Mexi Chicken Or Turkey Spinach Jalapeno Tortilla Casserole Recipes

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JALAPENO CHICKEN CASSEROLE



Jalapeno Chicken Casserole image

Instead of using jalapenos, you can substitute 1 (7 ounce) can chopped green chilies. It won't be as hot. You can also substitute turkey for the chicken.

Provided by weekend cooker

Categories     Chicken Breast

Time 1h

Yield 4-6 dishes, 4-6 serving(s)

Number Of Ingredients 12

1 onion, chopped
1 bunch fresh green onion, chopped
2 tablespoons margarine
1 (10 ounce) package frozen spinach, thawed and drained
6 jalapenos, seeded, and chopped
1 (8 ounce) sour cream
2 (10 ounce) cans cream of chicken soup, undiluted
1/2 teaspoon salt
1 teaspoon ground cumin
1 (12 ounce) package nacho cheese flavored tortilla chips, slightly crushed
4 -5 cups cooked chicken breasts
1 (8 ounce) package shredded Mexican blend cheese

Steps:

  • Cook chicken breasts until done.
  • In a large skillet saute onions in margarine.
  • Drain spinach by using several paper towels to squeeze all water out of spinach.
  • Add spinach, jalapenos, sour cream, chicken soup, salt, and ground cumin to onions and mix well.
  • In a greased 9x13 inch baking dish, layer half of tortilla chips, half of chicken, half spinach soup mixture, and 1/2 cheese.
  • Repeat layers again , but without the cheese.
  • Bake covered at 350 degrees for 40 minutes.
  • Uncover and sprinkle remaining cheese over top and return to oven for 4 minutes or until the cheese melts.

Nutrition Facts : Calories 1270.6, Fat 76.5, SaturatedFat 27.8, Cholesterol 219.7, Sodium 2731.1, Carbohydrate 76.8, Fiber 8.1, Sugar 12, Protein 69.5

JALAPENO CHICKEN CASSEROLE



Jalapeno Chicken Casserole image

Someone gave me this recipe 13 years ago when I first got married. It's a very versatile recipe, you can change it up with different chips, make it spicier or less spicy. It has unlimited yummy potential. We've also used the filling as a dip.

Provided by Tiphane Fleming

Categories     Casseroles

Time 1h5m

Number Of Ingredients 12

3 lb boneless, skinless chicken breasts
3 Tbsp butter
1 yellow onion, chopped (see my tip for tearless onion chopping)
1 can(s) diced jalapenos (4 oz)
1 tsp cumin
1 tsp onion powder
2 clove garlic
2 can(s) cream of chicken (10.5 oz)
2 can(s) cut spinach (14 oz each)
1 pkg cream cheese (8 oz)
1 bag(s) Fritos corn chips, tortilla chips
3 c cheddar jack, colby jack, or monterey jack cheese

Steps:

  • 1. Boil chicken for about 30 minutes. Once done, chop or shred. You can also use leftover roasted chicken.
  • 2. Drain spinach of water. If you don't want your casserole to be really spicy, drain the jalapenos as well.
  • 3. In a large pan, melt butter. Sauté onions and jalapeños until tender, about 5-7 minutes.
  • 4. Add your seasonings and cream soup. Stir well.
  • 5. Add chicken and spinach; mix well.
  • 6. Add in cream cheese; mix well.
  • 7. Put a thin layer of the mixture in the bottom of a 13x9 casserole dish.
  • 8. Next, layer it with crushed chips of your choice.
  • 9. Then top with cheese. Repeat this until the dish is filled, ending with chips and topped with cheese.
  • 10. Bake in preheated oven for 15-20 minutes or until casserole is heated thoroughly. Enjoy!

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