Tuna Sweetcorn Slice Recipes

TUNA SLICE

Tuna Slice image

Very quick and easy to prepare. Given to me by an Australian friend. Child friendly and can be eaten hot or cold (great for picnics). Sometimes I add sweetcorn or put tomatoes on top depending on how I feel and whats in the larder. I also use more cheese than called for but thats because we're all mice in our family!

Provided by Lou van

Categories < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

200 g ritz biscuits (mini cheddars, pizza shapes or similar)
1 medium onion, diced
425 g tuna
1 cup grated cheese (cheddar or similar)
1 cup milk
3 eggs

Steps:

Pre-heat oven to 180°C.
Crush the biscuits in a blender, then put in a bowl.
Add the onion and mix.
Drain the tuna, flake and add to the mix.
Add milk, eggs and cheese.
Mix well and put in a lightly greased ovenproof dish.
Bake for approx 30 mins until golden.

Nutrition Facts : Calories 528.7, Fat 26.2, SaturatedFat 10.4, Cholesterol 227.1, Sodium 687.5, Carbohydrate 30.6, Fiber 1.1, Sugar 2.6, Protein 40.8

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