HAMBURGER RECIPE
A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings.
Provided by Lauren Allen
Categories Main Course
Time 25m
Number Of Ingredients 14
Steps:
- Make burger seasoning by combining all spices in a bowl. Set aside.
- Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
- Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
- Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.
Nutrition Facts : Calories 293 kcal, Carbohydrate 1 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 464 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHUCK WAGON BURGERS
Howdy, pardner! When our son requested a cowboy theme for his birthday party, I planned a Western-style meal including these savory burgers. In the spirit of true chuck wagon fare, I served them on large biscuits rather than buns.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine soup mix and water; crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. , Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Meanwhile, place biscuits on ungreased baking sheets; sprinkle with seasoned salt. Bake at 375° for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger.
Nutrition Facts :
CHUCK BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 2 burgers
Number Of Ingredients 15
Steps:
- Heat 2 inches of vegetable oil in a heavy-bottomed pot to 350 degrees F.
- Put the flour in one shallow dish, the egg in a second and the breadcrumbs in a third. Coat the onion rings first in the flour, then dip them into the egg, shaking off any excess, then coat them with the breadcrumbs. Fry the rings until golden brown, 2 to 3 minutes. Drain on a paper towel-lined plate and set aside.
- Put the ground sirloin in a bowl and add the chipotle and some salt and pepper. Mix well and form the mixture into 2 burgers.
- Heat a cast-iron skillet over medium-low heat and add the olive oil. Cook the burgers to your liking, 10 to 15 minutes. Set aside on a plate and keep warm by inverting another plate on top. In the same skillet, fry the jalapeno slices until lightly browned, 2 to 3 minutes. Wipe out the skillet and add the butter. Toast the pretzel rolls until lightly browned.
- Mix together the barbecue sauce and mayonnaise in a small bowl.
- To assemble: Spread some of the sauce on the bottom halves of the rolls. Top with the burgers, jalapeno slices and onion rings. Spread more sauce on the top halves of the rolls and serve.
CHUCK'S SUPER BURGERS
Provided by Chuck Hughes
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- For the ranch dressing: In a medium bowl, whisk together all the mayonnaise, sour cream, lemon juice, honey, garlic and scallions. Season with salt and pepper. Set aside.
- For the toppings: Heat a pan over medium heat. When warm, add the bacon and cook until slightly crispy, about 5 minutes. Remove from the pan and set aside on paper towels to drain some of the excess oil. In the same pan, add the slices of onion and cook until caramelized, about 20 minutes.
- Preheat the oven to 350 degrees F.
- For the patties: Combine the beef, veal, onions, garlic, Worcestershire sauce, 1/4 cup ranch dressing, capers, and chile flakes in a large bowl and mix well with your hands until blended thoroughly. Form into palm-shaped patties. Place 2 to 3 pieces of cubed cheese in the center of every patty and form the meat around the cubes so that they are entirely covered and in the center of each patty.
- In a large pan, heat the vegetable oil over high heat. Sear both sides of the patties until brown, about 2 minutes per side. Top with the slices of cheese. Continue cooking in the oven until the cheese melts from the center of the patty, about 10 minutes. To serve: Place the patties on the warmed buns and assemble with desired toppings.
CHUCK WAGON BURGERS
Make and share this Chuck Wagon Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown the ground beef in a large skillet; drain fat.
- Stir in ketchup, brown sugar, chili powder, cumin, salt, and pepper.
- Combine liquid smoke and water in a bowl; then add to the beef mixture.
- Simmer for 10 minutes to blend all the flavors.
- Meanwhile butter and broiler toast the buns.
- Spoon the beef mixture onto the toasted buns.
BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
SMASH BURGERS
Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt-it is beef's best friend. -James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle with additional 1/8 teaspoon salt and pepper. Cook until well browned and a thermometer reads at least 160°, 1 minute. Repeat with remaining beef., Serve burgers on buns with toppings as desired.
