POPPY SEED BUNDT CAKE III
This cake is very easy to make and tastes wonderful. You can use different pudding and cake mix combinations.
Provided by Susie
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 31.1 g, Cholesterol 47.1 mg, Fat 12.3 g, Fiber 0.5 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 315.8 mg, Sugar 18.7 g
POPPY SEED BUNDT CAKE
There are 3 flavors packed inside this easy Poppy Seed Bundt Cake. Eggs, milk and oil keep this homemade cake ultra moist. Don't forget the glaze!
Provided by Julie Clark
Categories Dessert
Time 1h15m
Number Of Ingredients 16
Steps:
- Preheat the oven to 350º Fahrenheit. Grease a 12 cup bundt cake pan with shortening, then dust with flour.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Add the eggs, milk, oil and extracts. Use a hand mixer to mix ingredients until well combined, scraping the sides of the bowl as needed.
- Fold in the poppy seeds.
- Pour the batter into the prepared bundt cake pan.
- Bake for 55-60 minutes or until the cake tests done.
- Allow the cake to cool in the pan for 5 minutes, then turn it over onto a plate.
- Whisk the glaze ingredients together in a small bowl.
- Drizzle the glaze over the cake while the cake is still hot.
- Allow the cake to cool to room temperature.
- Store the cake at room temperature in an airtight container.
Nutrition Facts : Calories 302 kcal, Carbohydrate 61 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 44 mg, Sodium 260 mg, Sugar 41 g, ServingSize 1 serving
CONTEST-WINNING POPPY SEED BUNDT CAKE
Since this moist cake keeps so well, you can make it the day before serving. It freezes beautifully, too. Flavored with almond extract and poppy seeds, it's great for taking to a picnic or potluck or to present as a hostess gift.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 14 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, beat eggs, milk, oil, poppy seeds, extracts and flavoring. Combine the flour, sugar, baking powder and salt; add to egg mixture until blended., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine glaze ingredients until smooth. Drizzle over cake.
Nutrition Facts : Calories 442 calories, Fat 18g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 155mg sodium, Carbohydrate 65g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.
POPPY SEED BUTTERMILK BUNDT® CAKE
This "from-scratch" recipe is consistently the best I have ever seen and used. My grandmothers, mother, myself, and now my daughter used and use this fail-safe recipe. Husband waits around to "clean" the mixing bowl! This cake is very good, if out on counter and wrapped, for up to 3 days. Great as a dessert or for breakfast! Can sprinkle a mixture of cinnamon and sugar on top, or eat it plain. Freezes nicely if wrapped well.
Provided by canner
Categories Desserts Cakes Bundt Cake Recipes
Time 1h55m
Yield 14
Number Of Ingredients 10
Steps:
- Combine buttermilk and poppy seeds in a small bowl. Soak for 10 to 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Thoroughly grease a fluted tube pan (such as Bundt®).
- Separate egg yolks and whites into 2 separate bowls (use a glass, metal, or ceramic bowl for the whites). Sift flour, baking powder, baking soda, and salt together in a third bowl.
- Combine sugar and butter in a large mixing bowl; beat with an electric mixer until creamy. Add egg yolks; mix until thoroughly combined. Beat in the buttermilk-poppy seed mixture and vanilla extract. Add 1/2 of the dry ingredients and beat thoroughly; repeat with remaining dry ingredients.
- Beat egg whites on high speed until there is no clear liquid left, 3 to 5 minutes. Fold into the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on a wire rack for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 40.2 g, Cholesterol 88.7 mg, Fat 16 g, Fiber 0.8 g, Protein 5.3 g, SaturatedFat 9 g, Sodium 242.2 mg, Sugar 22.8 g
LEMON POPPY SEED BUNDT CAKE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 15
Steps:
- For the lemon poppy seed Bundt cake: Preheat the oven 350 degrees F. Butter and flour a Bundt pan.
- Whisk together the poppy seeds, lemon zest and juice, limoncello and eggs in a bowl until combined.
- In a stand mixer fitted with the paddle attachment, add the flour, granulated sugar, baking powder, salt and baking soda and mix to combine. With the mixer on low speed, slowly add the 2 1/4 sticks butter 1 tablespoon at a time, mixing until a pea-sized crumble texture is achieved. Increase the speed to medium and slowly stream in the egg mixture and beat until combined. Increase the speed to medium-high and beat until light and fluffy, about 2 minutes. Pour into the prepared Bundt pan and smooth out the top.
- Bake until a cake tester comes out clean, about 40 minutes. Let cool for 30 minutes, then turn out onto a cake pedestal.
- For the strawberry-vanilla glaze: Whisk together the confectioners' sugar, strawberry jelly, vanilla and lemon zest and juice in a medium bowl until smooth. Pour over the cooled cake and top with the sprinkles.
