KRAFT CARAMEL POPCORN BALLS
Make and share this Kraft Caramel Popcorn Balls recipe from Food.com.
Provided by Ann McMaster
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Melt caramels with water over low heat, stirring until smooth.
- Pour over popped corn; toss until well coated.
- With hands slightly moistened with cold water, form into balls.
Nutrition Facts : Calories 265.6, Fat 10.2, SaturatedFat 2.2, Cholesterol 3.3, Sodium 270.8, Carbohydrate 42.9, Fiber 1.2, Sugar 30.9, Protein 3.2
CARAMEL POPCORN BALLS
Your Halloween party needs these sweet and crunchy popcorn balls from Food Network.
Provided by Marcela Valladolid
Categories dessert
Time 35m
Yield 6 to 8 popcorn balls
Number Of Ingredients 12
Steps:
- Grease a large mixing bowl and baking sheet with nonstick cooking spray. Cook the popcorn according to packaging instructions and dump into the prepared mixing bowl. Combine the brown sugar, honey and butter in a medium heavy pot and cook over medium heat, stirring constantly until it boils. Continue to cook, stirring only occasionally, to prevent it from sticking, until a sugar thermometer inserted reaches 300 degrees F, about 10 minutes. Turn off the heat and add the baking soda and salt, stirring rapidly. Immediately pour the caramel over the popcorn, tossing to coat. Cool until the mixture is cool enough for handling, about 5 minutes. Using a bowl of water to dampen hands, shape the popcorn into balls about 3 1/2 inches in diameter. Place the caramel popcorn balls on the prepared baking sheet and pierce with a lollipop stick or skewer.
- Then drizzle the popcorn balls with the melted chocolate and decorate.
CARAMEL POPCORN BALLS
Easy to make and delicious. Kids Love them.
Provided by Suzanne
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Yield 15
Number Of Ingredients 7
Steps:
- Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Place popped corn in oven to keep warm. Repeat until all corn has been popped. Set aside.
- In a medium saucepan with a candy thermometer inserted, combine butter, sugar, and corn syrup. Stir well and bring to boiling over medium heat. Stir in condensed milk; simmer, stirring constantly, until thermometer reads 238 degrees F (114 degrees C). Stir in vanilla.
- Pour caramel over popped corn and stir to coat. Butter hands lightly; shape popcorn into balls about 3 1/2 inches in diameter.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 54.8 g, Cholesterol 12.8 mg, Fat 10.4 g, Fiber 4.9 g, Protein 5.2 g, SaturatedFat 3.4 g, Sodium 51 mg, Sugar 25 g
CARAMEL POPCORN BALLS
The kids love helping me make these. They are wonderful for school party treats. Also, you can add almonds or peanuts for an extra flair.
Provided by Mom2Eight
Categories Dessert
Time 30m
Yield 12 balls
Number Of Ingredients 8
Steps:
- Put popped corn in large bowl. Combine sugars, syrup, water, vinegar and salt in a 2 quart sauce pan. Heat to boiling over medium high heat, stirring frequently. Once it starts boiling stir constantly until small amount of mixture dropped into very cold water forms a ball (hard ball stage). Reduce heat to low and stir in butter until melted. Pour syrup over popcorn in bowl, stirring until well coated. Let cool slightly. Butter hands and shape into balls.
Nutrition Facts : Calories 305.8, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 190.9, Carbohydrate 61.3, Fiber 0.8, Sugar 42.7, Protein 0.8
CHEESE POPCORN
Cheese Popcorn is a way to take your movie night to the next level! And it's so addictive, you'll quickly be back in the kitchen to whip up another batch!
Provided by Janelle
Time 15m
Number Of Ingredients 3
Steps:
- Pop popcorn according to package directions. My microwave requires an extra 30 seconds to pop this brand, so test out a bag.
- Have two bowls ready.
- Pour popcorn in one bowl.
- Gently Shake the bowl to get the seeds to the bottom of the bowl.
- Remove popcorn slowly into the second bowl leaving seeds in the 1st bowl. (show a photo of seeds in the bowl) Toss seeds. Repeat with the second bag.
- Melt butter in the microwave and pour over the two bags of popcorn.
- Mix well.
- Gently sprinkle ¼ cup of cheddar cheese powder over popcorn. Gently stir.
- Serve immediately or put in an airtight container for later!
Nutrition Facts : Calories 310 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 22 grams fat, Fiber 4 grams fiber, Protein 5 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 406 milligrams sodium, Sugar 0 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
EASY CARAMEL POPCORN BALLS
These popcorn balls are heavenly! Everyone I've shared them with becomes hooked instantly!
Provided by redamber
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Pour popcorn into a large bowl.
- Combine brown sugar, condensed milk, corn syrup, butter, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until a candy thermometer reads 234 degrees F (112 degrees C), about 5 minutes. Pour over popcorn; stir to coat evenly.
- Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 5 minutes.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 49.5 g, Cholesterol 15.9 mg, Fat 11.1 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 4.4 g, Sodium 244.1 mg, Sugar 30.9 g
CARAMEL POPCORN BALLS
I've been a fan of popcorn since my mother used to grow corn in our garden. I've shared this special treat for years. Friends and family often request it during the holiday.-Anne Welsh, Greenwood, Indiana
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 10 popcorn balls.
Number Of Ingredients 6
Steps:
- Combine popcorn and cereal in a large bowl; set aside. , In a heavy saucepan over low heat or in a microwave-safe dish, heat caramels and water until the caramels are melted. Stir in peanuts and salt; mix well. Pour over popcorn mixture and toss to coat. , With buttered hands, shape into 3-in. balls. Reshape if necessary when partially cooled.
Nutrition Facts : Calories 320 calories, Fat 13g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 350mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 3g fiber), Protein 7g protein.
CARAMEL POPCORN BALLS
Coat popcorn in caramel, chocolate & nuts for Caramel Popcorn Balls. Whether it's a Halloween treat or just a fun dessert, kids love Caramel Popcorn Balls.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 3h20m
Yield Makes 1 doz. or 12 servings, 1 popcorn ball each.
Number Of Ingredients 7
Steps:
- Place half each of the popcorn and chopped chocolate in each of two large bowls; toss lightly. Add peanuts to popcorn mixture in one of the bowls; toss lightly.
- Add caramels and butter to medium saucepan; cook on low heat 5 min. or until caramels are completely melted and mixture is well blended, stirring constantly. Add coconut and salt; mix well. Pour half of the caramel mixture over ingredients in each bowl; mix with spoon until evenly coated.
- Spray hands with cooking spray; use to shape popcorn mixture into 12 balls. Insert wooden pop stick into each ball. Place on wax paper-covered plate. Refrigerate several hours or until firm. Store in covered container at room temperature.
Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
EASY CARAMEL POPCORN
Get the caramel popcorn popping with this Easy Caramel Popcorn recipe! This homemade version of caramel popcorn makes for a great gift or sweet treat.
Provided by My Food and Family
Categories Popcorn Recipes
Time 1h5m
Yield 10 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 300°F.
- Spray large baking sheet with cooking spray. Cook caramels, butter and water in large saucepan on low heat until caramels are melted, stirring frequently.
- Combine popcorn and nuts in large bowl. Add caramel mixture; toss to coat. Spread onto prepared baking sheet.
- Bake 20 min., stirring after 10 min. Spoon onto sheet of waxed paper; cool completely. Break into clusters.
Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 23 g, Protein 6 g
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