Sarahs Salsa Recipes
SARAH'S SALSA
This is an easy recipe for salsa made in a blender. It is a staple at my house (and everyone I know's houses, too). Remember you can always add to taste. It's good on just about anything.
Provided by EXODUSMOM
Categories Tomato Salsa
Time 15m
Yield 32
Number Of Ingredients 8
Steps:
- In a blender, place diced tomatoes, diced tomatoes with green chile peppers, lemon juice, jalapeno pepper, cilantro, yellow onion, hot pepper sauce and garlic. Blend until smooth. Chill in the refrigerator until serving.
Nutrition Facts : Calories 8.8 calories, Carbohydrate 1.7 g, Fiber 0.4 g, Protein 0.4 g, Sodium 95 mg, Sugar 0.8 g
SARAH'S SALSA
This is an easy recipe for salsa made in a blender. It is a staple at my house (and everyone I know's houses, too). Remember you can always add to taste. It's good on just about anything.
Provided by EXODUSMOM
Categories Tomato Salsa
Time 15m
Yield 32
Number Of Ingredients 8
Steps:
- In a blender, place diced tomatoes, diced tomatoes with green chile peppers, lemon juice, jalapeno pepper, cilantro, yellow onion, hot pepper sauce and garlic. Blend until smooth. Chill in the refrigerator until serving.
Nutrition Facts : Calories 8.8 calories, Carbohydrate 1.7 g, Fiber 0.4 g, Protein 0.4 g, Sodium 95 mg, Sugar 0.8 g
SARAH'S SALSA
This is an easy recipe for salsa made in a blender. It is a staple at my house (and everyone I know's houses, too). Remember you can always add to taste. It's good on just about anything.
Provided by EXODUSMOM
Categories Tomato Salsa
Time 15m
Yield 32
Number Of Ingredients 8
Steps:
- In a blender, place diced tomatoes, diced tomatoes with green chile peppers, lemon juice, jalapeno pepper, cilantro, yellow onion, hot pepper sauce and garlic. Blend until smooth. Chill in the refrigerator until serving.
Nutrition Facts : Calories 8.8 calories, Carbohydrate 1.7 g, Fiber 0.4 g, Protein 0.4 g, Sodium 95 mg, Sugar 0.8 g
SARAH'S SALSA
This is an easy recipe for salsa made in a blender. It is a staple at my house (and everyone I know's houses, too). Remember you can always add to taste. It's good on just about anything.
Provided by EXODUSMOM
Categories Tomato Salsa
Time 15m
Yield 32
Number Of Ingredients 8
Steps:
- In a blender, place diced tomatoes, diced tomatoes with green chile peppers, lemon juice, jalapeno pepper, cilantro, yellow onion, hot pepper sauce and garlic. Blend until smooth. Chill in the refrigerator until serving.
Nutrition Facts : Calories 8.8 calories, Carbohydrate 1.7 g, Fiber 0.4 g, Protein 0.4 g, Sodium 95 mg, Sugar 0.8 g
SARAH'S SALSA
This is an easy recipe for salsa made in a blender. It is a staple at my house (and everyone I know's houses, too). Remember you can always add to taste. It's good on just about anything.
Provided by EXODUSMOM
Categories Tomato Salsa
Time 15m
Yield 32
Number Of Ingredients 8
Steps:
- In a blender, place diced tomatoes, diced tomatoes with green chile peppers, lemon juice, jalapeno pepper, cilantro, yellow onion, hot pepper sauce and garlic. Blend until smooth. Chill in the refrigerator until serving.
Nutrition Facts : Calories 8.8 calories, Carbohydrate 1.7 g, Fiber 0.4 g, Protein 0.4 g, Sodium 95 mg, Sugar 0.8 g
SALSA SQUASH
"You can't beat this combination of sweet squash, zippy salsa and eye-catching orange color for a deliciously different and fun side dish," assures Marilyn Young of Riverside, Ohio.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring 1 in. of water to a boil; place squash in a steamer basket over water. Reduce heat; cover and steam for 10-15 minutes or until tender., Meanwhile, in a large saucepan, saute onion and garlic in butter until tender. Stir in the salsa, salt and squash cubes. Spoon half of the mixture into a greased 1-qt. baking dish. Sprinkle with 1/4 cup of cheese. Top with the remaining squash mixture. , Cover and bake at 400° for 15 minutes. Uncover; top with remaining cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 272 calories, Fat 14g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 1200mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 10g fiber), Protein 8g protein.
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