MOIST POPPY SEED BUNDT CAKE
My cousin gave me this recipe a couple of years ago when I was getting married. I am not sure where she got it from. It is sooooo moist and delicious! No need to make an icing or glaze, sugar coating makes it just sweet enough. Yum! My husband loves this cake. He eats a quarter of it at a time!!!
Provided by JenJenMarie
Categories Dessert
Time 50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together with an electric mixer, except eggs.
- Mix in egg, one at a time. After all eggs are added, continue to mix for about another minute.
- Spray bundt pan with pam, then sprinke sugar around pan. Make sure you coat the entire pan with the sugar.
- Bake at 350 for 45 minutes.
- I have made it as directed and added a package of instant lemon pudding mix to it for lemon poppy seed cake.
- It is good served with fresh fruit salad.
Nutrition Facts : Calories 420.1, Fat 25.6, SaturatedFat 5.9, Cholesterol 79.8, Sodium 317.4, Carbohydrate 43.6, Fiber 0.8, Sugar 27.6, Protein 5.1
More about "contest winning poppy seed bundt cake recipes"
CONTEST-WINNING POPPY SEED BUNDT CAKE RECIPE: HOW TO …
From stage.tasteofhome.com
28 BEST BUNDT CAKE RECIPES | MRFOOD.COM
From mrfood.com
THE BEST LEMON POPPY SEED BUNDT CAKE - NAIVE COOK COOKS
From naivecookcooks.com
POPPY SEED BUNDT CAKE FROM SCRATCH - THERESCIPES.INFO
From therecipes.info
THE BEST LEMON POPPY SEED CAKE - TORNADOUGH ALLI
From tornadoughalli.com
GLAZED POPPYSEED BUNDT CAKE - MEL'S KITCHEN CAFE
From melskitchencafe.com
ORANGE POPPY SEED BUNDT CAKE #MYVINTAGERECIPE
From vintagekitty.com
POPPY SEED BUNDT CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
POPPY SEED BUNDT CAKE RECIPE
From crecipe.com
POPPY SEED BUNDT CAKE | SO DELICIOUS
From sodelicious.recipes
LEMON AND POPPYSEED BUNDT CAKE! - JANE'S PATISSERIE
From janespatisserie.com
MARBLED BUNDT CAKE WITH POPPY SEEDS AND CINNAMON
From ricardocuisine.com
CONTEST-WINNING POPPY SEED BUNDT CAKE RECIPE -SINCE …
From pinterest.ca
CONTEST WINNING POPPY SEED BUNDT CAKE FOOD- WIKIFOODHUB
From wikifoodhub.com
CONTEST-WINNING POPPY SEED BUNDT CAKE | RECIPE | POPPY SEED …
From pinterest.com
SOLO FOODS | SOLO POPPY CAKE
From solofoods.com
POPPY SEED BUNDT CAKE FROM SCRATCH RECIPES
From stevehacks.com
EASY & DELICIOUS LEMON POPPY SEED BUNDT CAKE (FROM CAKE MIX)
From familysavvy.com
POLISH POPPY SEED BUNDT CAKE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GLAZED LEMON POPPY SEED BUNDT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LEMON POPPY SEED BUNDT CAKE - A CLASSIC TWIST
From aclassictwist.com
CONTEST-WINNING LEMON POPPY SEED CAKE RECIPE: HOW TO MAKE IT …
From stage.tasteofhome.com
BEST EVER LEMON POPPY SEED CAKE - A DASH OF SANITY
From dashofsanity.com
LEMON POPPY SEED BUNDT CAKE WITH LEMON GLAZE - CINNAMON AND …
From cinnamonsugarandalittlebitofmurder.com
LEMON POPPY SEED BUNDT CAKE - BUTTERY SWEET
From butterysweet.com
DELICIOUS POPPY SEED BUNDT CAKE - BETTER HOUSEKEEPER
From betterhousekeeper.com
CONTEST-WINNING POPPY SEED BUNDT CAKE RECIPE | TASTE …
From staging2.tasteofhome.com
CONTEST-WINNING LEMON POPPY SEED CAKE - CRECIPE.COM
From crecipe.com
GLAZED POPPYSEED BUNDT CAKE - REAL MOM KITCHEN - BREAKFAST
From realmomkitchen.com
ALMOND POPPY SEED BUNDT CAKE RECIPE AND VIDEO - ASHLEE MARIE
From ashleemarie.com
LEMON POPPY SEED BUNDT CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
POPPY SEED BUNDT CAKE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
POPPY SEED BUNDT CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
POPPY SEED BUNDT CAKE - RECIPE | COOKS.COM
From cooks.com
RECIPE POPPY SEED BUNDT CAKE FROM MIX: OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love