30 Minute Puerto Rican Style Picadillo Recipes
30 MINUTE PUERTO RICAN STYLE PICADILLO
This 30 minute Puerto Rican style Picadillo is loaded with traditional spices, olives, and sofrito, making it the perfect weeknight meal.
Provided by Salima Benkhalti
Categories Entree
Time 30m
Number Of Ingredients 13
Steps:
- Start with olive oil, onions and peppers in a pan over medium heat. Cook for a few minutes, until the onions become translucent.
- Add sofrito and sauté another minute before adding in ground beef. While the ground beef is browning, break it up with a wooden spoon.
- Next add sazon, adobo, bay leaves, and tomato sauce. Mix to evenly incorporate everything into the beef. At this point, add olives and water before bringing to a boil.
- Lower to a simmer, cover slightly and cook for 10 minutes or until beef is fully cooked. Add salt to taste, garnish with cilantro. Serve with rice, plantains, or pan de agua.
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- Start by adding the olive oil inside a medium sized pan over medium to high heat. Sauté the sofrito for two to three minutes. After your sofrito is slightly brown, turn down the heat to low-medium, and add in the yellow onion with the bell pepper chopped mix. Stir occasionally for two to three minutes.
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- Uncover pan occasionally to stir the picadillo. Once the beef is browned and well done, you may lower heat to reach your desired sauce consistency. However, the picadillo should not be runny. Serve with white rice, salt for taste, and use chopped cilantro as garnish.
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