Pumpkin Snack Mix Recipes
PUMPKIN SNACK MIX
This yummy mix is so munchable, a bowl of it never lasts long. Feel free to use candy corn instead of the candy pumpkins-or a mix of both-if desired. -Shirley Engstrom, Genoa, Nebraska
Provided by Taste of Home
Categories Snacks
Time 1h25m
Yield about 5-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a large greased roasting pan, combine the popcorn, cereal and peanuts. In a large saucepan, combine the brown sugar, corn syrup and butter; bring to a rolling boil. Boil for 6 minutes, stirring occasionally. Remove from the heat; quickly stir in vanilla and baking soda until mixture is light and foamy. , Immediately pour over popcorn mixture; toss to coat. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Cool completely. Stir in candy pumpkins.
Nutrition Facts : Calories 216 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 223mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
PUMPKIN SNACK MIX RECIPE
Steps:
- Line large pan with parchment paper.
- In a bowl mixed popped popcorn, cereal and peanuts. Spread out evenly onto parchment-lined pan.
- In a sauce pan, combine brown sugar, syrup and butter. Bring to boil and let boil for 2 minutes. Remove from heat and add vanilla and baking soda. Stir until mixed well. Pour over popcorn mixture and toss with a spoon until evenly coated.
- Bake at 250 for 15 minutes. Take out and stir. Bake for another 10 minutes. Let cool.
- Add in ½ cup candy corn and ½ cup candy pumpkins and mix well.
Nutrition Facts : Calories 758 kcal, Carbohydrate 143 g, Protein 16 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 275 mg, Fiber 16 g, Sugar 49 g, ServingSize 6 g, TransFat 1 g
PUMPKIN PARTY MIX
Six simple ingredients mix together in just ten minutes for this tasty mix, which is a perfect party favor for any autumn gathering.
Provided by Bree Hester
Categories Snack
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- In large bowl, mix all ingredients. Store in airtight container.
Nutrition Facts : ServingSize 1 Serving
PUMPKIN SEED POPCORN SNACK MIX
Take your snacking experience to a whole new level with this crunchy snack mix of sweet & spicy caramel coated popcorn and pumpkin seeds.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h15m
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 250°F. Spray 17x12-inch half-sheet pan with cooking spray. In large bowl, mix popcorn and pumpkin seeds; set aside.
- In 2-quart saucepan, melt butter over medium-low heat; stir in brown sugar and corn syrup. Heat to boiling over medium heat; boil 2 minutes. Stir in chili powder, salt, cumin, cinnamon and red pepper. Pour over popcorn mixture; stir to coat completely. Spread mixture in pan.
- Bake uncovered 30 minutes, stirring occasionally. Cool completely in pan on cooling rack.
Nutrition Facts : Calories 120, Carbohydrate 19 g, Fat 1, Fiber 1/2 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg
PUMPKIN SNACK CAKE
The crunchy, sweet topping makes this simple pumpkin snack cake taste extra special. If you prefer a sweeter cake, omit the topping and spread with your favorite frosting instead. -Steven Schend, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar. Beat in egg. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in pumpkin. Pour into a greased 8-in. square baking pan. Combine topping ingredients; sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, about 25 minutes. Cool in pan on a wire rack.
Nutrition Facts : Calories 151 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 78mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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