- In a blender, combine 1 pint of blueberries, honey, lime juice, and 5 mint leaves; puree. Press mixture through a fine mesh sieve to remove skin and seeds. Discard skin and seeds. Taste and add more honey if desired. Transfer to a container, cover with plastic wrap, and refrigerate until cold, about 10 minutes.
- With an electric mixer or a whisk, whip the cream until it holds stiff peaks. Fold the cream into the yogurt.
- Using a light hand, fold the blueberry puree into the yogurt mixture about three quarters of the way, leaving a swirly pattern of dark purple streaks through the white yogurt mixture.
- Spoon into 4 glasses and chill. To serve, sprinkle with pistachios, and garnish with remaining blueberries and mint sprigs.
Nutrition Facts : Calories 306 g, Fat 15 g, Fiber 3 g, Protein 4 g
GOOSEBERRY YOGHURT FOOL
I now find that lusciously thick genuine Greek yoghurt makes the best fruit fool of all, as it allows the full flavour of the fruit to dominate. If you're serving this to someone who doesn't like yoghurt, don't worry - they won't know.
Categories Desserts Easy Entertaining Summer Gooseberries Soft Fruits Brunch and Breakfast
Yield Serves 6
Number Of Ingredients 3
Steps:
- For the fullest flavour, I think gooseberries are best cooked in the oven. So first place them in the baking dish, sprinkle on the sugar and bake them on the centre shelf of the oven, uncovered, for 20-30 minutes, or until tender when tested with a skewer. After that tip them into a sieve set over a bowl to drain off the excess juice. Now reserve about a quarter of the cooked gooseberries for later, then place the rest in the bowl of a food processor, add 4 tablespoons of the reserved juice and whiz to a thick purée. After that, leave the purée to get quite cold, then empty the yoghurt into a bowl, give it a stir, then fold in half the purée. Now spoon this mixture into the serving glasses, spoon the rest of the purée on top and, finally, add the reserved gooseberries. Cover the glasses with clingfilm and chill till you're ready to serve, then serve with some Pecan Shortbreads (see below) cut into smaller rounds.
CHEF JOHN'S FRESH BERRY FOOL
While certainly not light on the calorie counter, this berry fool (from the French 'fouler' meaning 'to mash') is shockingly airy on the palate. It's that contrast between the rich, fluffy cream and the syrupy, tangy fruit that makes this so much greater than the sum of its parts. Fresh berries are a classic, but this would work with peeled, diced, ripe peaches.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h18m
Yield 4
Number Of Ingredients 11
Steps:
- Place raspberries, blackberries, and strawberries in a bowl. Add lemon zest, lemon juice, and 1/4 cup sugar. Stir until sugar is mixed with fruit and juices begin to form. Cover and refrigerate until chilled, about 1 hour.
- Place heavy cream and creme fraiche in a cold bowl. Add 1 tablespoon sugar and vanilla extract. Whisk until mixture has soft peaks and sharp lines, 5 to 8 minutes.
- Place some cookie crumbs in the bottom of each serving dish. Spoon in some of the fruit and a layer of whipped cream. Repeat layers, ending with a sprinkle of cookie crumbs.
Nutrition Facts : Calories 646.4 calories, Carbohydrate 64.8 g, Cholesterol 113.2 mg, Fat 41.7 g, Fiber 5.8 g, Protein 6.3 g, SaturatedFat 20.7 g, Sodium 286.5 mg, Sugar 30 g
LEMON CURD & YOGURT FOOL
Treat yourself to a delightfully easy family dessert - ready in just five minutes
Provided by Good Food team
Categories Afternoon tea, Dessert, Supper, Treat
Time 5m
Number Of Ingredients 5
Steps:
- Put the lemon curd and yogurt into a bowl. Fold together for a rippled effect. Divide the mixture between four glasses and chill.
- Mix raspberries and icing sugar together and gently crush, then spoon with their juices over the chilled mix and serve.
Nutrition Facts : Calories 299 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 41 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 0.66 milligram of sodium
GOOSEBERRY FOOL
Whip up this yoghurt-based fruity syllabub dessert in only 20 minutes - great for a last minute dinner party
Provided by Good Food team
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 6
Steps:
- Put the gooseberries and sugar in a pan with a splash of water. Heat gently, stirring, then bring to a simmer and cook until the fruit starts to burst. Squash the gooseberries with a potato masher or fork until pulpy. Cool then chill until cold in the fridge.
- Put the yoghurt in a bowl and beat with the icing sugar and vanilla until smooth. Gently whisk in the cream (it will thicken as you whisk so don't overdo it). Ripple through the gooseberry pulp then spoon into pretty glasses or bowls to serve.
Nutrition Facts : Calories 388 calories, Fat 32.2 grams fat, SaturatedFat 20.1 grams saturated fat, Carbohydrate 19.8 grams carbohydrates, Sugar 19.5 grams sugar, Fiber 2 grams fiber, Protein 4.3 grams protein, Sodium 0.1 milligram of sodium
RASPBERRY FOOL
Categories Milk/Cream Dessert Kid-Friendly Yogurt Raspberry Summer Gourmet Small Plates
Number Of Ingredients 4
Steps:
- In a fine sieve set over a bowl drain yogurt, chilled, at least 8 hours and up to 1 day. Discard liquid and transfer yogurt to bowl.
- In a small saucepan toss together raspberries and sugar and cook over moderate heat, stirring occasionally, until juicy, 2 to 3 minutes. Force mixture through cleaned fine sieve into a bowl, pressing on solids. Chill raspberry pur e until cold, at least 1 hour, and up to 1 day.
- In a chilled small bowl beat cream until it just holds stiff peaks and gently fold in yogurt. Fold in raspberry purée to create a marbled effect.
