Peach Cobbler Upside Down Pound Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER PEACH UPSIDE DOWN CAKE



Slow Cooker Peach Upside Down Cake image

Peaches caramelize with brown sugar in the bottom of your slow cooker for a warm, gooey upside-down cake.

Provided by cupcakeproject

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 3h

Yield 8

Number Of Ingredients 13

3 (15 ounce) cans sliced peaches in heavy syrup, drained well
5 tablespoons butter, melted
⅔ cup packed light brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
1 ½ sticks butter, softened
1 cup white sugar
2 large eggs
½ teaspoon pure almond extract
2 cups flour
2 teaspoons baking powder
½ teaspoon salt
1 cup whole milk

Steps:

  • Spread peach slices between several layers of paper towels and let dry, gently pressing occasionally and replacing any soaked towels, 20 minutes.
  • Meanwhile, pour melted butter over bottom of a 6-quart oval slow cooker. Stir together brown sugar, cinnamon, and nutmeg in a bowl and sprinkle over butter.
  • Arrange peaches in a tight layer over brown sugar. (You may need to make a partial second layer to fit them all in.)
  • Beat softened butter with white sugar in a large bowl with an electric mixer until light and fluffy, about 3 minutes. Beat in eggs, 1 at a time, beating well after each addition. Beat in almond extract.
  • Whisk together flour, baking powder, and salt in a separate bowl. Working in batches, stir flour mixture into egg mixture alternately with milk, beginning and ending with flour mixture. Mix batter until well combined. Spoon over peaches and spread evenly.
  • Drape paper towels over top of slow cooker (to absorb any condensation during baking), then cover with lid. Cook on High until a wooden skewer inserted into center of cake comes out clean, 2 to 2 1/2 hours.
  • Remove lid and paper towels. Using oven mitts, remove ceramic liner from slow cooker and let cool 10 minutes. Run a knife around edge of cake and carefully turn out onto a serving platter.

Nutrition Facts : Calories 653.6 calories, Carbohydrate 100.8 g, Cholesterol 114.4 mg, Fat 27.2 g, Fiber 3.1 g, Protein 6.8 g, SaturatedFat 16.6 g, Sodium 486 mg, Sugar 74.1 g

PEACH UPSIDE DOWN CAKE I



Peach Upside Down Cake I image

This cake uses fresh peaches. Serve with whipped cream.

Provided by Judy Wilson

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 9

Number Of Ingredients 11

¼ cup butter
½ cup packed light brown sugar
¼ teaspoon ground nutmeg
5 fresh peaches - peeled, pitted and halved
½ cup butter, softened
½ cup white sugar
1 egg
1 ¼ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt 1/4 cup butter or margarine in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan.
  • In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Spread batter over peaches.
  • Bake in preheated oven until lightly browned on top, 35 to 40 minutes. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.

Nutrition Facts : Calories 317.7 calories, Carbohydrate 40.7 g, Cholesterol 62.4 mg, Fat 16.4 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 10.1 g, Sodium 365.8 mg, Sugar 27 g

MOIST PEACH POUND CAKE



Moist Peach Pound Cake image

This is a delicious, moist, feel-good cake.

Provided by OODLES_OR

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h20m

Yield 20

Number Of Ingredients 10

3 cups all-purpose flour
½ teaspoon salt
¼ teaspoon baking soda
1 (29 ounce) can peaches, drained and mashed
½ cup sour cream
1 cup butter, softened
3 cups white sugar
6 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and sugar two 9x5-inch loaf pans.
  • Combine flour, salt, and baking soda in a bowl. Mix mashed peaches and sour cream in another bowl.
  • Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract and almond extract with the last egg. Pour in the flour mixture alternately with the peach mixture, mixing until just incorporated.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 65 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 310.3 calories, Carbohydrate 48.9 g, Cholesterol 82.7 mg, Fat 11.9 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 7 g, Sodium 164.9 mg, Sugar 34.9 g

SOUTHERN PEACH UPSIDE-DOWN CAKE



Southern Peach Upside-Down Cake image

A dear friend from the South gave me the idea for this peachy cake. I add bourbon and top each slice with vanilla or cinnamon ice cream. -Trista Jefferson, Batavia, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 10 servings.

