CREAMY TURNIP SOUP
In nearby Wardsboro, Vermont, they have a fall festival where one of the entrees is this delicious soup. Reheats wonderfully in a slow cooker! -Liz Wheeler, Wilmington, Vermont
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half., Add turnips, broth and potato. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until vegetables are tender. Cool slightly., In a food processor, process soup in batches until smooth. Return all to pan. Stir in cream, salt and nutmeg; heat through., Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Add spinach; cook and stir just until wilted. Serve with soup.
Nutrition Facts : Calories 138 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 526mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
TURNIP CREAM SOUP
Another comforting soup. A great way to cook with turnip; a vegetable that not everyone likes, but will not be noticed. Absolutely delicious.
Provided by Chouny
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter and oil in a pot and saute the onions, celery and carrot for a few minutes.
- Add garlic and saute for one more minute.
- Add chicken broth with turnip and potatoes.
- Add seasonings.
- Cook until all vegetables are tender.
- Remove from heat, add milk and blend with a hand blender until creamy.
Nutrition Facts : Calories 331.9, Fat 11.5, SaturatedFat 4.2, Cholesterol 20.9, Sodium 1078.4, Carbohydrate 46.3, Fiber 6.1, Sugar 14.7, Protein 12.3
CREAMY TURNIP WITH PAPRIKA SOUP
A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread.
Provided by USA WEEKEND columnist Pam Anderson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil over medium-high heat in a large, deep saute pan until shimmering.
- Add turnips, then onion; saute, stirring very little at first, then more frequently, until vegetables start to turn golden brown, 7 to 8 minutes.
- Reduce heat to low and add butter, sugar and garlic; continue cooking until all vegetables are a rich spotty caramel color, about 10 minutes longer.
- Add paprika, thyme and cayenne pepper; continue to saute until fragrant, 30 seconds to 1 minute longer.
- Add broth; bring to a simmer over medium-high heat. Reduce heat to low and simmer, partially covered, until turnips are tender, about 10 minutes.
- Using an immersion blender or traditional blender, puree until very smooth, 30 seconds to 1 minute. (If using a traditional blender, vent it either by removing the lid's pop-out center or by lifting one edge of the lid. Drape the blender canister with a kitchen towel. To 'clean' the canister, pour in a little half-and-half, blend briefly, then add to the soup.)
- Return to pan (or a soup pot); add enough half-and-half so the mixture is souplike, yet thick enough to float garnish. Taste, and add salt and pepper if needed. Heat through, ladle into bowls, garnish and serve.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 10.8 g, Cholesterol 20.6 mg, Fat 10.2 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 87.6 mg, Sugar 4.4 g
POTAGE A LA FRENEUSE (CREAM OF TURNIP SOUP)
Provided by Craig Claiborne
Categories soups and stews, appetizer
Time 45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Peel the turnips and cut them into one-inch cubes.
- Melt butter in a saucepan and add the turnips. Cook, stirring occasionally, about 15 minutes. Do not brown.
- Add the chicken broth and potatoes and simmer until the vegetables are tender but not mushy, about 20 minutes. Put the mixture through a sieve or food processor and let cool. Chill thoroughly.
- When ready to serve, stir in the cream and season with salt and pepper to taste. Add a touch of Tabasco and the Worcestershire sauce. Serve cold.
Nutrition Facts : @context http, Calories 458, UnsaturatedFat 13 grams, Carbohydrate 20 grams, Fat 40 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 25 grams, Sodium 807 milligrams, Sugar 9 grams, TransFat 0 grams
CREAM OF TURNIP SOUP
Because I have alot of turnips in the garden( and dont particularly like them ) I turned them into soup, and delicious it is too!! It would be very easy to sub other veggies...i.e parsnips, cauliflower etc in place of the turnips..But try it with the turnips first, you will be amazed at how great this is; could easily be served at a dinner party, garnish with drizzled heavy cream and chopped cilantro.
Provided by ChefDebs
Categories Vegetable
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onions in the olive oil in a large heavy saucepan until limp ( 5 mins ).
- Add the turnips and potatoes to the pan , pour in the chicken stock, add the white pepper and cayenne pepper and season with salt.
- Simmer for 1 hour, until all the vegetables are soft.
- Let cool slightly.
- Puree in a blender ( BE CAREFUL NOT TO BURN YOURSELF ).
- Pour pureed soup back into the saucepan and add the heavy cream, warm through and serve, garnishing with drizzled cream and cilantro ( or herb of choice ).
Nutrition Facts : Calories 208.8, Fat 12.1, SaturatedFat 4.5, Cholesterol 24, Sodium 214.2, Carbohydrate 20.6, Fiber 2.6, Sugar 5.4, Protein 5.2
TURNIP, POTATO AND GARLIC SOUP
Add a bit of heavy cream to make this pureed soup rich and silky.
