BURST TOMATO GALETTE WITH CORN AND ZUCCHINI
Provided by Deb Perelman : Smitten Kitchen : Food Network
Categories main-dish
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the pastry: Whisk-stir the flour and salt in a large bowl. Sprinkle bits of the butter over the dough and, using a pastry blender or your fingertips, work it into the flour until the mixture resembles coarse meal, with the biggest pieces of butter the size of tiny peas. In a small bowl, stir together the yogurt or sour cream, lemon juice and about 1/4 cup water and add this to the butter-flour mixture. With your fingertips or a wooden spoon, mix in the liquid until large lumps form. Pat the lumps into a ball. Wrap with plastic and refrigerate for 1 hour, or up to 2 days.
- For the filling: Get down the saute pan with the lid. If you don't have one, any large lid will do. Add the olive oil, tomatoes, salt and a pinch of red pepper flakes (if that's your thing) to your saute pan, then cover and heat over high heat. Roll the tomatoes around from time to time so that they'll cook evenly. In a few minutes, you'll hear some putts and pops as the tomatoes burst a little. When most have, remove the lid, turn the heat down to medium and add the zucchini chunks. Saute until they soften, about 2 minutes. Add the corn and cook 1 minute. Add the scallions, just stirring them in, then turn off the heat. Adjust the seasonings if needed. Transfer the mixture to a large plate and spread it out so that it will cool faster. (You want it cooled to at least lukewarm before assembling the galette.)
- Assemble the galette: Preheat the oven to 400 degrees F.
- On a floured counter, roll the dough out into a 12-inch round (it really doesn't need to be perfectly shaped). Transfer to a parchment-lined baking sheet; I like to fold my dough gently, without creasing, in quarters, then unfold it onto the baking sheet. Sprinkle the tomato-zucchini-corn mixture with half of the Parmesan and spoon the mixture into the center of the dough, leaving a 2-inch border. If any liquid has puddled in the plate, try to leave it there as you spoon. Sprinkle with almost all of the remaining Parmesan, leaving a pinch or two behind for the crust. Fold the border over the filling, pleating the edge to make it fit. The center will be open. Brush the crust with the egg yolk glaze. Sprinkle the glaze with the last pinches of Parmesan.
- Bake until puffed and golden brown, 30 to 40 minutes. Remove from the oven and let stand for 5 minutes, then slide the galette onto a serving plate.
SQUASH AND TOMATO GALETTE
Make and share this Squash and Tomato Galette recipe from Food.com.
Provided by Kim127
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat grill.
- In a large bowl, toss yellow squash and zucchini slices with oil and salt.
- Grill vegetables, turning once until cooked through, about 10 minutes.
- Let cool.
- Heat oven to 400 degrees.
- On lightly floured surface, roll piecrust into a 14" circle.
- Carefully transfer to a baking sheet.
- In small bowl, combine cheese, bread crumbs and basil.
- Spread mixture in a 9" circle in middle of piecrust.
- Arrange half of the grilled vegetable slices in spoke fashion to cover cheese mixture.
- Place tomato slices over squash.
- Arrange remaining squash slices over tomatoes.
- Fold outer edge of dough over vegetables to make top layer of crust.
- Brush top with the beaten egg white.
- Bake 30 minutes or until crust is golden brown.
- Serve warm or at room temperature.
YELLOW SQUASH AND TOMATOES
Kathy Smith of Pittsburgh, Pennsylvania writes of her Yellow Squash and Tomatoes, "Don't be fooled by the simplicity; this is so good. I made it at least once a week last summer when the garden was producing squash, tomatoes and basil."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute squash in oil until tender. Add the tomatoes, basil, pepper and salt. Reduce heat to medium; cook 1-2 minutes longer or until heated through.
Nutrition Facts : Calories 94 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 82mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
SQUASH AND TOMATO GRATIN
Provided by Chris Morocco
Categories Tomato Side Bake Vegetarian Quick & Easy Lunch Casserole/Gratin Squash Summer Potluck Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Toss 1 cup coarse fresh breadcrumbs with 1/3 cup grated Parmesan and 2 tablespoons olive oil; season with kosher salt and freshly ground pepper. Heat 2 tablespoons olive oil in a medium ovenproof skillet over medium-high heat. Add 1 sliced large tomato; cook, tossing occasionally, until juices are bubbling, about 4 minutes; season with salt and pepper. Top with 2 thinly sliced large summer squash and breadcrumb mixture. Bake at 350°F until squash is tender and breadcrumbs are golden brown, 20-25 minutes.
TOMATO POTATO GALETTE
I haven't tried this yet. I was looking for a recipe similar to this wonderful stuff that my greek roomate uded to make in college. We called it tomato spegetti -- but basically it was potatoes, tomato sauce, and basil. but i forgot what else. this recipe seemed kinda close. hope you like it.
Provided by ebechan
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees and place the rack in the lowest position.
- Place potatoes in a strainer and press with the back of a spoon to remove all the moisture.
- In a medium bowl, combine the potatoes, salt, pepper, garlic, thyme, vinegar, egg and two tablespoons of the olive oil.
- Pat the mixture into a well-oiled 9-inch pie plate.
- Bake for 30 minutes.
- Remove from the oven and brush the crust with the remaining oil.
