Blondie Brownies Recipes

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BLONDE BROWNIES II



Blonde Brownies II image

A lighter version of brownies.

Provided by Mellan

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon salt
⅔ cup butter
2 cups packed light brown sugar
2 eggs
2 teaspoons vanilla extract
1 cup mini semi-sweet chocolate chips
1 cup chopped walnuts

Steps:

  • Melt butter or margarine. Add sugar and mix well. Cool.
  • Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
  • Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.

Nutrition Facts : Calories 452.6 calories, Carbohydrate 62.6 g, Cholesterol 58.1 mg, Fat 21.9 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 9.9 g, Sodium 357.5 mg, Sugar 43.9 g

BLONDIES



Blondies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h5m

Yield 16 blondies

Number Of Ingredients 10

1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled, plus more for the pan
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 1/2 cups packed dark brown sugar
1 tablespoon vanilla extract
2 large eggs, lightly beaten
1/2 cup toasted walnuts, coarsely chopped
1 cup plus 2 tablespoons bittersweet chocolate chips
Flaky sea salt, to garnish

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan. Line the pan with parchment, leaving an overhang, then butter the parchment.
  • Whisk the flour, baking powder and salt together in a medium bowl and set aside. In another bowl, whisk the melted butter and brown sugar together until combined. Add the vanilla and eggs and stir to combine. Fold the flour mixture into the wet ingredients, being careful not to overmix. Fold in the walnuts and 1 cup of the chocolate chips. Pour the batter into the prepared pan and smooth the top. Scatter the remaining 2 tablespoons chocolate chips over the batter.
  • Bake until the top is a light golden brown, 20 to 25 minutes, being careful not to overbake. Let cool on a wire rack. Remove the blondies from the pan and transfer to a cutting board. Cut into rectangles, sprinkle with flaky salt and serve.

BLONDE BROWNIES I



Blonde Brownies I image

Rich, chewy brownie with chocolate chips on top.

Provided by Sue Bush

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 50m

Yield 6

Number Of Ingredients 10

1 cup sifted all-purpose flour
½ teaspoon baking powder
⅛ teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
⅓ cup butter, melted
1 cup packed brown sugar
1 egg, beaten
1 tablespoon vanilla extract
⅔ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
  • Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
  • Stir the brown sugar into the melted butter and mix well. Cool slightly.
  • Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
  • Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.

Nutrition Facts : Calories 477.1 calories, Carbohydrate 65.4 g, Cholesterol 58.1 mg, Fat 23.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 10.7 g, Sodium 358.1 mg, Sugar 46.4 g

BLONDIE BROWNIES



Blondie Brownies image

This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.

Provided by CAMELLIA JEFFERY

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Yield 16

Number Of Ingredients 9

½ cup shortening
1 tablespoon milk
1 cup packed brown sugar
1 egg, beaten
1 cup all-purpose flour
½ teaspoon baking powder
⅛ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.
  • Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.
  • Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.

Nutrition Facts : Calories 167 calories, Carbohydrate 20.1 g, Cholesterol 11.7 mg, Fat 9.2 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 42.3 mg, Sugar 13.6 g

BROWN BUTTER BLONDIES



Brown Butter Blondies image

Provided by Duff Goldman

Categories     dessert

Time 1h55m

Yield 18 blondies

Number Of Ingredients 9

3 sticks (1 1/2 cups) butter, plus more for greasing the baking pan
3 cups light brown sugar
3 extra-large eggs
1 1/2 teaspoons pure vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoons kosher salt
3/4 cup toasted walnuts, roughly chopped
1/2 cup white chocolate chips

Steps:

  • First, brown the butter: Place it in a medium saucepan over low heat to cook. Check it after about 10 minutes; it should be a medium-brown color (not too light, not too burned). Once it reaches that color, take it off the heat and let it cool.
  • Preheat the oven to 350 degrees F and grease a 9-by-13-inch baking pan.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat the cooled brown butter and brown sugar until creamy, about 2 minutes. Add the eggs and vanilla and mix, scraping the sides of the bowl. Add the flour, baking powder and salt and mix until combined. Fold in the walnuts and white chocolate chips.
  • Press the mixture evenly into the prepared pan.
  • Bake the blondies for about 35 minutes, or until a toothpick inserted into the center comes out with only a few crumbs stuck to it (I like these blondies gooey, so I go with a little less time). Let cool completely on a wire rack, then cut them and wrap individually in plastic wrap so the sides don't dry out. Store in the freezer or at room temperature.

BLONDIE'S BROWNIES



Blondie's Brownies image

This is a recipe from my sister. She's a blonde, these are blonde brownies and the running joke in the family is that it's one of the few things she can make :-)

Provided by CandyTX

Categories     Dessert

Time 55m

Yield 15 serving(s)

Number Of Ingredients 6

1 cup margarine
2 cups brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups self-rising flour
2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 350~.
  • Mix everything together.
  • Pour into 9X13 pan.
  • Bake for 40 minutes or until done.

Nutrition Facts : Calories 395.6, Fat 19.6, SaturatedFat 6.3, Cholesterol 28.2, Sodium 376.8, Carbohydrate 55.3, Fiber 1.8, Sugar 40.5, Protein 3.6

BEST-EVER BLOND BROWNIES



Best-Ever Blond Brownies image

This is the only blond brownie recipe I ever use. It is a super easy recipe and is always a hit! The batter is to die for!

