Creamy Hawaiian Green Salad For One Recipes

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HAWAIIAN SALAD



Hawaiian Salad image

To add a refreshing spark to any meal, try this tempting salad with tropical flair. A few simple ingredients are easily combined to make a memorable salad. We always empty the bowl. -Lisa Andis, Morristown, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 5

3/4 cup pineapple tidbits with juice
6 to 8 cups torn salad greens
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1 tablespoon sugar

Steps:

  • Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the greens, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice. Pour over salad; toss to coat.

Nutrition Facts : Calories 237 calories, Fat 20g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 228mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.

CREAMY HAWAIIAN GREEN SALAD FOR ONE



Creamy Hawaiian Green Salad for One image

Enjoy a tropical mini-vacation in the form of this Hawaiian-style green salad with pineapples, mandarin oranges and creamy cottage cheese.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 6

1-1/2 cups tightly packed torn salad greens
1 container BREAKSTONE'S 2% Milkfat Low Fat Cottage Cheese Snack Size
1/2 cup drained canned pineapple chunks
1/2 cup drained canned mandarin oranges
2 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
5 round buttery crackers

Steps:

  • Place salad greens in bowl; top with next 3 ingredients.
  • Add dressing; toss to coat.
  • Serve with crackers.

Nutrition Facts : Calories 320, Fat 6 g, SaturatedFat 1.5 g, TransFat 1.5 g, Cholesterol 15 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g

HAWAIIAN SOUR CREAM SALAD



Hawaiian Sour Cream Salad image

Make and share this Hawaiian Sour Cream Salad recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup walnuts, coarsley chopped
1 1/4 cups sour cream (can use more)
2 tablespoons sugar (or to taste)
1 tablespoon fresh lemon juice
1 cup fresh pineapple, diced (or use one 20-ounce can pineapple chumks, well drained)
1 cup celery, finely diced
1 large banana, sliced (or 2 medium)
1 papaya, peeled, piied and diced
toasted sweetened coconut

Steps:

  • In a bowl mix together the sour cream, sugar and lemon juice (adjust the sugar to taste).
  • In a large bowl mix/toss together all the remaining ingredients except the coconut.
  • Pour the sour cream mixture over; toss well to combine.
  • Sprinkle with toasted coconut if using.
  • Serve immediately.

Nutrition Facts : Calories 452.4, Fat 34.5, SaturatedFat 11.2, Cholesterol 31.6, Sodium 61.9, Carbohydrate 34.6, Fiber 5.2, Sugar 19.9, Protein 8

CREAMY HAWAIIAN FRUIT SALAD



Creamy Hawaiian Fruit Salad image

Make and share this Creamy Hawaiian Fruit Salad recipe from Food.com.

Provided by Pinay0618

Categories     Fruit

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups red grapes
1 cup orange section
1 banana, sliced
1 (8 ounce) can pineapple chunks, drained
1 cup miniature marshmallow
1 cup sour cream
toasted coconut (optional)

Steps:

  • Mix all ingredients except coconut.
  • Refrigerate several hours or overnight.
  • Sprinkle with coconut just before serving.

AUNTIE MIDGE'S HAWAIIAN SALAD



Auntie Midge's Hawaiian Salad image

Great crowd salad. Auntie Midge's recipe. Drain fruit several hours in colander before mixing with marshmallows.

Provided by poppy

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 4h10m

Yield 10

Number Of Ingredients 5

1 (30 ounce) can fruit cocktail, drained thoroughly
1 (20 ounce) can pineapple chunks, drained thoroughly
1 (8 ounce) can mandarin oranges, drained thoroughly
1 (10.5 ounce) package miniature marshmallows
1 (24 ounce) container sour cream

Steps:

  • Mix fruit cocktail, pineapple, mandarin oranges, and marshmallows together in a large bowl; add sour cream and stir to coat fruit completely.
  • Refrigerate 4 hours to overnight.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 48.4 g, Cholesterol 29.9 mg, Fat 14.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 8.9 g, Sodium 78.4 mg, Sugar 36.5 g

CREAMY HAWAIIAN FRUIT SALAD



Creamy Hawaiian Fruit Salad image

Add tropical flavor to this refreshing Hawaiian fruit salad. This Creamy Hawaiian Fruit Salad features banana, pineapple, mini marshmallows & sour cream.

Provided by My Food and Family

Categories     Fruit Recipes

Time 4h10m

Yield Makes 10 servings, 1/2 cup each.

Number Of Ingredients 7

2 cups seedless red grapes
1 large orange, sectioned
1 banana, sliced
1 can (8 oz.) pineapple chunks in juice, drained
1 cup JET-PUFFED Miniature Marshmallows
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

  • Mix all ingredients except coconut; cover.
  • Refrigerate 2 to 3 hours.
  • Sprinkle with coconut just before serving.

Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 25 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 15 g, Protein 1 g

HAWAIIAN CHICKEN SALAD



Hawaiian Chicken Salad image

This delicious, fruity chicken salad is a change from the standard. It's easy to double the recipe for a larger group.

Provided by Shirlie Burns

Categories     Salad

Time 10m

Yield 6

Number Of Ingredients 6

2 (3 ounce) packages cream cheese, softened
⅓ cup creamy salad dressing, e.g. Miracle Whip ™
1 (8 ounce) can pineapple tidbits, juice reserved
3 (5 ounce) cans chunk chicken, drained
1 cup blanched slivered almonds
1 ½ cups seedless grapes, halved

Steps:

  • In a medium bowl, beat cream cheese until fluffy. Mix in salad dressing and 2 tablespoons reserved pineapple juice. Stir in the pineapple tidbits, chicken, almonds, and grapes until evenly coated. Chill until serving.

Nutrition Facts : Calories 416.1 calories, Carbohydrate 19 g, Cholesterol 79.6 mg, Fat 28.5 g, Fiber 2.4 g, Protein 21.8 g, SaturatedFat 9 g, Sodium 555.3 mg, Sugar 14.7 g

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