Red And White Tortellini Recipes

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RED AND WHITE TORTELLINI



Red and White Tortellini image

Can't decide whether to serve tortellini with red or white sauce? Serve it with both. In this dish, the tortellini is combined in a white sauce which is then served on top of the red sauce. It creates a pretty presentation of the white surrounded by a red border. From the Best of Bridge, Aces cookbook.

Provided by lazyme

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 tablespoon butter
2 garlic cloves, minced
1/4 cup onion, chopped
1 (14 ounce) can tomato sauce
2 tablespoons butter
2 cups sliced mushrooms
1/4 cup green onion, chopped
2 tablespoons flour
2 cups milk
2/3 cup parmesan cheese, grated
salt and pepper
12 ounces tortellini, fresh or 12 ounces frozen tortellini
1 1/2 cups mozzarella cheese, grated
parmesan cheese, grated

Steps:

  • To make Tomato Sauce:.
  • Melt butter and saute garlic and onion until tender.
  • Add tomato sauce and bring to boil.
  • Reduce heat, cover and simmer 10 minutes.
  • Cook tortellini according to package directions.
  • To make Mushroom Sauce:.
  • Melt butter and saute mushrooms and green onion until tender.
  • Sprinkle with flour, and gradually stir in milk.
  • Cook and stir over medium heat until mixture thickens to consistency of mushroom soup.
  • Remove from heat.
  • Stir in parmesan cheese, salt and pepper to taste.
  • Add mushroom parmesan sauce to cooked, drained tortellini.
  • TO SERVE:.
  • Spread tomato sauce over bottom of a large shallow casserole.
  • Spoon tortellini mushroom mixture on top leaving a red border of tomato sauce.
  • Sprinkle with mozzarella cheese and additional parmesan cheese.
  • Place under broiler until cheese is melted and golden.
  • Serve immediately.

Nutrition Facts : Calories 677.8, Fat 33.9, SaturatedFat 19.8, Cholesterol 123.8, Sodium 1461.7, Carbohydrate 61, Fiber 3.9, Sugar 6.8, Protein 34.5

TASTY TORTELLINIS



Tasty Tortellinis image

Serve these marinated tortellinis as an appetizer with party toothpicks. Can also be used for a nice pasta salad lunch in larger size servings ...Optional ingredients: celery chunks, snow peas, artichoke hearts, salami or cheese chunks, green, yellow, or red pepper chunks, thin carrot slices, pearl onions (use your imagination!). Garnish with fresh parsley, if desired.

Provided by Nancy R.

Categories     Appetizers and Snacks     Pasta Appetizer Recipes

Yield 12

Number Of Ingredients 12

20 ounces cheese tortellini
⅓ cup red wine vinegar
¾ cup olive oil
1 ½ tablespoons prepared Dijon-style mustard
2 cloves garlic, minced
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
4 green onions, thinly sliced
salt to taste
ground black pepper to taste
1 cup black olives
6 tablespoons grated Parmesan cheese

Steps:

  • Cook tortellini according to package directions--al dente.
  • While tortellini is cooking, prepare marinade. Combine vinegar, mustard, garlic, basil, chopped parsley, onions, and salt and pepper to taste.
  • Drain tortellini and rinse in cold water. Pour marinade over tortellini, add olives (and optional ingredients, see above) and refrigerate. When ready to serve, add Parmesan and some fresh parsley for garnish, if desired. Serve with toothpicks.

Nutrition Facts : Calories 250.3 calories, Carbohydrate 16.4 g, Cholesterol 12.7 mg, Fat 18.4 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 311.6 mg, Sugar 0.5 g

BAKED TORTELLINI WITH RED AND WHITE CLAM SAUCE



Baked Tortellini With Red and White Clam Sauce image

Make and share this Baked Tortellini With Red and White Clam Sauce recipe from Food.com.

Provided by lazyme

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

18 ounces refrigerated cheese tortellini
32 ounces spaghetti sauce
13 ounces minced clams, drained
1/2 cup parmesan cheese, shredded
1 (10 ounce) container refrigerated alfredo sauce

Steps:

  • Heat oven to 425.
  • Spray 12x8-inch (2-quart) baking dish with nonstick spray.
  • In large bowl, combine tortellini, spaghetti sauce, clams and Parmesan cheese; mix well.
  • Spoon into spray-coated dish.
  • Spoon alfredo sauce over top; cover with foil.
  • Bake at 425 for 25 minutes.
  • Uncover; bake an additional 5 minutes or until hot and bubbly.

Nutrition Facts : Calories 194.4, Fat 5.6, SaturatedFat 2.2, Cholesterol 39.7, Sodium 532, Carbohydrate 15.2, Fiber 2.1, Sugar 7.3, Protein 19.6

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