Katie Lees Pumpkin Monkey Bread With Orange Pumpkin Glaze Recipes
CHAI-GLAZED PUMPKIN MONKEY BREAD
This irresistible chai-glazed, pumpkin monkey bread comes together in a snap with Bisquick™ mix!
Provided by Cindy Rahe
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
- In large bowl, mix Bisquick™ mix, pumpkin, 1/4 cup of the granulated sugar, 3 tablespoons melted butter, egg and vanilla to form soft dough.
- In wide shallow bowl, use whisk to mix remaining 1/4 cup granulated sugar and the cinnamon.
- Scoop dough into balls, about 2 tablespoons each, and roll into cinnamon-sugar.
- Meanwhile, in 2-quart saucepan, heat 3/4 cup butter, the brown sugar, whipping cream, vanilla and salt to boiling, stirring to dissolve sugar; boil 1 minute. Remove from heat; pour into pan. Carefully place coated dough balls in pan, taking care not to burn hands on hot butter and sugar mixture.
- Bake about 30 minutes or until toothpick inserted in center of bread comes out clean. Cool on cooling rack 10 minutes before carefully turning out onto plate.
- Meanwhile, make chai glaze. In microwavable glass, microwave milk about 30 seconds or until just hot to the touch. Add chai tea bags; steep 15 minutes. Squeeze bags to release any liquid they've absorbed.
- Place powdered sugar in small bowl. Using whisk, beat chai mixture a few tablespoons at a time into powdered sugar to desired consistency. You may have more chai mixture than you need. Drizzle over monkey bread that has been turned out onto plate.
Nutrition Facts : Calories 450, Carbohydrate 60 g, Cholesterol 60 mg, Fat 4, Fiber 0 g, Protein 3 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 37 g, TransFat 1/2 g
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