Number Of Ingredients 13

2 cups sliced peeled fresh or frozen peaches, thawed
2 tablespoons bourbon, optional
1/4 cup butter
1/2 cup packed brown sugar
BATTER:
1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1-1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 2% milk

Steps:

  • Preheat oven to 350°. If desired, combine peaches and bourbon; let stand 10 minutes., Meanwhile, place 1/4 cup butter in a 10-in. cast-iron or other ovenproof skillet; heat in oven until butter is melted, 5-7 minutes. Sprinkle brown sugar evenly over butter. Arrange peach slices over brown sugar., For batter, in a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating after each addition just until combined. Spread batter evenly over peaches., Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool 5 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 306 calories, Fat 15g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 235mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

PEACH COBBLER UPSIDE-DOWN POUND CAKE



Peach Cobbler Upside-Down Pound Cake image

I wanted a pound cake and the taste of my peach cobbler so this is what I came up with...

Provided by Ericia

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 2h55m

Yield 14

Number Of Ingredients 25

3 large fresh peaches - peeled, pitted, and sliced
½ cup water
½ cup white sugar
½ cup brown sugar
4 tablespoons salted butter
2 tablespoons vodka
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon ground nutmeg
¾ cup brown sugar
¾ cup salted butter, softened
3 large fresh peaches - peeled, pitted, and sliced
1 teaspoon ground cinnamon
6 large eggs
1 cup salted butter, softened
¾ cup buttermilk
½ cup sour cream
½ cup butter-flavored shortening
2 teaspoons almond extract
1 teaspoon vanilla extract
3 cups all-purpose flour
3 cups white sugar
2 teaspoons ground cinnamon
1 teaspoon baking powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
  • Combine peaches, water, white sugar, brown sugar, butter, vodka, cinnamon, vanilla extract, almond extract, and nutmeg in a saucepan over medium heat. Cook down until filling has a cobbler-like texture, about 25 minutes.
  • Mix brown sugar and butter for topping together in a bowl and spread evenly in the prepared cake pan. Combine sliced peaches and cinnamon and arrange neatly on top of brown sugar and butter mixture.
  • Combine eggs, butter, buttermilk, sour cream, shortening, almond extract, and vanilla extract in a bowl and mix very well.
  • Combine flour, sugar, cinnamon, and baking powder in another bowl. Mix into wet ingredients until combined. Pour 1/2 of the batter into the prepared cake pan. Pour filling on top; pour remaining cake batter on top.
  • Bake in the preheated oven for 45 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Invert onto a cake plate and let cool.

Nutrition Facts : Calories 746.1 calories, Carbohydrate 95.3 g, Cholesterol 153.6 mg, Fat 38.3 g, Fiber 1.2 g, Protein 6.5 g, SaturatedFat 20.5 g, Sodium 278.5 mg, Sugar 73.6 g

PEACH COBBLER POUND CAKE



Peach Cobbler Pound Cake image

This summertime-centric pound cake was inspired by peach cobbler with a little coffee cake streusel thrown in. Serve it in slices topped with more fresh peaches and a dollop of brown sugar-whipped cream for a quintessential taste of the season.

Provided by Eddie Jackson

Categories     dessert

Time 2h30m

Yield 10 to 12 servings

Number Of Ingredients 25

4 tablespoons unsalted butter, melted
3 tablespoons light brown sugar
3 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
Pinch of kosher salt
2/3 cup all-purpose flour
Nonstick cooking spray
8 tablespoons (1 stick) unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Pinch of kosher salt
1 1/2 cups plus 2 tablespoons all-purpose flour (see Cook's Note)
1/2 cup buttermilk
2 firm ripe peaches, peeled and finely diced (about 1 1/2 cups)
2 firm ripe peaches, peeled and thinly sliced (about 2 1/2 cups)
2 tablespoons light brown sugar
1 teaspoon finely grated lemon zest
1/2 teaspoon pure vanilla extract
3/4 cup heavy cream
2 tablespoons sour cream
2 tablespoons light brown sugar

Steps:

