GRANDMOTHER'S BUTTERMILK CORNBREAD
This is my grandmother's cornbread recipe and it's the best - sweet and moist!
Provided by Bethany Weathersby
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 39.1 g, Cholesterol 59 mg, Fat 12.2 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 7.1 g, Sodium 317.8 mg, Sugar 16.6 g
GRANDMOTHER'S BUTTERMILK CORNBREAD
This is BETHANY WEATHERSBY's from AllRecipes.com grandmother's recipe. I must say it is the best cornbread I've ever made and consume. It is sweet and moist, fast and easy to make. In the time it takes to preheat my oven I had prepared the recipe and ready to bake. Tastes so much better than the box kind. I had to put the recipe here because I keep all my favorite recipes on recipezaar.com.
Provided by Nado2003
Categories Quick Breads
Time 55m
Yield 1 pan, 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (175 degrees C).
- Grease an 8 inch square pan.
- Melt butter in large microwavable bowl.
- Stir in sugar.
- Quickly add eggs and beat until well blended.
- In separate container or large measuring cup, combine buttermilk with baking soda and stir into mixture in bowl.
- Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 274.2, Fat 12.2, SaturatedFat 7.1, Cholesterol 69.5, Sodium 338.7, Carbohydrate 37.2, Fiber 1.4, Sugar 16.3, Protein 4.9
GRANDMOTHER'S CORNBREAD
Make and share this Grandmother's Cornbread recipe from Food.com.
Provided by Ellies Mom
Categories Quick Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Dump jiffy in bowl.
- Add eggs and oil.
- Add mayo and sugar.
- Stir well, mixture will be thick.
- Put in a 8 x 8-inch dish and cook at 350°F for 30-45 minutes.
- Makes a pan of cornbread that will hold up to beans.
Nutrition Facts : Calories 355.4, Fat 21.9, SaturatedFat 3.8, Cholesterol 76.3, Sodium 582.5, Carbohydrate 35.3, Fiber 2.5, Sugar 5.6, Protein 4.9
INDIVIDUAL SKILLET CORNBREADS
The scent of freshly baked cornbread brings back a flood of sweet memories for Carla Hall. "Hot cornbread right out of the oven is like a dinner bell to me," she says. Almost every Sunday after church, the chef and her family traveled 30 minutes to her grandmother's house for lunch, and skillet cornbread was always part of the meal. "Granny would cook the cornbread only once we got inside the door," Carla says, and everyone knew it was time to eat when the smell of the finished bread wafted through the air. Today, Carla makes the recipe just as her grandmother did - with cream-style corn and buttermilk - but she adds her own twist: a smear of cinnamon butter on top.
Provided by Carla Hall
Categories side-dish
Time 30m
Yield 4 skillet cornbreads
Number Of Ingredients 12
Steps:
- Place four 3 1/2-inch cast-iron skillets in the oven. Preheat to 425˚ F.
- Make the cornbread: In a medium bowl, combine the cornmeal, granulated sugar, baking powder and salt. In a small bowl, whisk together the eggs, buttermilk, corn and 1/4 cup oil.
- Pour the wet ingredients into the dry ingredients and mix until smooth. Using oven mitts or pot holders, take the hot skillets out of the oven. Divide the remaining 1 tablespoon oil between the skillets, quickly tilting the pans so that the oil coats the bottom and sides. Pour the batter evenly into the skillets. The batter will begin sizzling right away.
- Put the skillets in the oven and bake until the cornbread is golden brown and a cake tester inserted into the center comes out clean, 10 to 13 minutes. Remove the hot skillets from the oven and place on a cooling rack to cool slightly.
- While the cornbread bakes, prepare the cinnamon butter: In a medium bowl, mix the butter, cinnamon, confectioners' sugar and almond or vanilla extract with a rubber spatula. Stir until everything is mixed well and is an even color (no streaks).
- Serve the cornbread hot or warm with a dollop of cinnamon butter.
GRANDMA'S BUTTERMILK CORNBREAD
Fluffy, moist skillet cornbread-just like Nana used to make! Serve with butter and honey.
Provided by Stacy
Categories Cornbread
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Generously oil a seasoned 10-inch cast iron skillet. Place in the preheated oven; set a timer for 10 minutes.
- While the skillet is heating, place cornmeal, flour, sugar, baking powder, salt, and baking soda in a large bowl and mix together with a large spoon.
- Place eggs and oil in a medium bowl. Whisk in 1½ cups plus 2 tablespoons buttermilk.
- When 2 minutes remain on the timer, stir buttermilk mixture into cornmeal mixture using the spoon.
- Remove the skillet from the oven when the timer goes off. Pour batter into the hot skillet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
- Cool cornbread in the skillet for 5 minutes. Place a plate on top of the skillet and invert cornbread onto the plate.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 32.6 g, Cholesterol 48.5 mg, Fat 11.8 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 1.5 g, Sodium 520.4 mg
GRANDMA'S OLD-FASHIONED CORNBREAD RECIPE - (4.2/5)
Provided by á-22546
Number Of Ingredients 10
Steps:
- Preheat the over to 400 degrees fahrenheit. Combine powder, soda, salt, sugar, cornmeal and flour in a large bowl. Combine buttermilk and eggs in a bowl. Place your iron skillet in the oven and put the 2 tablespoons butter into the skillet to melt. (You can substitute a 8x8 pyrex but it's not the same) Pour the buttermilk and egg mixture into the flour mixture and mix until just combined. Then add the melted butter. The batter should be lumpy and just a bit on the dry side. Pour this mixture into the hot iron skillet then bake for 20 minutes or until a knife inserted into it comes out just shy of clean. The primary difference in this recipe is the addition of the sugar. It makes a a sweeter recipe. I also increase the cornmeal and decrease the flour because I like my cornbread to be a bit "cornier."