Provided by LaGourmande

Categories     Bar Cookie

Time 45m

Yield 18 brownies, 18 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1 cup pecans, chopped
3/4 cup butter or 3/4 cup margarine
1 (1 lb) box brown sugar
2 eggs, slightly beaten
1 teaspoon vanilla extract
1 (6 ounce) package chocolate or 1 (6 ounce) package butterscotch chips

Steps:

  • Preheat oven to 350°F.
  • Sift together flour, baking powder, salt, and baking soda.
  • Add nuts, mix well.
  • Melt butter and mix with sugar, stir in eggs and vanilla
  • Add flour mixture to sugar mixture slowly
  • Pour into a greased 9 x 13 pan and sprinkle chips on top
  • Bake for 30 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 311.6, Fat 17.7, SaturatedFat 8.5, Cholesterol 43.8, Sodium 229.3, Carbohydrate 39, Fiber 2.5, Sugar 24.7, Protein 4

BLONDE BROWNIES



Blonde Brownies image

My family has enjoyed these bars as a potluck dessert, brown-bag treat and anytime snack many times throughout the years. Butterscotch or peanut butter chips can be used in place of the chocolate chips.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 9

1/4 cup butter-flavored shortening
1-1/2 cups packed brown sugar
2 large eggs, room temperature
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped walnuts
1/2 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in nuts and chocolate chips. , Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Cut into bars.

Nutrition Facts : Calories 144 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 85mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

BLONDIE BROWNIES



Blondie Brownies image

This is an adopted recipe. The original recipe says that it tastes like the Blondie Brownie from Applebees.

Provided by Pamela

Categories     Bar Cookie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 15

1 cup sifted all-purpose flour
1/2 teaspoon baking powder
1 pinch baking soda
1 pinch salt
1/4 cup of your favourite nuts, I like pecans
1/4 cup melted margarine
1 cup packed brown sugar, divided
2 egg whites
1 tablespoon vanilla extract
1/4 cup vanilla baking chips
1/4 cup unsalted margarine
1/4 cup maple syrup
6 -8 ounces cream cheese, softened
1/2 teaspoon maple extract
vanilla ice cream

Steps:

  • Sift together sifted flour, baking powder, baking soda, and salt; stir in nuts; set aside.
  • With an electric mixer, beat together melted butter and 1 cup brown sugar.
  • Beat in egg and vanilla.
  • Slowly beat dry mixture into wet mixture.
  • Stir in vanilla baking chips by hand.
  • Spread batter into a greased 9" X 9" X 2" baking pan.
  • Bake in a 350 degree oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean; set aside to cool.
  • For topping: In a saucepan over low heat, melt remaining 1/4 cup butter and maple syrup.
  • Stir remaining 1/3 cup brown sugar into saucepan until it has dissolved.
  • Remove saucepan from heat and beat in cream cheese and maple extract until smooth.
  • Return saucepan to low heat and simmer, stirring constantly, until desired consistency.
  • To serve: place 1 brownie on a plate. Top with 1 scoop of vanilla ice cream. Drizzle topping over. Delicious!

Nutrition Facts : Calories 283.9, Fat 15.2, SaturatedFat 5.4, Cholesterol 16.1, Sodium 159.2, Carbohydrate 33.9, Fiber 0.5, Sugar 24.2, Protein 3.5

WHITE CHOCOLATE BLONDIE BROWNIES



White Chocolate Blondie Brownies image

This is a simple variation on a chocolate brownie recipe that my mother made me growing up, which originally came from my grandmother. I am a big white chocolate fan, and this will satisfy even the biggest white chocolate craving.

Provided by kdahlman

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 55m

Yield 24

Number Of Ingredients 8

1 cup butter
3 (1 ounce) squares white chocolate, chopped
4 eggs
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 cup white chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Melt the butter and white chocolate together over low heat in a saucepan. Remove from heat, and let cool slightly. Meanwhile beat eggs with sugar and vanilla extract in a mixing bowl; mix in the butter mixture, and stir in the flour and salt until thoroughly combined. Scoop the batter into the prepared baking pan; sprinkle with white chocolate chips.
  • Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Allow to cool in pan for about 10 minutes before cutting into bars.

Nutrition Facts : Calories 243.8 calories, Carbohydrate 31 g, Cholesterol 53.7 mg, Fat 12.4 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 7.4 g, Sodium 174.3 mg, Sugar 23.1 g

CHIPPY BLOND BROWNIES



Chippy Blond Brownies image

If you love chocolate and butterscotch, you won't be able to resist these blonde brownies. I often include this recipe inside a baking dish as a wedding present. Everyone, young and old, enjoys these delectable treats. -Anna Allen, Owings Mills, Maryland

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 9

6 tablespoons butter, softened
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup chopped pecans

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in the chocolate chips and pecans., Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack; cut into bars.

Nutrition Facts : Calories 141 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 104mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

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Top Asked Questions

How do you make blonde Brownies?
These blonde brownies are rich and chewy, with chocolate chips on top. Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan. Sift together sifted flour, baking powder, salt, and baking soda in a medium bowl. Stir in chopped nuts; set aside. Mix brown sugar and melted butter in a large bowl until combined; cool slightly.
What is a good Blondie recipe?
A great blondie recipe using tub margarine and no brown sugar. Chewy, buttery blonde brownies with chopped nuts and semisweet chocolate. These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.
Are there blonde Brownies?
Blondies! There are gorgeous blondie... Put these beauties out at a potluck and you’ll find only crumbs on your platter when it’s time to head... Put a stack of these beauties out at a potluck and you'll find only crumbs on your platter when it's... If you love chocolate and butterscotch, you won't be able to resist these blonde brownies.
How do you make white chocolate Blondies?
These white chocolate blondies are a great change and so delicious! 1 vanilla pod, split, seeds scraped out with a knife (the pod can be reserved for another recipe) Preheat the oven to 180C/350F/Gas 4. Grease a 20cm/8in square cake tin with butter. For the brownies, in a bowl, beat together the sugar and eggs until pale and fluffy.

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