PRESSURE COOKER GARLICKY CUBAN PORK
This cumin-scented, garlic-laced pork is marinated with grapefruit, lime, and fresh oregano for a flavor that's earthy and garlicky, yet bright from the citrus. The meat itself is as tender as can be, falling to shreds with the touch of a fork. Serve it over rice, or tuck it into tortillas along with some salsa and avocado to create tacos. This is one of 10 recipes from Melissa Clark's "Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot" (Clarkson Potter, 2017). Melissa Clark's "Dinner in an Instant" is available everywhere books are sold. Order your copy today.
Provided by Melissa Clark
Categories dinner, cookbook exclusive, meat, one pot, roasts, main course
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- In a blender or mini food processor, combine the garlic, grapefruit juice, lime zest and juice, 2 tablespoons of the oil, brown sugar, oregano, cumin, and salt; process until blended. Transfer to a large bowl and add the pork and bay leaf; toss to combine. Marinate, covered, at room temperature for 1 hour (or refrigerate for up to 6 hours).
- Using the sauté function set on high if available, heat the remaining 1 tablespoon oil in the pressure cooker (or use a large skillet). Remove the pork from the marinade, reserving the marinade, and shake the meat to remove any excess liquid. Cook until it is browned on all sides, about 12 minutes (you will need to do this in batches, transferring the browned pork pieces to a plate as you go).
- When all the pork is browned, return the pieces to the pot along with any juices from the plate. (If you used a skillet, add 1 tablespoon water and use a wooden spoon to scrape the skillet well to include all the browned bits stuck to the bottom.) Add the reserved marinade to the pot. Cover and cook on high pressure for 80 minutes. Let the pressure release naturally.
- Remove the pork from the cooking liquid (jus). Taste the jus, and if it seems bland or too thin, boil it down either in the pressure cooker on the sauté setting or in a separate pot on the stove until it thickens slightly and intensifies in flavor, 7 to 15 minutes. Remove the bay leaf and add a bit of salt if necessary. If you'd like to degrease the jus, use a fat separator to do so, or just let the jus settle and spoon the fat off the top.
- Shred the meat, using your hands or two forks. Toss the meat with the jus to taste (be generous-1 1/2 to 2 cups should do it), and serve with cilantro, lime wedges, and hot sauce.
Nutrition Facts : @context http, Calories 415, UnsaturatedFat 19 grams, Carbohydrate 5 grams, Fat 32 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 10 grams, Sodium 548 milligrams, Sugar 2 grams
PRESSURE-COOKER CUBAN PULLED PORK SANDWICHES
I lived in Florida for a while and loved the pork served there, so I went about making it for myself! The flavorful meat makes amazing Cuban sandwiches, but you can use it in traditional pulled pork sandwiches and tacos, too. -Lacie Griffin, Austin, Texas
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Cut pork into 2-in.-thick pieces; season with salt and pepper. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown pork in batches, removing from pressure cooker., Add orange and lime juices, stirring to scrape browned bits from bottom of cooker. Add garlic, rum if desired, coriander, white pepper and cayenne pepper. Return pork and any collected juices to cooker. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Remove roast; when cool enough to handle, shred with 2 forks. Remove 1 cup cooking liquid from cooker; add to pork and toss together., Cut each loaf of bread in half lengthwise. If desired, spread mustard over cut sides of bread. Layer bottom halves of bread with pickles, pork, ham and cheese. Replace tops. Cut each loaf into 8 slices.
Nutrition Facts : Calories 573 calories, Fat 28g fat (12g saturated fat), Cholesterol 126mg cholesterol, Sodium 1240mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 2g fiber), Protein 45g protein.
More about "pressure cooker garlicky cuban pork recipes"
PRESSURE COOKER EASY PORK GOULASH RECIPE - MAGIC SKILLET
From magicskillet.com
- In a large mixing bowl, combine chicken broth, paprika, all-purpose flour, dill thyme, and seasoning. Whisk until the flour dissolves. Set aside.