GRANDMA'S CORNBREAD DRESSING
Growing up, we didn't have turkey. We had chicken, chopped and baked in my grandmother's dressing. Now we leave out the chicken and keep the cornbread dressing. -Suzanne Mohme, Bastrop, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. In a large bowl, whisk flour, cornmeal, baking powder and salt. In another bowl, whisk eggs and buttermilk. Pour oil into an 8-in. ovenproof skillet; place skillet in oven 4 minutes., Meanwhile, add buttermilk mixture to flour mixture; stir just until moistened., Carefully tilt and rotate skillet to coat bottom with oil; add batter. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Reduce oven setting to 350°. For dressing, in a large skillet, heat oil over medium-high heat. Add onion and celery; cook and stir 4-6 minutes or until tender. Remove from heat. Coarsely crumble cornbread into skillet; toss to combine. In a small bowl, whisk eggs, condensed soup and seasonings; stir into bread mixture. Stir in broth., Transfer to a greased 13x9-in. baking dish. Bake 45-55 minutes or until lightly browned.
Nutrition Facts : Calories 236 calories, Fat 12g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 969mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
More about "grandmothers cornbread recipes"
THE BEST CORNBREAD RECIPES FROM MOM AND GRANDMA
From tasteofhome.com
GREAT GRANDMA'S LACY CORNBREAD - BEIGNETS, BUTTER, AND BOURBON
From beignetsbutterandbourbon.com
GRANDMOTHER CARTER'S CORNBREAD DRESSING RECIPE | MYRECIPES
From myrecipes.com
JENNIFER GARNER BAKES HER GRANDMA'S CORNBREAD RECIPE | VIDEO
From popsugar.com
GRANDMA’S BUTTERMILK CORNBREAD - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
GRANDMA'S BUTTERMILK CORNBREAD RECIPE | HOME FRESH IDEAS
From homefreshideas.com
EASY KETO CORNBREAD RECIPE LIKE GRANDMA USED TO MAKE | HIP2KETO
From hip2keto.com
RYAN MICHELLE BATHé TEACHES DREW HER GRANDMOTHER'S CORNBREAD …
GRANDMA'S CORNBREAD RECIPE | COOKING CHANNEL
From cookingchanneltv.com
GRANDMOTHER’S BUTTERMILK CORNBREAD - SAVORING ITALY
From savoringitaly.com
ALDEN'S GRANDMOTHER'S CORNBREAD | EMERILS.COM
From emerils.com
GRANDMA'S SWEET CORNBREAD - COOKING MANIAC
From cookingmaniac.com
GRANDMA'S SOUTHERN CORNBREAD DRESSING RECIPE - GRACE AND …
From graceandgoodeats.com
GRANDMOTHER RUBY'S COUNTRY CORNBREAD... - CHASING QUAINTNESS
From chasingquaintness.com
GRANDMOTHER'S CORNBREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRANDMA'S SOUTHERN STYLE CORNBREAD | I HEART RECIPES
From iheartrecipes.com
GRANDMA'S CORNBREAD - RENEE NICOLE'S KITCHEN
From reneenicoleskitchen.com
GRANDMOTHER’S BUTTERMILK CORNBREAD - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
MY GRANDMOTHERS CORNBREAD RECIPE - RECIPETIPS.COM
From recipetips.com
GRANDMOTHER'S BUTTERMILK CORNBREAD-ID#597846- BY BUDGET101.COM
From budget101.com
GRANDMA'S FRIED CORNBREAD - LIVING BITE SIZED
From livingbitesized.com
GRANDMA'S BUTTERMILK CORNBREAD - FOODIE WITH FAMILY
From foodiewithfamily.com
HOLIDAY RECIPES: GRANDMOTHER PAUL'S SOUTHERN CORNBREAD
From youtube.com
CAST IRON SKILLET CORNBREAD! GRANDMA'S RECIPE AND HOW TO BAKE IT
From youtube.com
NAVAJO CORNBREAD - GRANDMOTHERS KITCHEN RECIPES
From grandmotherskitchen.net
CORNBREAD - GRANDMOTHERS KITCHEN RECIPES
From grandmotherskitchen.net
MY GRANDMOTHER’S CORNBREAD STUFFING
From melissabourbon.com
MY GRANDMOTHER'S CORNBREAD RECIPE - I HATE MY GLUTEN-FREE LIFE
From ihatemyglutenfreelife.com
GRANDMA'S CORNBREAD RECIPE - FOOD NEWS
From foodnewsnews.com
CLASSIC SOUTHERN CORNBREAD {GRANNY'S RECIPES} - COOKING WITH K
From cookingwithk.net
GRANDMOTHER'S CORNBREAD RECIPE - FOOD.COM
From pinterest.com
GRANDMOTHERS CORNBREAD - BIGOVEN.COM
From bigoven.com
JENNIFER GARNER SHARED HER GRANDMOM’S CORNBREAD RECIPE
From sheknows.com
GRANDMOTHER'S BUTTERMILK CORNBREAD - 100KEASYRECIPES
From 100keasyrecipes.com
GRANDMA'S CORNBREAD DRESSING - PLAIN CHICKEN
From plainchicken.com
NOT YOUR GRANDMOTHER'S BUTTERMILK HONEY CORNBREAD
From moderncrumb.com
GRANDMOTHER'S BUTTERMILK CORNBREAD | RECIPE | SWEET CORNBREAD ...
From pinterest.com
GRANDMOTHER’S BUTTERMILK CORNBREAD - RECIPES ONLINE
From mrhealthyalternative.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love