CHOCOLATE CHOW MEIN CLUSTERS
Chocolate and peanuts are two of my favorite treats, and the combination in this recipe, along with butterscotch, gives this candy a special flavor. My mother made these for Christmas every year, but they're so easy to fix, you can enjoy them anytime.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 clusters.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate and butterscotch chips, stir until smooth. Stir in chow mein noodles and peanuts until well coated. , Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 199 calories, Fat 13g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE, PEANUT BUTTER AND TORTILLA CHIP CHOW
We take the late-night favorite snack to another level by using tortilla chips in place of corn ones. It's impossible not to go back for seconds.
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield about 11 cups
Number Of Ingredients 7
Steps:
- Combine the chocolate chips, peanut butter, butter, cocoa powder and salt in a microwave-safe medium bowl. Microwave in 30-second increments, stirring in between, until smooth. Put the tortilla chips in a large bowl, pour in the melted chocolate mixture and stir until evenly coated.
- Allow the mixture to cool slightly, then transfer to a large brown paper bag or resealable plastic bag. Add the confectioners' sugar, tightly seal the bag and toss to coat well. Store in an airtight container for up to 3 days.
EASY CHOCOLATE PEANUT BUTTER CHOW MEIN CLUSTERS (NO-BAKE)
Sweet and salty makes these the perfect combination! Serving is only estimated, it will depend on the size of the clusters. Can use butterscotch chips in place of the peanut butter. Chow mein noodles can be found in the Asian section of any grocerey store.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 10m
Yield 20-25 serving(s)
Number Of Ingredients 4
Steps:
- In the microwave melt the chocolate and peanut butter chips, stir until smooth.
- Add in the chow mein noodles and peanuts; mix until coated.
- Drop by rounded tablespoonfuls onto a baking sheet that has been lined with waxed paper.
- Refrigerate until set (about 2-3 hours).
- **NOTE* these will easily pick up refrigerator odors if stored in the fridge so place in a tightly covered container.
Nutrition Facts : Calories 165.9, Fat 11.5, SaturatedFat 3.5, Sodium 126.5, Carbohydrate 13.3, Fiber 1.9, Sugar 8.4, Protein 4.8
FROM THE PANTRY: CHOCOLATE, PEANUT BUTTER AND CORN CHIP CHOW
Chances are you have all these ingredients in your pantry, so get ready for your new favorite sweet and salty snack. Inspired by the classic kid's party treat, this combo of semisweet chocolate, salty peanut butter and toasty corn chips is completely addictive. And it keeps well in an airtight container at room temperature (though there might not be any left to store).
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield about 11 cups
Number Of Ingredients 7
Steps:
- Combine the chocolate chips, peanut butter, butter, cocoa powder and salt in a microwave-safe medium bowl. Microwave in 30-second increments, stirring in between, until smooth. Put the corn chips in a large bowl, pour in the melted chocolate mixture and stir until evenly coated.
- Allow the mixture to cool slightly, then transfer to a large brown paper bag or resealable plastic bag. Add the confectioners' sugar, tightly seal the bag and toss to coat well. Store in an airtight container for up to 3 days.
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