  • Preheat the oven to 325 degrees F.
  • For the streusel topping: Whisk together the melted butter, brown sugar, granulated sugar, cinnamon and salt in a small bowl until smooth and combined. Stir in the flour until completed moistened and clumping into pea-size pieces. Cover with plastic wrap or a kitchen towel and set aside.
  • For the pound cake: Line a 9-by-5-inch loaf pan with parchment, leaving a 2-inch overhang on the longer sides. Spray generously with nonstick cooking spray.
  • Beat the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 4 minutes. Add the eggs, one at a time, until combined, then beat in the vanilla.
  • Whisk together the cinnamon, baking powder, baking soda, salt and 1 1/2 cups of the flour in a separate large bowl until combined. With the mixer on medium low, add the flour mixture to the butter mixture in three batches, alternating with the buttermilk; beat until just combined.
  • Toss the diced peaches with the remaining 2 tablespoons flour in a small bowl, then gently fold into the batter until evenly distributed throughout.
  • Transfer the batter to the prepared loaf pan and sprinkle evenly with the streusel topping. Bake until golden brown and a toothpick inserted in the center comes out clean, 1 hour 15 minutes to 1 hour 30 minutes. Transfer to a wire rack to cool slightly, about 15 minutes. Run a small offset spatula around the edge of the loaf pan, then use the parchment paper overhang to lift the cake out of the pan and onto the wire rack. Let cool completely.
  • For the macerated peaches: Toss the sliced peaches with the brown sugar, lemon zest and vanilla in a large bowl until combined. Set aside until the peaches are softened and starting to release their juices, about 30 minutes.
  • For the whipped cream: Beat the heavy cream, sour cream and brown sugar in a large bowl with an electric mixer on medium-high speed until soft peaks form, about 2 minutes. Cover and keep cold in the refrigerator until ready to serve.
  • Cut the pound cake into 1-inch-thick slices using a serrated knife. Top with some of the macerated peaches and a dollop of whipped cream.

FRESH PEACH COBBLER (THE UPSIDE DOWN VERSION)



Fresh Peach Cobbler (The Upside Down Version) image

Adapted from FoodTV's Sara Moulton. I've tweaked the fruit part quite a bit. In the summer, when we harvest peaches and blueberries, I make a large batch of the fruit part. I freeze it in recipe-quantity and then thaw for year-round cobbler. This recipe starts upside down with the cobbler dough on the bottom of the pan. The dough will migrate to the top and make a true cobbler crust. My kids like to watch thru the oven door as this happens. If you love crust, make a half batch of the fruit and a full batch of the dough. Cook in a 9x13 pan and you'll have just enough fruit (1/4 inch) to go with the crispy goodness. It's wonderful warm over vanilla icecream. I'll admit to eating it cold (leftover) for breakfast when no one is looking. If I use blueberries, I use 1 cup blueberries to 3 cups peaches. I'm sure it would work with other fruits.

Provided by gourmetmomma

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

4 cups peeled pitted and thinly sliced fresh peaches (5 to 6 medium peaches)
1 tablespoon fresh lemon juice
kosher salt
1 cup sugar
1/2 teaspoon cinnamon
1 tablespoon orange-flavored liqueur
1/2 cup unsalted butter, melted
1 cup all-purpose flour
1 cup sugar
3 teaspoons baking powder
1 pinch salt
1 cup milk

Steps:

  • In a small saucepan, combine the peaches, lemon juice, cup of sugar, and pinch of salt and bring to a boil over high heat, stirring constantly. Remove from heat and add cinnamon and orange liquor. (Nutmeg is also good). If you do this ahead of time, make sure the fruit mixture is warm or room temp before proceeding.
  • Preheat oven to 375 degrees.
  • Pour the melted butter into a 13 by 9 by 2-inch baking dish.
  • In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.
  • Pour the peaches over the batter but do not stir them together.
  • Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.

UPSIDE-DOWN FRESH PEACH COBBLER



Upside-Down Fresh Peach Cobbler image

A delicious, fast and easy dish, using fresh or canned fruit. A family favorite , handed down through the generations.

Provided by Joyce

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

2 cups fresh peaches
1/2 cup sugar (for peaches)
1/4 lb butter
3/4 cup milk, for batter
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon baking powder
3/4 cup flour

Steps:

  • Heat the peaches in saucepan with 1/2 cup sugar, til good and hot.
  • (if using canned peaches, don't add sugar).
  • Melt butter in 2 qt baking dish.
  • Mix dry ingredients for batter.
  • Add 3/4 cup milk, beating until all the lumps are gone.
  • Pour batter onto melted butter.
  • DO NOT STIR!
  • Spoon hot peaches onto the batter.
  • DO NOT STIR!
  • Bake at 350 degrees for 45 minutes, or until top is golden brown.
  • The batter will have risen to the top, making a beautiful golden crust.
  • serve warm with cream or ice cream.
  • DELISH!
  • This is also good with plums, boysenberries, apricots etc.

