Coke Au Vin Baked Ham Recipes
COCA-COLA BAKED HAM
Coca-Cola Baked Ham: A classic ham in coke recipe, with a glistening Coca-cola ham glaze. Coca-Cola Ham is a very southern preparation born in the heart of Georgia.
Provided by Sommer Collier
Categories Main Course
Time 2h10m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Line a large rimmed baking sheet (or roasting pan) with foil. Place the ham in the pan.
- In a small bowl, mix the brown sugar, Dijon mustard, cornstarch, and cayenne pepper.
- Rub the brown sugar mixture over the ham and down in between the slices.
- Pour the cola over the ham. Cover the ham loosely with foil. Bake for 1 hour.
- Take the ham out of the oven. Remove the foil. Spoon or brush the pan juices up over the ham. Place it back in the oven and bake another 30 minutes, uncovered.
- Brush the ham with glaze a second time. Bake another 30 minutes, uncovered.
- When ready to serve, brush the glaze over the ham one last time.
Nutrition Facts : ServingSize 6 ounces, Calories 444 kcal, Carbohydrate 11 g, Protein 45 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 147 mg, Sodium 184 mg, Sugar 10 g
COKE AU VIN BAKED HAM
Basted in coke and wine, and glazed with mustard and brown sugar, my experiment produced a succulent ham so juicy and flavorful that condiments are optional. My whole family raved! Amounts are approximate and may vary depending on your oven, cut of meat and personal tastes.
Provided by Marla Swoffer
Categories Ham
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 and use the lowest rack in the oven.
- Score ham about 1/4" deep and a few inches across in about five or six random places.
- Place in deep roasting pan and pour coke and wine over ham.
- Baste every 15 minutes.
- Turn ham to a different position every half hour or so.
- If meat starts to get too brown on top too soon, make a foil tent and cover loosely (I did this for the last hour).
- After two to three hours, or when meat thermometer inserted in the deepest part (not touching the bone) says 120-130, remove the ham from the oven.
- Mix sugar and mustard in small bowl and brush generously all over the ham (if needed, make more glaze).
- Return ham to oven on a higher rack, uncovered, and bake at 450 for 10-20 minutes.
GLAZED BAKED HAM
This is an easy way to prepare a ham for the holidays.
Provided by Mary48
Categories Main Dish Recipes Pork Ham Whole
Yield 40
Number Of Ingredients 2
Steps:
- Preheat oven to 275 degrees F. (135 degrees C).
- Remove any visible excess fat from ham. Place the ham in a large turkey roasting oven bag and place in a baking dish.
- Pour cola over ham, remove as much air as possible and seal bag.
- Prick a few holes in bag to let steam escape and bake for 4 to 5 hours. Pour off excess juice and slice.
Nutrition Facts : Calories 281.1 calories, Carbohydrate 0.6 g, Cholesterol 63.6 mg, Fat 21 g, Protein 21 g, SaturatedFat 7.5 g, Sodium 1457.5 mg, Sugar 0.5 g
COLA-GLAZED HAM
This is a go-to entree for any holiday. Very easy and always delicious. Spiral-sliced ham baked with a luscious brown sugar and cola glaze. Never failed me yet! Enjoy, and happy holidays!
Provided by Lou Kussard
Categories Main Dish Recipes Pork Ham Whole
Time 2h35m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking dish with aluminum foil.
- Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Place ham in baking dish and pour glaze over ham. Add remaining cola to bottom of baking dish.
- Bake ham in the preheated oven, basting with the glaze occasionally, for 2 hours.
- Transfer ham to a serving platter; tent with foil for up to 30 minutes before serving.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 12.3 g, Cholesterol 84.7 mg, Fat 28 g, Protein 28 g, SaturatedFat 10 g, Sodium 1946.9 mg, Sugar 12.1 g
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