30 MINUTE PUERTO RICAN STYLE PICADILLO
This 30 minute Puerto Rican style Picadillo is loaded with traditional spices, olives, and sofrito, making it the perfect weeknight meal.
Provided by Salima Benkhalti
Categories Entree
Time 30m
Number Of Ingredients 13
Steps:
- Start with olive oil, onions and peppers in a pan over medium heat. Cook for a few minutes, until the onions become translucent.
- Add sofrito and sauté another minute before adding in ground beef. While the ground beef is browning, break it up with a wooden spoon.
- Next add sazon, adobo, bay leaves, and tomato sauce. Mix to evenly incorporate everything into the beef. At this point, add olives and water before bringing to a boil.
- Lower to a simmer, cover slightly and cook for 10 minutes or until beef is fully cooked. Add salt to taste, garnish with cilantro. Serve with rice, plantains, or pan de agua.
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