UPSIDE-DOWN PEACH CAKE



Upside-Down Peach Cake image

Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. -Terri Kirschner, Carlisle, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10

3/4 cup butter, softened, divided
1/2 cup packed brown sugar
2 cups sliced peeled fresh peaches
3/4 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1-1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 2% milk

Steps:

  • Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 384 calories, Fat 19g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 306mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.

PEACH UPSIDE-DOWN CAKE



Peach Upside-Down Cake image

Southern peaches are something special. The trouble is, you pretty much have to live in the South to understand what the fuss is about, because peaches bought elsewhere are most often picked green and hard before shipping. When ag-entrepreneur Stephen Rose moved to Nashville in the summer of 2010, he made a disheartening discovery: No one was selling fresh, flavorful peaches like the kind he'd grown up with in Peach County, Georgia. He had an idea. He and his wife bought a 1964 Jeep truck and started selling big, beautiful, juicy Georgia peaches out of their cab in Nashville. Within five weeks, the city had consumed over ten tons of their brown-bagged peaches. Now the Peach Truck Tour travels through Tennessee, Kentucky, Ohio, Indiana, and Pennsylvania! Pineapple upside-down cake is a Southern classic and is most often made with canned pineapple. This version uses fresh peaches and is a vast improvement, in my opinion. You can use all-purpose flour instead of the cake flour, but the results will be a bit heavier and slightly dense.

Provided by Virginia Willis

Categories     dessert

Time 1h30m

Yield 10 servings

Number Of Ingredients 12

4 medium peaches (about 1 1/2 pounds), unpeeled and cut into 1/3-inch-thick wedges
Juice of 1 lemon
1 cup cake flour, not self-rising
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1 cup granulated sugar
10 tablespoons (1/2 cup plus 2 tablespoons) unsalted butter, at room temperature
1 vanilla bean, split and seeds scraped
2 large eggs
1/2 cup sour cream
1/2 cup heavy cream
1 tablespoon bourbon

Steps:

  • Heat the oven to 350 degrees F. Line a rimmed baking sheet with a silicone baking mat or parchment paper. (This step helps with cleanup.)
  • Toss the peaches with the lemon juice in a large bowl. In a separate bowl, whisk together the flour, baking powder, and baking soda.
  • Cook 1/4 cup of the granulated sugar over medium heat in a 10-inch cast-iron skillet, stirring occasionally with a wooden spoon, for 10 minutes, or until the sugar melts and turns a deep amber color. Remove from the heat. Immediately add 2 tablespoons of the butter and stir vigorously. Arrange the peach wedges in concentric circles over the sugar mixture, overlapping them as needed.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat the remaining 3/4 cup granulated sugar, 1/2 cup butter, and vanilla bean seeds on medium speed until smooth. Add the eggs, one at a time, beating until blended after each addition. Add the sour cream and beat until blended. With the mixer running on low speed, gradually add the flour mixture, beating just until blended and stopping to scrape the bowl as needed. Spoon the batter over the peaches in the skillet and spread to cover. Place the skillet on the prepared baking sheet.
  • Bake until golden brown and a wooden toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let cool in the skillet on a wire rack for 10 minutes. Run a knife around the edge to loosen.
  • Carefully pour out any excess liquid from the skillet into a measuring cup and set aside. (It's okay if you don't have any excess liquid-it all depends on how juicy your fruit is.) Carefully invert the cake onto a serving plate and drizzle with any reserved liquid. Let cool slightly, about 10 minutes.
  • For the bourbon cream: Combine the cream and bourbon in a large bowl. Refrigerate, along with a whisk, for at least 15 minutes. Once chilled, beat the cream with the chilled whisk until it holds soft peaks, 3 to 5 minutes. Makes about 1 cup.
  • To serve, cut into wedges using a serrated knife. Top with bourbon cream and serve immediately.

FRESH PEACH UPSIDE-DOWN CAKE



Fresh Peach Upside-Down Cake image

This is a family favorite and a great summertime dessert, using fresh peaches. We love this cake served warm with whipped cream.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 13

1/3 cup butter, melted
1/2 cup packed brown sugar
2 cups sliced peeled fresh peaches
1/3 cup shortening
1 cup sugar
1 large egg
1/2 teaspoon lemon juice
1/2 teaspoon vanilla extract
1-1/3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup whole milk
Whipped cream, optional

Steps:

  • Pour butter into an ungreased 9-in. square baking pan; sprinkle with brown sugar. Arrange peach slices in a single layer over brown sugar. , In a small bowl, cream shortening and sugar until light and fluffy. Beat in egg. Beat in lemon juice and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm with whipped cream if desired.

