ZITI WITH ROASTED ZUCCHINI AND GARLIC
Roasting the zucchini takes a little bit of time, but changes everything about this dish! Well worth the wait.
Provided by sjw7997
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss zucchini, shallots, 5 tablespoons oil, garlic, and crushed red pepper in a bowl until coated. Spread on rimmed baking sheets and sprinkle with salt and pepper.
- Roast vegetables in the preheated oven, turning occasionally, until tender, about 30 minutes.
- While vegetables are roasting, bring a large pot of lightly salted water to a boil. Cook ziti pasta at a boil, stirring occasionally, until tender yet firm to the bite, 9 to 12 minutes. Drain, reserving 3/4 cup cooking water.
- Toss cooked pasta with 1 tablespoon oil. Transfer to a large pot. Add roasted vegetables, 1/4 cup cooking water, and remaining 1 tablespoon oil; stir over medium heat until heated through. Add 3/4 cup basil and Parmesan cheese. Toss, adding remaining cooking water, 1 tablespoon at a time, if dry. Season with salt and pepper. Serve with remaining basil sprinkled on top.
Nutrition Facts : Calories 555.9 calories, Carbohydrate 77.7 g, Cholesterol 8.8 mg, Fat 20.2 g, Fiber 4.9 g, Protein 18.2 g, SaturatedFat 4.2 g, Sodium 209.7 mg, Sugar 7.4 g
ZITI WITH PUMPKIN: ZITI ALLA ZUCCA
Steps:
- In a large pan, heat the olive oil over high heat and add the onion, garlic, and pumpkin and cook 1 minute. Add the water, salt and pepper, lower heat to medium and cover, cooking until the pumpkin is soft, about 8 minutes. Add the red pepper flakes and parsley and keep warm. Bring 6 quarts of water to a boil and add 2 tablespoons salt. Cook the ziti according to the package directions, until tender yet al dente. Toss the pasta with the cooked pumpkin 1 minute over high heat. Divide evenly among 4 warmed pasta bowls, topped with freshly grated Parmigiano-Reggiano.
CREAMIEST FALL ZITI RECIPE BY TASTY
Ring in fall with this veggie-packed, delicious ziti! Creamy pumpkin sauce and tons of melty cheese make this the perfect fall dinner.
Provided by Aleya Zenieris
Categories Dinner
Time 55m
Yield 12 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425°F (220°C). Grease a 9 x 13-inch baking dish with nonstick spray.
- Bring a large pot of water to a boil.
- On an unlined baking sheet, toss together the cauliflower, red onion, 1 tablespoon sage, 1 tablespoon thyme, the garlic, olive oil, and 1 teaspoon salt until well combined. Roast for 12-15 minutes, until the vegetables are tender and golden brown.
- While the vegetables roast, generously season the boiling water with salt, then add the rigatoni and cook for 6-7 minutes, until the noodles are beginning to soften but still have some bite. Reserve ½ cup of the pasta water, then drain the pasta and return to the pot.
- In a blender, combine the pumpkin purée, heavy cream, white wine vinegar, remaining tablespoon of sage leaves, remaining tablespoon of thyme, remaining 1½ teaspoons salt, the pepper, and nutmeg. Blend on medium speed until smooth. (Alternatively, add the ingredients to a deep bowl and use an immersion blender to purée until completely smooth.)
- To the pot with the cooked pasta, add the sauce, ricotta, Parmesan, roasted cauliflower and onion, and kale. Fold to combine, then add the reserved pasta water and continue folding until the pasta is well coated in the sauce.
- Pour half of the pasta into the prepared baking dish. Sprinkle 1½ cups of mozzarella over the pasta, then top with the remaining pasta and 2½ cups mozzarella. Cover with aluminum foil and bake for 10-12 minutes, until the sauce is bubbling. Remove the foil and return to the oven for another 5-7 minutes, until the cheese is golden brown.
- Let cool for 10 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 500 calories, Carbohydrate 48 grams, Fat 25 grams, Fiber 6 grams, Protein 26 grams, Sugar 8 grams
ZITI ALLA ZUCCA (ZITI WITH PUMPKIN)
Make and share this Ziti Alla Zucca (Ziti With Pumpkin) recipe from Food.com.
Provided by TishT
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large pan, heat the olive oil over high heat and add the onion, garlic, and pumpkin and cook 1 minute.
- Add the water, salt and pepper, lower heat to medium and cover, cooking until the pumpkin is soft, about 8 minutes.
- Add the red pepper flakes and parsley and keep warm.
- Bring 6 quarts of water to a boil and add 2 tablespoons salt. Cook the ziti according to the package directions, until tender yet al dente.
- Toss the pasta with the cooked pumpkin 1 minute over high heat. Divide evenly among 4 warmed pasta bowls, topped with freshly grated Parmigiano-Reggiano.
Nutrition Facts : Calories 546.3, Fat 10, SaturatedFat 2.2, Cholesterol 3.6, Sodium 95.3, Carbohydrate 95.8, Fiber 4.7, Sugar 4.8, Protein 18.2
BAKED ZITI WITH PUMPKIN & SAUSAGE
I found this recipe on the www.verybestbaking.com website. Sounds different..."Providing wholesome flavors and nutritious benefits, this baked Ziti, with a healthy twist, includes pumpkin, spinach and chicken sausage. It's sure to delight your family's taste buds and have them asking for seconds!"