Nutrition Facts : Calories 339 calories, Fat 16g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 760mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
More about "chuck burgers recipes"
BEST CHUCK BURGERS RECIPES | COMFORT FOOD | FOOD …
From foodnetwork.ca
4.1/5 (8)Total Time 40 minsServings 2
CHUCK BURGERS WITH RHUBARB, BOURBON & BACON JAM - SAFEWAY
From safeway.ca
COOKING HAMBURGERS IN THE OVEN - BAKED WITH A TRICK!
From fantabulosity.com
BACON-CHUCK BURGERS | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
CHUCK BURGERS RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
BEST BURGER RECIPE GROUND CHUCK BUTTER - FOOD NEWS
From foodnewsnews.com
THE BEST BURGER RECIPE – SO GOOD THE BUN GETS IN THE WAY ...
From oursavorylife.com
BEEF CHUCK | ALLRECIPES
From allrecipes.com
HOW TO COOK BEEF GROUND CHUCK BURGERS | THE NEST - THE …
From thenest.com
CHUCK BURGERS WITH RHUBARB, BOURBON & BACON JAM - SOBEYS INC.
From sobeys.com
BEST BURGER RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
GORDON RAMSAY HAMBURGER RECIPE (ALL HIS SECRETS REVEALED ...
From hellskitchenrecipes.com
THE BEST NO FUSS HAMBURGER - EASY RECIPES FOR HOME COOKS
From inspiredtaste.net
CHUCK WAGON BURGERS RECIPE
From crecipe.com
GROUND CHUCK BURGER RECIPE - RECIPES.NET
From recipes.net
GROUND BEEF AND PORK BURGER RECIPE- COOKS WITH COCKTAILS
From cookswithcocktails.com
THE BEST STEAKHOUSE BURGERS - ONCE UPON A CHEF
From onceuponachef.com
BURGER | CHUCK HUGHES
From chuckhughes.ca
CLASSIC HAMBURGER RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
BEST MEATS TO GRIND FOR BURGERS, PLUS 5 DELICIOUS BURGER ...
From sliceofkitchen.com
ULTIMATE CHUCK ROAST BURGER | METRO
From metro.ca
BEST OUR MOST POPULAR BURGER RECIPES RECIPES, NEWS, TIPS ...
From foodnetwork.ca
GROUND CHUCK BURGER RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST JUICY BURGER | MAKING THE JUICIEST BURGERS EVER ...
From julieblanner.com
CHUCK'S BEST HAMBURGER RECIPE : COOKING CHANNEL RECIPE ...
From cookingchanneltv.com
GROUND CHUCK BURGER RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
SMASHBURGER RECIPE
From simplyrecipes.com
GROUND CHUCK BURGER RECIPE - FOOD NEWS
From foodnewsnews.com
JUICIEST HAMBURGER RECIPE | BEST CLASSIC BURGER (GRILL OR ...
From icantbelieveitslowcarb.com
CHUCK BURGERS – RECIPES NETWORK
From recipenet.org
THE ULTIMATE CHUCK STEAK CHEESE BURGER RECIPE
From lovefood.com
CHUCK BURGERS RECIPE
From crecipe.com
CHUCK BURGERS | RECIPE | FOOD NETWORK RECIPES, CHUCK ...
From pinterest.ca
GROUND CHUCK BURGER RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GROUND CHUCK BURGER RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SIRLOIN & CHUCK BURGER RECIPE | LAND O’LAKES
From landolakes.com
CHUCK BURGERS | RECIPE | CHUCK BURGER, FOOD NETWORK ...
THE BEST CLASSIC BURGER - THE WHOLESOME DISH
From thewholesomedish.com
THE CANADIAN CHUCK BURGERS - SOBEYS INC.
From sobeys.com
30 BEST BURGER RECIPES (AND TIPS ON HOW TO COOK THEM TO ...
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love