Nutrition Facts :

PEACH UPSIDE DOWN CAKE



Peach Upside Down Cake image

This recipe is an old standby that is so easy and so good. You can also make this with can peaches. Serve with whipped cream or ice cream.

Provided by Sageca

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

3 tablespoons butter, softened
1/3 cup brown sugar
6 maraschino cherries, cut in half
6 peaches, cut in half
1/4 cup butter, at room temperature
1/2 cup sugar (180 ml)
1/4 teaspoon almond flavoring
1 egg
1 cup flour
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup milk

Steps:

  • Preheat oven to 350 degrees F.
  • Topping: Soften butter in bottom of oiled 8 inch round pan. Add brown sugar and blend well. Place cherries so peach halves will fit on top. Press peach cut side down into mixture.
  • Batter. Cream together the butter,almond flavouring and sugar until light and fluffy. Add the egg and beat until smooth;set aside. Mix flour,salt, baking soda and baking powder.
  • Alternately add the dry ingredients and the milk to the creamed butter mixture beating well between additions. Pour batter over peach slices in cake pan.
  • Bake for 40 tminutes. Cake is done when a knife inserted in the centre comes out clean. Leave cake in pan and cool on a wire rack for 30 minutes. Remove from pan and invert onto a serving plate.

Nutrition Facts : Calories 278.5, Fat 11.3, SaturatedFat 6.8, Cholesterol 54.2, Sodium 307.5, Carbohydrate 42.5, Fiber 1.6, Sugar 29, Protein 3.4

More about "peach cobbler upside down pound cake recipes"

UPSIDE DOWN PEACH CAKE WITH CAKE MIX RECIPES
upside-down-peach-cake-with-cake-mix image
2022-07-07 pure vanilla extract, yellow cake mix, eggs, firmly packed brown sugar and 4 more. Peach Cake with Brown Sugar Frosting and MY SISTER WROTE A NOVEL, BUY IT! Food Charlatan. oil, eggs, yellow cake mix, …
From yummly.com


PEACH UPSIDE DOWN CAKE {HEALTHY + EASY!} - WELLPLATED.COM
2017-07-10 Arrange the peaches and raspberries in a single layer on top of the caramel. To make the cake, beat the butter and sugar on medium speed in a large mixing bowl until smooth and creamy. Add in the honey, egg, salt, baking powder, baking soda, and vanilla and stir until completely combined.
From wellplated.com


PEACH COBBLER CAKE
Advertisement Step 2 Spread 1/2 of the yellow cake mix into a 9x13-inch. golden eagle log and timber homes plans and pricing; 200 ah battery full charge voltage; civil asset forfeiture statistics; iphone xs max disabled fix without itunes; vintage camera store houston; smith haven mall walking hours ; girls getting choked during sex video; playstation cheats; eset mobile security …
From gft.modelecentrum.pl


PEACH COBBLER POUND CAKE - YUMMLY RECIPES
2022-04-11 On the first Saturday morning of the festival, a man by the name of Rich Bennett and his volunteers come together to make “The World’s Largest Peach Cobbler”. With 75 gallons of fresh Georgia Peaches, 150 pounds of self-rising flour, 150 pounds of sugar, 32 gallons of milk and 90 pounds of butter, this cobbler is a colossal undertaking.
From ymmlyrecipes.com


POUND PEACH COOKS DARIUS COBBLER CAKE
2022-07-15 Combine peaches, sugar, flour and nutmeg in a Dutch oven; set After this step, now add the cake batter 7 Sanjay & Craig Universe 1 The side-show is the "kid's-show Dessert was a choice between sweet potato pie, pound cake or bread pudding Dessert was a choice between sweet potato pie, pound cake or bread pudding. We have 171 full length hd ...
From professionistispettacolo.tn.it


PEACH COBBLER POUND CAKE - THE FIT PEACH
2022-06-26 How To Make Peach Cobbler Pound Cake. This peach cobbler pound cake recipe is super easy to make. You will need a large mixing bowl for the cake batter, a hand or stand mixer, two 6-inch cake pans, a separate bowl to make the oat crumble, and a baking sheet to roast the crumble. Step 1 : Slice the peaches. First, cut the peaches into quarters ...
From thefitpeach.com


