Egyptianspicedprawns Recipes

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SPICY KING PRAWNS



Spicy King Prawns image

This wonderful shrimp recipe is by Nadia Roden from Party By the Pyramids. It is healthy and super fast. If you have all of the ingredients ready ahead of time, you can prepare the dish quickly, as guests arrive.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup extra virgin olive oil
8 garlic cloves, minced
1 tablespoon sweet paprika
1 teaspoon sweet paprika
1 tablespoon ground cumin
1 1/2 teaspoons ground ginger
1/2 teaspoon cayenne pepper
3 lbs large shrimp, shelled and deveined
salt
1 cup coarsely chopped fresh cilantro or 1 cup flat leaf parsley

Steps:

  • Heat the olive oil in a very large skillet. Add the garlic, paprika (One Tablespoon plus One teaspoon), cumin, ginger and cayenne and cook over moderate heat until fragrant, about 1 1/2 minutes. Add the shrimp and cook, stirring, until they turn pink, 2 to 4 minutes. Season with salt and stir in the cilantro.
  • Transfer to a platter and serve.

EGYPTIAN SPICED PRAWNS



Egyptian Spiced Prawns image

A delicious blend of flavors, these prawns are not spicy hot, as my toddler was able to eat them just fine. The cumin really stands out in this dish but not overpoweringly. I found the original version of this recipe on Recipes4us.co.uk & made alterations in ingredients to suit our tastes. :)

Provided by Tinkerbell

Categories     Egyptian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons olive oil
3 garlic cloves, crushed
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon ginger, fresh grated
1 1/2 lbs large shrimp, raw & shelled
1/8 teaspoon sea salt
2 tablespoons fresh coriander, chopped (cilantro)

Steps:

  • Heat the oil in a large frying pan; add the garlic and sauté gently for 2-3 minutes.
  • Add the paprika, cumin and ginger; stir to combine.
  • Stir in prawns, salt and cilantro. Stir-fry for 5 minutes or until the prawns turn pink.
  • Serve over hot rice.

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