Pork And Apple Meatloaf Recipes

PORK AND APPLE MEATLOAF

Steps:

• Put the rack in the middle of oven. Preheat to 350°F Put parchment paper or foil paper on a baking sheet.
• In a bowl, mix well the pork, apples, breadcrumbs, spices and worcestershire sauce. Add salt and pepper generously.
• With the meat mixture, give the sahpe of a loaf of 10 x 4 inches on the baking sheet. Spread bacon slices, side by side diagonally on the loaf in a way to cover well the meat. Cook in oven about 1 hour. If you're using a meat thermometer, it should read 180 F (82 c). Remove from the oven and baste with apple jelly. End the cooking under the broil until well golden.
• Serve with applesauce, mashed potatoes and green beans.

APPLE MEAT LOAF

Steps:

• In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Stir in onion. Crumble beef over mixture and mix well. Shape into a 6x5-in. loaf., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until no pink remains and a thermometer reads 160°.

PORK, APPLE AND SAGE MEATLOAF

Steps:

• Preheat oven to 400°F/200°C.
• Wrap the grated apples in a clean towel and squeeze out as much moisture as you can. THIS IS AN IMPORTANT STEP SO YOU DON'T GET SOGGY MEATLOAF.
• To a large bowl add the ground pork, apples, onion, oregano, sage, egg, breadcrumbs, milk, salt and pepper. Mix until everything is well combined.
• Add the meat mix to a 9 x 13. inch (23 x 33 cm) casserole dish and mold into a meatloaf shape, 10 inches long and 5 inches wideT (25 x 13 cm). Top with ketchup and pour beef broth to the bottom of the pan.
• Cover with foil and bake for 30 minutes. Remove the foil and contine to bake for 30 more minutes, or until a thermometer when inserted into the center reaches 165°F/74°F.
• Remove from the oven and allow to rest for 10 minutes before slicing and serving.
• To make the gravy using cornstarch, strain through a sieve and add to a saucepan. Mix a little cornstarch with water and stir into the gravy, simmer until thickened. Using flour, mix a little flour in a bowl with a little of the warm gravy, pour into the pan and whisk bringing to a simmer until thickened.

PORK MEATLOAF WITH APPLE

Steps:

• Preheat oven to 325°F.
• Combine apple, meat, onion, bread crumbs, egg, parsley and sage.
• Season with salt and pepper.
• Press into an 8" x 4" loaf pan or free-form into a loaf shape.
• Bake for 1 hour, drain off any melted fat.
• While meatloaf is baking, start onion gravy by cooking onions in the butter until carmalized, about 5 to 10 minutes, depending on how dark you like them.
• Stir in the flour, until it looks kind of like a paste.
• Add the rest of the ingredients, continually stirring.
• When meatloaf is ready, take it out of the oven and let it sit for approximately 10 minutes.
• Slice and serve with onion gravy.
• Enjoy!

CHEESY APPLE AND OAT MEATLOAF

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
• Mix the beef, pork, egg, apple, onion, Worcestershire sauce, salt, and pepper in a mixing bowl until evenly mixed. Add the Cheddar cheese, bread crumbs, and oats; mix again until evenly mixed. Pack the meat mixture into the prepared loaf pan.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Allow the meatloaf to rest for 10 minutes before slicing to keep the meat from crumbling.

MOIST APPLESAUCE MEATLOAF

Steps:

• Preheat oven to 350 F.
• Lightly grease a 9 x 5 x 3-inch loaf pan.
• In a large bowl, combine the 2 kinds of ground meat with the chopped onion, egg, applesauce, breadcrumbs, 3 tablespoons of ketchup, salt, and pepper; mix thoroughly with your hands.
• Pat the meatloaf mixture into the prepared loaf pan.
• Bake the meatloaf in the preheated oven for 1 1/2 hours.
• If using the optional topping, take the meatloaf out of the oven about 10 to 15 minutes before it's done. Carefully pour off excess grease and spread the 4 tablespoons of ketchup or barbecue sauce over the top. Return the loaf to the oven and continue baking until it's done.
• The minimum safe temperature for ground beef and ground pork is 160 F (71.1 C). If in doubt, check the temperature by inserting an instant-read thermometer into the center of the loaf.
• Let the meatloaf cool for 10 minutes and then remove it to a platter. Slice and serve.