- Spoon fool into 4 stemmed glasses. Chill desserts, covered, 1 hour.
BLACKBERRY FOOL
Whipping up this dessert may be the wisest decision you'll make in the summer: It comes together quickly and uses only five ingredients. Mashed juicy berries folded into lightly whipped cream results in a simple dish that manages to feel both decadent and light. Macerating ripe in-season blackberries in sugar extracts their natural sweetness and goodness. Serve this dish with shortbread cookies for a buttery crumble to contrast the creamy blend.
Provided by Vallery Lomas
Categories custards and puddings, dessert
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the blackberries in a medium bowl and sprinkle with the granulated sugar, then drizzle with the vanilla. Toss lightly to evenly coat. Allow to steep for 10 minutes, then mash the blackberries until they release their juices and form a thick pulp.
- Combine the heavy cream and confectioners' sugar in another medium bowl. Use an electric stand or hand mixer or whisk to whip the cream to medium peaks. (When you lift the beater or whisk, the cream should hold a peak for a moment.)
- Pour the berry mixture over the cream and use a rubber spatula to gently fold until combined. You can leave streaks of the berry mixture or completely incorporate it. Serve immediately or cover and refrigerate for up to 1 day. To serve, scoop into glasses or dishes and top with cookies if desired.
More about "yogurt berry fool recipes"
BLUEBERRY-YOGURT FOOL RECIPE - DELISH
From delish.com
Servings 4Total Time 25 minsEstimated Reading Time 2 minsCalories 306 per serving
MIXED BERRY AND GREEK YOGURT FOOL RECIPE FROM GEOFFREY ...
From rachaelrayshow.com
SKINNY LEMON TRIPLE BERRY FOOL | SIMPLE NOURISHED LIVING
From simple-nourished-living.com
GOOSEBERRY FOOL - AN ENGLISH DESSERT | GREEDY GOURMET
From greedygourmet.com
GOOSEBERRY FOOL | RECIPES MADE EASY
From recipesmadeeasy.co.uk
BLUEBERRY FOOL RECIPE - TESCO REAL FOOD
From realfood.tesco.com
APRIL LEMON BERRY FOOL - WYLDFLOUR
From wyldflour.com
BLUEBERRY-YOGURT FOOL RECIPE | RECIPE | SEASONAL FOOD ...
From pinterest.com
DESSERTS FOR TWO: GREEK YOGURT RASPBERRY FOOL WITH COOKIE ...
From cookinglight.com
BLACKBERRY FOOL | FRUIT RECIPES | JAMIE OLIVER
From jamieoliver.com
RED FRUIT YOGURT FOOL | DESSERT RECIPES | GOODTOKNOW
From goodto.com
YOGURT RASPBERRY FOOL — MARK BITTMAN
From markbittman.com
LOW CARB STRAWBERRY FOOL - SIMPLE AND ELEGANT - FARM TO ...
From farmtojar.com
BLUEBERRY FOOL DESSERT {SUMMER MUST-MAKE} | MEL'S KITCHEN CAFE
From melskitchencafe.com
BERRY YOGHURT FOOL RECIPE | GOOD FOOD
From goodfood.com.au
BERRY FOOL TARTS - BAKE OR BREAK
From bakeorbreak.com
RASPBERRY FOOL - RECIPE - FINECOOKING
From finecooking.com
3 DELICIOUS RECIPES FOR CLASSIC FRUIT FOOLS
From seriouseats.com
BLACKBERRY YOGHURT FOOL - HEART MATTERS MAGAZINE
From bhf.org.uk
LIGHT BERRY FOOL | CANADIAN LIVING
From canadianliving.com
LEMON-BLUEBERRY FOOLS RECIPE - SERIOUS EATS
From seriouseats.com
BREAKFAST RASPBERRY YOGURT FOOL - EASIYO GLOBAL
From easiyo.com
RHUBARB YOGHURT FOOL | RECIPES | DELIA ONLINE
From deliaonline.com
MAKE THE MOST OF YOUR MONEY WITH FAMILY-FRIENDLY MEALS
From ca.finance.yahoo.com
EAGLE BRAND® | BERRY FOOL
From eaglebrand.ca
BLUEBERRY-YOGURT FOOL - GLUTEN FREE RECIPES
From fooddiez.com
FRUIT FOOL RECIPES - BBC FOOD
From bbc.co.uk
RASPBERRY FOOL | DESSERT RECIPES | GOODTOKNOW
From goodto.com
BLUEBERRY FROZEN YOGURT - SKINNYTASTE
From skinnytaste.com
EASIEST BERRY FOOL RECIPE | WHIPPED CREAM, CREAM CHEESE ...
From missallieskitchen.com
FOOL RECIPE - EASY RECIPES FOR FRUIT FOOLS
From delish.com
STRAWBERRY YOGHURT FOOL – NOURISH BY JANE CLARKE
From nourishbyjaneclarke.com
HOW TO MAKE PERFECT RHUBARB FOOL | BRITISH FOOD AND DRINK ...
From theguardian.com
BLACKBERRY YOGURT FOOL - CIA FOODIES
From ciafoodies.com
GOOSEBERRY FOOL RECIPE - BBC FOOD
From bbc.co.uk
SUMMER BERRY, YOGURT AND BUCKWHEAT HONEY FOOLS • THE BOJON ...
From bojongourmet.com
BLUEBERRY FOOL - THE WASHINGTON POST
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #5-ingredients-or-less #desserts #fruit #australian #easy #beginner-cook #dinner-party #kid-friendly #dietary #inexpensive #new-zealand #toddler-friendly #berries #blueberries #raspberries #strawberries #3-steps-or-less
You'll also love