Seafood Fondue Recipes

CRAB CHEESE FONDUE

Crab Cheese Fondue image

This is a creamy, delicious fondue! It is a hit whenever I make it. Guests get so excited to get a big piece of crab and much noise is made when it slips and falls back into the pot! Someone always ends up with a spoon scraping the pot for one last taste! Serve with French bread cubes, using a fondue fork to spear bread and swirl in fondue to coat. Try dipping grapes, carrot slices, or rye bread, whatever you like. I usually serve this fondue with a light salad.

Provided by Anne

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup dry white wine
6 ounces shredded Swiss cheese
1 teaspoon cornstarch
2 Snow Crab clusters, shelled and chopped
3 tablespoons milk
2 teaspoons Worcestershire sauce
1 teaspoon snipped fresh parsley

Steps:

Melt cream cheese and wine together in an electric fondue pot or saucepan over low heat, stirring constantly until smooth, about 5 minutes.
Toss Swiss cheese with cornstarch in a bowl to coat. Stir into wine mixture with crabmeat, milk, Worcestershire, and parsley until the cheese is smooth and crab is heated thoroughly, 5 to 10 minutes. Transfer to a fondue pot if not using already, or chafing dish; keep warm.

Nutrition Facts : Calories 197.2 calories, Carbohydrate 3.2 g, Cholesterol 51.2 mg, Fat 15.8 g, Protein 8.2 g, SaturatedFat 10 g, Sodium 142.7 mg, Sugar 0.9 g

SEAFOOD FONDUE

Seafood Fondue image

Make and share this Seafood Fondue recipe from Food.com.

Provided by _Pixie_

Categories Halibut

Time 18m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1/2 lb salmon steak, 3/4 inch thick
1 lb medium raw shrimp
Worcestershire sauce
1/2 lb halibut steaks, 3/4 inch thick
1/2 lb scallops
oil (for frying, approx 2 c)
1/2 cup chili sauce
1/3 cup ketchup
1/3 cup prepared horseradish
1 1/2 teaspoons Worcestershire sauce
1 cup mayonnaise
1/4 cup sour cream
4 teaspoons lemon juice
1 teaspoon grated lemon, zest of
1/2 teaspoon Worcestershire sauce
3/4 cup sour cream
1 teaspoon curry powder
1/4 cup chopped or pureed chutney

Steps:

Cut salmon and halibut into 3/4" pieces, discarding skin and bones.
Peel and devein shrimp.
Rince scallops to remove any grit.
If large, cut in half.
Arrange fish and shellfish on a large serving platter.
Mix the sauces and spoon into small serving bowls.
Heat oil in a fondue pot over an alcohol burner until it starts to bubble.
Serve.
Each guest will spear pieces of seafood unto a fondue fork and cook in the hot oil, then dip in a sauce or sprinkle with lemon juice.
The salmon and halibut pieces take about 2 minutes, the scallop and shrimp about 3 minutes.

Nutrition Facts : Calories 470, Fat 21.5, SaturatedFat 8.8, Cholesterol 245.6, Sodium 1753.3, Carbohydrate 19.8, Fiber 3, Sugar 12.2, Protein 47.1

SHRIMP FONDUE

Shrimp Fondue image

A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!

Provided by ANDIKAY

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 15m

Yield 7

Number Of Ingredients 5

Ingredients

1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of shrimp soup
1 dash Worcestershire sauce
1 pinch garlic salt

Steps:

Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 6.5 g, Cholesterol 69.4 mg, Fat 26.6 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 515.7 mg, Sugar 0.4 g

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