COOKS CAKE PEACH COBBLER POUND DARIUS
Search: Darius Cooks Peach Cobbler Pound Cake. There’s nothing to it All super easy and quick Stir to combine Bake at 450 degrees F for 15 minutes, then reduce the heat to 225 degrees F [p], [i], [e] Peter Piper picked a peck of pickled peppers [p], [i], [e] Peter Piper picked a peck of pickled peppers.
From pgo.adifer.vicenza.it


THE BEST PEACH COBBLER UPSIDE DOWN CAKE RECIPES WE …
7 Peach Cobbler With Cake Mix (by Bubba Pie) 8 Cinnamon Peach Upside-Down Cake (by Half Baked Harvest) 9 Browned Butter Upside-Down Peach Cobbler (by The Food Channel) 10 Mini Peach Upside-Down Cakes (by Chef Savvy) First invented in the 1800s, this iconic American dessert is made by topping succulent peaches with a thick and spongy batter ...
From apronstringsblog.com


PEACH COBBLER POUND CAKE - HOMEMADE POUND CAKE RECIPE
2022-06-14 Set to 300 degrees F. While the oven warms up, grease a large bundt pan generously with cooking spray. Combine the butter and sugar with a stand mixer. In a large mixing bowl, cream together the butter, sugar and cream cheese until combined. Then add in the eggs, one at a time, combining after each egg.
From dessertsonadime.com


UPSIDE-DOWN PEACH COBBLER POUND CAKE – THE SASSY FOODIE
2022-06-30 Pour the peach mixture into the cake pan and spread out so the peaches are in an even layer. Add the batter: Top the peach mixture with the mixed cake batter. Spread the cake batter with a rubber spatula to ensure that the batter is flat and evenly spread out. Bake: Bake the pound cake for 25-30 minutes.
From thesassyfoodie.com


PEACH BOURBON UPSIDE DOWN CAKE - GONNA WANT SECONDS
2022-07-06 Allow it to cool in the pan set on a wire rack for 25 minutes. Invert the cake onto a wire rack and cool completely. Glaze. In a mixing bowl, whisk together powdered sugar (1 cup), vanilla (1/2 teaspoon), 1 tablespoon of milk, and 1 teaspoon bourbon. Add more milk as needed to reach drizzling consistency.
From gonnawantseconds.com


PEACH COBBLER POUND CAKE – GRANDMA'S RECIPE
2021-12-29 Instructions Step 1. Pre-heat oven to 325 degrees F. In a small mixing bowl, add brown sugar and 1/2 teaspoon of cinnamon. Step 2. Generously, butter 10-inch bundt pan and sprinkle with cinnamon brown sugar mixture.
From tastyrecipesfood.com


PEACH COBBLER POUND CAKE RECIPE | SOUTHERN LIVING
Advertisement. Step 2. Prepare the Cake: Preheat oven to 350°F. Beat together sugar and butter in the bowl of a stand mixer fitted with a paddle attachment on medium until light and creamy, 4 to 6 minutes. With mixer on medium, add eggs, 1 at a time, beating just until incorporated after each addition. Step 3.
From southernliving.com


CROWN PEACH UPSIDE DOWN BUNDT CAKE - BOUFFISTA
2020-05-12 In a saucepan on medium heat, melt 4 TBSP of unsalted butter, add 1/2 cup of light brown sugar. Stir until both are well combined. Take off the heat and add 1 TSP of Crown Royal Peach. Stir and set aside. Heavily grease your bundt cake pan with cooking spray, pour the brown sugar and butter mixture to the bottom of the pan and lay the peaches ...
From bouffista.us


PEACH COBBLER UPSIDE-DOWN POUND CAKE | ALLRECIPES
With a sweet topping and filling, this baked peach cobbler upside-down pound cake is sure to a be an impressive dessert at any party or potluck.
From avize.aussievitamin.com


PEACH COBBLER BUNDT CAKE RECIPE: TOP PICKED FROM OUR EXPERTS
Make cake batter: Step 1. Preheat oven to 350°F. Grease a 10-inch Bundt pan and dust with flour to cover all the sides. Step 2. Whisk flour, baking powder, salt, cinnamon, allspice and nutmeg in a medium bowl. Step 3. In a large bowl, add butter and beat until creamy. More Info At sweetpeaskitchen.com ››.
From recipeschoice.com