- In a 6-quart (6L) stove top pressure cooker, heat olive oil over medium-high heat (if you are using an electric pressure cooker, set to the browning function). Add cubed pork and brown on all sides, turning occasionally, for about 5-6 minutes per batch. Transfer cooked meat to a large bowl. Set aside and keep warm.
- Add chopped yellow onion to the pot. Cook, stirring, until softened, for about 4-5 minutes. Stir in carrots. Pour in reserved broth mixture and stir well. Return the meat and any accumulated juices to the cooker, then stir well to coat the pieces in the sauce.
PRESSURE COOKER CUBAN PORK - MEALTHY.COM
From mealthy.com
- Stir orange juice, lime juice, olive oil, oregano, garlic, cumin, pepper, and salt together in a bowl; pour into a large resealable plastic bag.
PRESSURE COOKER GARLICKY CUBAN PORK - MARCZYK FINE FOODS
CUBAN PORK ROAST PRESSURE COOKER - THERESCIPES.INFO
From therecipes.info
CUBAN PORK PRESSURE COOKER RECIPES - CREATE THE MOST ...
From recipeshappy.com
GARLICKY CUBAN PORK RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
CUBAN PORK RECIPE INSTANT POT - APR 2022
From somanyrecipes.com
PRESSURE COOKER GARLICKY CUBAN PORK RECIPE | RECIPE CLOUD APP
From recipecloudapp.com
PRESSURE COOKER GARLICKY CUBAN PORK RECIPE | RECIPE | PORK ...
From pinterest.ca
PRESSURE COOKER GARLICKY CUBAN PORK - CREATE THE MOST ...
From recipeshappy.com
RECIPE: GARLICKY CUBAN PORK (INSTANT POT OR PRESSURE ...
From recipelink.com
INSTANT POT GARLICKY CUBAN PORK RECIPE - SKINNYTASTE
From skinnytaste.com
GARLICKY CUBAN PORK - STONECROP FARM
From stonecropfarmny.com
PRESSURE COOKER GARLICKY CUBAN PORK RECIPE - FOOD NEWS
From foodnewsnews.com
PRESSURE COOKER GARLICKY CUBAN PORK - STYLES IN THE KITCHEN
From stylesinthekitchen.com
CUBAN PORK RECIPE PRESSURE COOKER - APR 2022
From somanyrecipes.com
PRESSURE-COOKER GARLICKY CUBAN PORK RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CUBAN LECHON ASADO PRESSURE COOKER - CREATE THE MOST ...
From recipeshappy.com
CUBAN PORK RECIPES WITH GARLIC - THERESCIPES.INFO
From therecipes.info
GARLICKY CUBAN PORK RECIPE - FOOD NEWS
From foodnewsnews.com
21 PORK FILLET PRESSURE COOKER RECIPES - SELECTED RECIPES
From selectedrecipe.com
PRESSURE COOKER GARLICKY CUBAN PORK - LET’S DISCOVER ...
From cookingrank.com
CUBAN PORK RECIPE SLOW COOKER - APR 2022
From somanyrecipes.com
INSTANT POT GARLICKY CUBAN PORK RECIPE - RECIPES.NET
From recipes.net
CUBAN PORK RECIPE CROCK POT - APR 2022
From somanyrecipes.com
PRESSURE COOKER GARLICKY CUBAN PORK RECIPE | RECIPE | PORK ...
From pinterest.co.uk
PRESSURE COOKER GARLICKY CUBAN PORK RECIPE | RECIPE ...
From pinterest.com
PRESSURE COOKER GARLICKY CUBAN PORK - MASTERCOOK
From mastercook.com
PRESSURE COOKER GARLICKY CUBAN PORK RECIPE | RECIPE ...
From pinterest.ca
GARLICKY CUBAN PORK (PRESSURE COOKER)
From lloydcooks.com
PRESSURE COOKER CUBAN PORK - LET’S DISCOVER HEALTHY ...
From cookingrank.com
GARLICKY CUBAN PORK - RECIPEED.COM
From recipeed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love