- Arrange tomatoes in concentric overlapping circles on the potatoes.
- Sprinkle with cheese and basil.
- Season with salt and pepper to taste and return to the oven.
- Bake for 15-20 minutes until the cheese is light brown and bubbly.
- Remove and allow to cool for five munutes before cutting into wedges.
- Makes approximately six servings.
Nutrition Facts : Calories 269.9, Fat 12.1, SaturatedFat 3.9, Cholesterol 45.9, Sodium 322.1, Carbohydrate 33, Fiber 4.3, Sugar 4.3, Protein 8.5
More about "squash and tomato galette recipes"
SUMMER SQUASH TOMATO AND ONION GALETTE - 2 COOKIN …
TOMATO AND SUMMER SQUASH GALETTE RECIPE | THE LEAF
From leaf.nutrisystem.com
Calories 222Total Fat 11.4gTotal Carbohydrate 22.2g
TOMATO GALETTE - SAVOUR CALGARY
From savourcalgary.ca
SUMMER SQUASH AND TOMATO TART RECIPE - BRUCE SHERMAN | FOOD …
From foodandwine.com
WINTER SQUASH GALETTE - THAT'S WHAT BOB'S COOKING
From thatswhatbobscooking.com
EASY TOMATO AND CORN GALETTE | RECIPE | BUTTERY FLAKY PIE CRUST, …
From pinterest.ca
EASY TOMATO GOAT CHEESE GALETTE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SQUASH, TOMATO AND RED ONION GALETTE - WAITROSE
From waitrose.com
BUTTERNUT SQUASH AND CARAMELIZED ONION GALETTE - SMITTEN …
From smittenkitchen.com
TOMATO GALETTE RECIPE | BON APPéTIT
From bonappetit.com
BUTTERNUT SQUASH, BASIL & TOMATO GALETTE (RUSTIC PIE)
From madeinhackney.org
TOMATO AND SUMMER SQUASH GALETTE – DELISH-DISH BLOG
From delish-dish.com
TOMATO AND SUMMER SQUASH GALETTE – THE SPICE LAB
From spices.com
SQUASH AND TOMATO GRATIN RECIPE | BON APPéTIT
From bonappetit.com
SQUASH GALETTE WITH GOAT CHEESE & PROSCIUTTO - THE GREEK FOODIE
From thegreekfoodie.com
TOMATO, SQUASH & HERBED RICOTTA WHOLE WHEAT GALETTE
From happyandharried.com
THYME BUTTERNUT SQUASH GALETTE WITH PARMESAN CRUST
From delscookingtwist.com
THIS SQUASH AND GOAT CHEESE GALETTE IS THE PERFECT MEATLESS MAIN
From foodnetwork.ca
SUMMER SQUASH AND RICOTTA GALETTE RECIPE
From crecipe.com
20 GALETTE RECIPES THAT ARE AS EASY AS PIE - INSANELY GOOD
From insanelygoodrecipes.com
TOMATO ZUCCHINI GALETTE WITH GOAT CHEESE - REALITY BAKES
From realitybakes.com
10 SQUASH GALETTE IDEAS IN 2022 | GALETTE, RECIPES, FOOD
From pinterest.ca
BURST TOMATO GALETTE WITH CORN AND ZUCCHINI – SMITTEN KITCHEN
From smittenkitchen.com
SQUASH, TOMATO AND RED ONION GALETTE - WAITROSE
SPIRALIZED SQUASH AND CARAMELIZED ONION GALETTE RECIPE
From myrecipes.com
SUMMER SQUASH AND TOMATO GALETTE | SUMMER SQUASH RECIPES, …
From pinterest.com
SUMMER SQUASH TOMATO AND ONION GALETTE | RECIPE | VEGAN …
From pinterest.com
SQUASH ZUCCHINI AND TOMATO CASSEROLE - RECIPES SIMPLE
From recipessimple.com
A WINTER SQUASH GALETTE IS THE BEST CENTERPIECE | LYNNE CURRY
From lynnecurry.com
RECIPE: TOMATO AND SQUASH GRATIN - KITCHN
From thekitchn.com
LOADED HEIRLOOM TOMATO GALETTE WITH CORNMEAL CRUST - SOUPADDICT
From soupaddict.com
ROASTED GARLIC-PARMESAN ZUCCHINI, SQUASH AND TOMATOES
From cookingclassy.com
ROASTED BUTTERNUT SQUASH GALETTE (VEGETARIAN) - OUR SALTY KITCHEN
From oursaltykitchen.com
23 SUNNY SUMMER SQUASH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SUMMER SQUASH AND RICOTTA GALETTE RECIPE | MYRECIPES
From myrecipes.com
BUTTERNUT SQUASH GALETTE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TOMATO, ZUCCHINI, CARAMELIZED ONION AND FETA GALETTE - FOODIECRUSH
From foodiecrush.com
TOMATO GALETTE WITH FETA - THE GREEK FOODIE
From thegreekfoodie.com
SQUASH AND TOMATO GALETTE - CHAMPSDIET.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #healthy #vegetables #french #european #summer #dietary #low-cholesterol #seasonal #low-calorie #healthy-2 #low-in-something #squash #tomatoes #brunch
You'll also love