Provided by Food Network Kitchen
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the butter in a medium saucepan over medium heat. Add the shallots and cook, stirring, until soft, 3 to 5 minutes. Add the potato, minced garlic, rosemary and thyme sprigs, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes. Pour in the broth and bring to a simmer.
- Add the turnips and remaining garlic cloves, bring back to a simmer and cook until the turnips and garlic are tender, about 20 minutes, adjusting the heat as needed to maintain a simmer. Remove from the heat, and cool at least 5 minutes. Remove and discard the rosemary and thyme and carefully puree until smooth with a handheld immersion blender or in 2 to 3 batches in a blender (do not fill the blender more than halfway full).
- Stir in the cream and reheat the soup if necessary. Adjust the consistency and seasoning with water, salt and pepper.
- Serve hot garnished with crispy fried shallots and parsley.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
More about "potage a la freneuse cream of turnip soup recipes"
ROASTED CREAM OF TURNIP SOUP RECIPE - EAT LIKE NO …
From eatlikenoone.com
FRENCH SOUP «POTAGE CULTIVATEUR» - NIFTY RECIPE
From niftyrecipe.com
CREAMY ROASTED TURNIP AND GARLIC SOUP - RECIPE
From finecooking.com
CREAM OF CARROT AND RUTABAGA SOUP WITH MAPLE SYRUP - RICARDO
From ricardocuisine.com
CREAMY TURNIP SOUP RECIPE | EATINGWELL
From eatingwell.com
RECIPES: TEMPTING HOKKORI CAFE TURNIP POTAGE SOUP
From basicrecipes.netlify.app
RECIPE FOR THE ORIGINAL QUEEN’S SOUP - COQUINARIA
From coquinaria.nl
CREAM OF TURNIP SOUP RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
POTAGE CRéCY (FRENCH CARROT SOUP) RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES: TASTY HOKKORI CAFE TURNIP POTAGE SOUP
From basicrecipes.netlify.app
POTAGE A LA FRENEUSE (CREAM OF TURNIP SOUP) - DINING AND COOKING
From diningandcooking.com
CREAM OF TURNIP SOUP WITH CARAMELIZED ONIONS - RICARDO
From ricardocuisine.com
HUMBLE WHITE TURNIP SOUP - A CANADIAN FOODIE
From acanadianfoodie.com
FRENCH POTAGE - THE HARVEST KITCHEN
From theharvestkitchen.com
CREAMY TURNIP SOUP (READY IN 30 MINUTES!) - SPEND WITH PENNIES
From spendwithpennies.com
IRISH CREAM OF TURNIP SOUP RECIPE - IRISH FOOD RECIPES
From yourirish.com
10 BEST FRENCH POTAGE SOUP RECIPES - YUMMLY
From yummly.com
POTAGE à LA REINE: THE GREAT TUDOR BAKE OFF
From thetudortravelguide.com
CREAM OF TURNIP SOUP - LA GOOSE
From lagoose.fr
TURNIP, PEAR & CARROT CREAM SOUP - TROIS FOIS PAR JOUR
From troisfoisparjour.com
FOOD; THE EXQUISITE TURNIP - THE NEW YORK TIMES
From nytimes.com
HOW TO MAKE POTAGE CRéCY (CARROT) SOUP BY AUTHENTIC FRENCH RECIPE?
From theculinarytreats.com
TURNIP CREAM SOUP RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
POTAGE RECIPE (VEGETABLE FRENCH SOUP) | KITCHN
From thekitchn.com
CREAMY TURNIP SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAM OF CARROT AND TURNIP SOUP WITH MAPLE SYRUP | RICARDO
From pinterest.ca
POTAGE A LA FRENEUSE CREAM OF TURNIP SOUP- WIKIFOODHUB
From wikifoodhub.com
POTAGE A LA FRENEUSE CREAM OF TURNIP SOUP BEST RECIPES
From findrecipes.info
RECIPE: TASTY TURNIP POTAGE - REBECCA1111.BLOGSPOT.COM
From rebecca1111.blogspot.com
RECIPES > SOUPS > HOW TO MAKE WHITE TURNIP SOUP (POTAGE AUX …
From gigarecipes.com
WHITE TURNIP SOUP (POTAGE AUX NAVETS BLANCS) - BIGOVEN
From bigoven.com
11 TASTY TURNIP SOUP RECIPES TO CHOOSE FROM - COOKING CHEW
From cookingchew.com
CREAM OF TURNIP SOUP - JPL MARAICHER
From jplmaraicher.com
POTAGE MéNAGèRE – FRENCH HOMESTYLE VEGETABLE SOUP
From priscillamartel.com
POTAGE AUX LéGUMES - FRENCH VEGETABLE SOUP - WANDERINGS IN …
From wanderingsinmykitchen.com
CREAM OF TURNIP SOUP - THE INSUFFICIENT KITCHEN
From theinsufficientkitchen.com
CREAMY TURNIP SOUP RECIPE | SOUTHERN LIVING
From southernliving.com
CREAMY TURNIP SOUP - SLENDER KITCHEN
From slenderkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love