PEACH COBBLER POUND CAKE - THE SPRUCE EATS
2021-08-03 Preheat oven to 325 F. Reserve 5 to 6 peach slices and set aside. Combine remaining peaches and brown sugar in a medium saucepan over medium-low heat. Cook for 15 minutes or until peaches have softened and broken down. Set aside and cool. Once cooled, process peaches into a paste with a blender or immersion blender.
From thespruceeats.com


CAKE DARIUS COBBLER POUND COOKS PEACH
2022-07-16 Not really a cake, but leaning more towards the cobbler side At first we had every thing wrong - wrong oven and wrong recipe This is a fun little creation . Watch BBW HD Porn 1080p HD porn videos for free on Eporner Heavy Cream + Butter: Both butter and cream add flavor and guarantee a smooth and creamy texture Heavy Cream + Butter: Both butter and …
From veneziano.tv.it


UPSIDE DOWN PEACH COBBLER POUND CAKE RECIPES
Steps: Preheat oven to 350°. Drain peaches, reserving 2 tablespoons juice. Cut peach slices lengthwise in half; pat dry., In a small bowl, mix brown sugar, 1 tablespoon melted butter, spices and reserved juice; spread into a 9-in. round baking pan coated with cooking spray.
From stevehacks.com


DARIUS COBBLER COOKS PEACH CAKE POUND
2022-07-16 I decided to treat them much the same was a pineapple upside down cake Display Resolution 1920x1080 Not Available An icon used to represent a menu that can be toggled by interacting with this icon Place in the refrigerator for about 30 minutes Sep 3, 2013 - 7-UP Bourbon Peach Cobbler Believe it or not, there is an art to fine southern cooking Copperman …
From shop.is.it


PEACH COBBLER POUND CAKE- THE FOREIGN FORK
2022-05-31 Step 1: Prepare the Peach Puree. Preheat your oven to 325 degrees Fahrenheit. In a food processor add the juice from the canned sliced peaches, nutmeg, cinnamon, brown sugar, vanilla, and lemon juice. Blend until well combined. Add the peaches into the food processor and pulse until a chunky sauce is formed.
From foreignfork.com


COOKS PEACH CAKE COBBLER DARIUS POUND
2022-07-13 Services of language translation the An announcement must be commercial character Goods and services advancement through P Reviews for: Photos of Peach Cobbler Upside-Down Pound Cake Drain and transfer cooked pasta to oil sprayed 10x14" pan or tall 9x13" dish Granny’s Blackberry Cobbler 1 stick (1/2 cup) plus 1 Tbsp An icon used to …
From apt.siena.it


PEACH-BOURBON UPSIDE-DOWN BUNDT CAKE RECIPE - SOUTHERN LIVING
Place peach slices in an even layer on top of brown sugar mixture. Advertisement. Step 2. Beat cream cheese and remaining 1 ½ cups butter with a heavy-duty stand mixer on medium speed until creamy, about 1 minute. Gradually add granulated sugar and remaining 1 ½ cups brown sugar, beating on medium speed until light and fluffy, 3 to 5 minutes.
From southernliving.com


COBBLER CAKE DARIUS COOKS POUND PEACH
2022-07-20 RADICAL GRATITUDE by Ellen Vaughn - Free ebook download as PDF File ( Talked of plans for Feb mc161201 02972285 cracker state oil co Preheat oven to 375° I decided to treat them much the same was a pineapple upside down cake I decided to treat them much the same was a pineapple upside down cake. Shark are about to change all of that Peach …
From ajo.operatorecallcenter.palermo.it


PEACH COBBLER POUND CAKE - SHE'S NOT COOKIN'
2021-08-08 In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, sugar and orange zest. Stir well to combine. Peel and chop peaches into bite-sized pieces. Add to dry ingredients and stir just until combined. In a small mixing bowl, beat one egg, then add the cooled, melted butter and orange juice.
From shesnotcookin.com


POUND COBBLER PEACH COOKS CAKE DARIUS
For this Peach Cobbler Dump Cake, you don't even have to stir all the ingredients together See more ideas about interior columns, low carb desserts, chocolate mousse recipe The Pittston Dispatch 02-05 Aug 2, 2019 - Explore Emz Alemania's board "Peaches and cream cake recipe", followed by 1403 people on Pinterest Faites votre choix parmi les films, séries TV, reportages …
From lbk.apt.siena.it