Provided by senseicheryl
Categories Spinach
Time 30m
Yield 1 4 quart dish, 12 serving(s)
Number Of Ingredients 12
Steps:
- PREHEAT oven to 425º F. Spray 4-quart baking dish with nonstick cooking spray.
- PREPARE pasta according to package directions. Reserve 1/2 cup pasta cooking water and set aside for later use. Drain pasta; return to cooking pot.
- MEANWHILE, COMBINE pumpkin, flour, garlic powder, salt, nutmeg and cayenne pepper in medium skillet over medium heat. Slowly add evaporated milk, stirring until smooth. Cook, stirring occasionally, for 2 to 3 minutes or until mixture begins to thicken slightly. Pour over pasta in pot. Add sausage and reserved pasta cooking water; stir well.
- SPREAD half of the pasta mixture into prepared baking dish. Top with spinach. Cover with remaining pasta mixture. Lightly spray piece of foil with nonstick cooking spray. Cover ziti with foil, greased-side-down.
- BAKE for 20 minutes or until heated through. Combine mozzarella and Parmesan cheeses in small bowl. Remove foil; sprinkle with cheese mixture. Bake, uncovered, for an additional 5 minutes or until cheese is melted.
Nutrition Facts : Calories 227.2, Fat 4.9, SaturatedFat 2.8, Cholesterol 16.9, Sodium 321.6, Carbohydrate 34, Fiber 3.4, Sugar 4.1, Protein 14.3
More about "ziti with pumpkin ziti alla zucca recipes"
BAKED ZITI WITH SAUSAGE AND PUMPKIN TOMATO SAUCE
From bhg.com
PUMPKIN BAKED ZITI | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BAKED ZITI WITH PUMPKIN & SAUSAGE | LIBBY'S®
From verybestbaking.com
PUMPKIN BAKED ZITI WITH SAGE - JOANNE EATS WELL WITH …
From joanne-eatswellwithothers.com
CLASSIC TORTELLI DI ZUCCA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
PUMPKIN BAKED ZITI WITH SWEET ITALIAN SAUSAGE RECIPE
From pauladeen.com
EASY BAKED ZITI RECIPE - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
RECIPES | RECIPE | FOOD NETWORK RECIPES, RECIPES, ZITI
From pinterest.co.uk
CREAMY PUMPKIN BAKED ZITI - A DELICIOUS WEEKNIGHT SEASONAL PASTA …
From nutmegnanny.com
ZITI WITH ZUCCHINI, BASIL AND WALNUT PESTO - CHRISTOPHER KIMBALL’S ...
From 177milkstreet.com
PUMPKIN RAVIOLI (TORTELLI DI ZUCCA) - CAROLINE'S COOKING
From carolinescooking.com
BAKED ZITI WITH PUMPKIN AND SAUSAGE RECIPE - STL COOKS
From stlcooks.com
ZITI ALLA ZUCCA (ZITI WITH PUMPKIN) - CHAMPSDIET.COM
From champsdiet.com
PUMPKIN BAKED ZITI WITH SAGE SAUSAGE RECIPE | SIDECHEF
From sidechef.com
MOUNTAIN SOFTWARE CLOUD VIEWER
From mountainsoftware.com
PUMPKIN BAKED ZITI WITH SAUSAGE | SO MUCH FOOD
From somuchfoodblog.com
BAKED ZITI WITH PUMPKIN AND KALE — MY CULINARY FIX
From myculinaryfix.com
BAKED ZITI WITH PUMPKIN & SAUSAGE | SMELLS LIKE DELISH
From smellslikedelish.com
ZITI ALLA ZUCCA (ZITI WITH PUMPKIN) RECIPE | YUMMLY
From pinterest.com
PUMPKIN BAKED ZITI - BURRATA AND BUBBLES
From burrataandbubbles.com
PUMPKIN BAKED ZITI WITH CHORIZO - BURRATA AND BUBBLES
From burrataandbubbles.com
PUMPKIN BAKED ZITI WITH SAGE SAUSAGE RECIPE - FOOD NEWS
From foodnewsnews.com
FOODCOMBO
PUMPKIN BAKED ZITI RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
BAKED ZITI-STYLE SPAGHETTI SQUASH RECIPE | BON APPéTIT
From bonappetit.com
ZITI RECIPES | ALLRECIPES
From allrecipes.com
PASTA AL FORNO (BAKED ZITI) WITH PUMPKIN AND CHICKEN (DIARY FREE)
From savynaturalista.com
PUMPKIN COOKIES - BISCOTTI ALLA ZUCCA - CREATIVE AND COLORFUL ITALIAN ...
From lifelemonsitaly.com
PUMPKIN BAKED ZITI WITH SAUSAGE RECIPE - HAPPENINGS MAGAZINE
From happeningsmagazinepa.com
ZITI WITH PUMPKIN ZITI ALLA ZUCCA - WIKIFOODHUB.COM
From wikifoodhub.com
APRIL'S APPETITE: ZITI WITH PUMPKIN: ZITI ALLA ZUCCA
From aprilsappetite.blogspot.com
THE PUMPKIN PROJECT: ZITI WITH PUMPKIN: ZIT ALLA ZUCCA
From ayearofpumpkins.blogspot.com
PUMPKIN BAKED ZITI | KATHLEEN'S CRAVINGS
From kathleenscravings.com
VEGAN PUMPKIN BAKED ZITI (EASY THANKSGIVING VEGETARIAN MAIN)
From vegetarianventures.com
ZITI ALLA ZUCCA (ZITI WITH PUMPKIN) RECIPE | YUMMLY | RECIPE
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love