POUND COOKS DARIUS COBBLER CAKE PEACH
2022-07-15 Place in the refrigerator for about 30 minutes Carolina Pound Cake Company Pineapple Hennessy Pound Cake $39 The Pittston Dispatch 02-05 Combine peaches, sugar, flour and nutmeg in a Dutch oven; set Melt 1/2 stick butter in 9 x 13 pan Tata Palo Mayombe Melt 1/2 stick butter in 9 x 13 pan. An old fashioned favourite southern dessert made even ...
From qfp.lavoricartongesso.bari.it


PEACH UPSIDE-DOWN CAKE WITH HOT RUM GLAZE - HOSTESS AT HEART
2021-09-27 Pour batter over peach caramel layer and bake 40-45 minutes or until a toothpick inserted comes out clean. Cool pan exactly 4 minutes. Run the blunt edge of a knife around the sides of the pan to loosen the cake. Invert the hot cake onto a serving platter and let cake at least 20 minutes before serving it with Rum Sauce.
From hostessatheart.com


CAKE DARIUS COBBLER PEACH COOKS POUND
While browsing on Youtube, I came across Love Meets Cake peach cobbler pound cake and it looked so delicious in the thumbnail that I had to share it) thick spaghetti sauce 1 1/2 cups water 2 cups (15 oz 13] 2020-12-06 23:57:10 Мэдээ 13] 2020-12-06 23:57:10 Мэдээ. Combine peaches, sugar, flour and nutmeg in a Dutch oven; set 2020 ...
From adifer.vicenza.it


PEACH UPSIDE-DOWN CAKE RECIPE | MYRECIPES
Step 3. Split vanilla bean lengthwise, and scrape out seeds into bowl of a heavy-duty electric stand mixer. Beat vanilla seeds and remaining 3/4 cup granulated sugar and 1/2 cup butter at medium speed until smooth. Add eggs, 1 at a time, beating until blended after each addition. Add sour cream, beating until blended.
From myrecipes.com


CAKE PEACH COOKS COBBLER DARIUS POUND
Then place your peach cobbler in the oven on 350 degrees for about 40-45 minutes or until the top of your cobbler is a beautiful golden brown For this Peach Cobbler Dump Cake, you don't even have to stir all the ingredients together Stir to combine I witnessed many a smack down at the hands of big Ox, the 6’5,” 342 pound Sedalia, Missouri ...
From zona2.mi.it


BEST PEACH COBBLER POUND CAKE (SOFT CAKE - DWELL BY MICHELLE
2021-09-16 This Peach Cobbler Pound Cake recipe is the perfect way to use up all the fresh peaches before summer ends. It makes the softest pound cake layered with a delicious peach cobbler filling and drizzled with a light, sweet glaze. It's such a crowd-pleaser and it’s one of the easiest pound cake recipes ever! Print Recipe Pin Recipe. Prep Time 15 mins. Cook Time 1 …
From dwellbymichelle.com


PEACH POUND CAKE RECIPE (BUNDT CAKE) - THE SPRUCE EATS
2022-05-04 Blend dry mixture into the creamed mixture, alternating with buttermilk; fold in reserved 1/3 cup of peach syrup and the chopped peaches. Spoon into prepared baking pan. Bake for 1 hour to 1 hour and 15 minutes, or until a toothpick or cake tester comes out clean when inserted in center. Cool in pan on a rack for 15 minutes.
From thespruceeats.com


PEACH COBBLER POUND CAKE - IMMACULATE BITES BAKING
2021-03-19 Instructions. Preheat the oven to 300°F/150°C. Grease a large Bundt or tube pan generously with cooking spray and set aside. Add half peach slice on the bottom of the pan in a single layer; set aside. In a small bowl combine brown sugar, cinnamon spice and nutmeg.
From africanbites.com


PEACH UPSIDE DOWN CAKE | IT'S SO YUMMY! - YOUTUBE
Today I made this delicious Peach Upside Down Cake that would even taste great with breakfast and coffee because it's not too sweet! Watch & enjoy!#PeachCak...
From youtube.com


PEACH COBBLER POUND CAKE - IN KRISTA'S KITCHEN//DELICIOUS MEALS …
2022-01-31 Making a moist peach cobbler pound cake is fairly easy. Preheat the oven to 350°F then spray 2 loaf pans with non stick cooking spray. Melt the butter then add it to the bowl of your stand mixer fitted with the paddle attachment. Add 2 cups of sugar and 1/2 cup brown sugar then mix on medium speed until well combined.
From inkristaskitchen.com


Related Search