PLUM CRUMBLE CAKE
This sumptuous seasonal bake is topped with halved plums or apricots and a buttery crumble topping - serve as a pudding or cake
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 1h15m
Yield Cuts into 10-12 slices
Number Of Ingredients 14
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line a 22cm deep, round cake tin (preferably with a loose bottom) with baking parchment.
- First make the topping: put all the crumble ingredients in a bowl and rub together until crumbly.
- For the cake, put the butter, sugar, eggs, flour, baking powder, vanilla, ground almonds and soured cream in a big bowl. Beat with an electric whisk until smooth, then tip into the tin and level the top. Arrange the plums, cut-side up, over the mix, then scatter over the crumble.
- Bake for 50 mins-1 hr on a middle shelf until a skewer poked into the cake mixture comes out clean (plums will remain sticky, however). Cool in the tin for 20 mins, then finish cooling on a wire rack. Serve plain or with soured cream or yogurt. Keeps for 3-4 days in an airtight cake tin.
Nutrition Facts : Calories 420 calories, Fat 25 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.6 milligram of sodium
PLUM STREUSEL COFFEECAKE
Steps:
- Preheat oven to 350°F. and butter and flour a 9-inch round or square baking pan at least 2 inches deep.
- Make streusel:
- In a food processor pulse together streusel ingredients until combined well and crumbly.
- Make cake batter:
- In a bowl with an electric mixer beat butter with sugar until light and fluffy and add eggs, 1 at a time, beating well after each addition, and vanilla. Sift in flour with baking powder and salt and beat until just combined.
- Spread cake batter in pan, smoothing top, and arrange plum slices over it in slightly overlapping concentric circles. Sprinkle streusel over plum slices and bake cake in middle of oven 1 hour, or until a tester comes out clean. Coffeecake may be made 1 week ahead: Cool cake completely in pan on a rack and freeze, wrapped well in plastic wrap and foil. Reheat cake, unwrapped but not thawed, in a preheated 350°F. oven until heated through, 35 to 40 minutes. Cool cake slightly on a rack and sift confectioners' sugar over it. Serve coffeecake warm or at room temperature.
PLUM CRUMB CAKE
Make and share this Plum Crumb Cake recipe from Food.com.
Provided by JackieOhNo
Categories Breads
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Butter 9" round cake pan.
- Place 1-2/3 cups flour, the granulated sugar, baking powder, 1/3 cup butter, and the eggs in mixing bowl. Stir with wooden spoon until blended. Transfer to prepared cake pan. Flour fingers and pat dough over bottom and up sides of pan. Fill dough-lined pan with plums.
- Stir remaining 1 cup flour, the brown sugar, cinnamon, and nutmeg together in mixing bowl. Add 1/2 cup cold butter and rub mixture between fingers until thoroughly blended. Sprinkle crumb topping evenly over plums.
- Bake cake until golden brown, about 40 minutes. Let cool completely in pan on wire rack.
- To serve, run knife around edge of pan. Invert cake onto plate, then quickly invert again onto serving plate. Cut into wedges and serve (with vanilla ice cream, if desired).
PLUM CRUMBLE CAKE
Our Plum Crumble Cake is plum delicious! (Sorry-we couldn't resist the pun. But just because its punny doesn't mean it's not true.)
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Combine flour, dry pudding mix and baking powder. Beat 1/4 cup butter and granulated sugar in large bowl with mixer until blended. Add eggs; mix well. Add flour mixture alternately with milk, mixing well after each addition.
- Spread onto bottom of 13x9-inch pan sprayed with cooking spray; top with rows of plum slices.
- Mix remaining butter, brown sugar and nutmeg until blended; crumble over plums.
- Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool completely.
Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.7009 g, Sugar 0 g, Protein 2 g
PLUM-JAM CRUMB CAKE
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 3h30m
Number Of Ingredients 12
Steps:
- Topping: Preheat oven to 350 degrees. Whisk together flour, brown sugar, and salt in a small bowl. Stir in butter until combined.
- Cake: Brush a 9-by-9-by-2-inch square cake pan (not nonstick) with butter. Line with parchment, leaving a 2-inch overhang on two sides; butter parchment.
- Whisk together flour, baking powder, and salt in a medium bowl. In another bowl, beat butter with granulated sugar on medium-high speed until light and fluffy, about 2 minutes. Add eggs, one at a time, beating to combine after each. Reduce speed to low and add flour mixture in 3 batches, alternating with 2 additions of milk, beating until combined and scraping down bowl as necessary.
- Transfer batter to prepared pan. Spread jam evenly over top. Sprinkle evenly with topping, squeezing to create large clumps. Bake until a tester inserted in center comes out clean, 45 to 50 minutes. Let cool in pan on a wire rack 20 minutes. Use parchment to lift cake out of pan, then let cool completely on rack before serving.
EASY PLUM CAKE
A super delicious cake, which is a great way of using plums when in-season. A buttery sponge cake is topped with plums, cinnamon, and sugar, before being baked to perfection. Serve with cream or whipped cream.
Provided by sophia
Categories Fruits and Vegetables Fruits Plums
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
- Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
- Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon sugar.
- Bake in preheated oven on the lowest rack until a skewer comes out clean, 40 to 50 minutes. Serve warm or cool to room temperature.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 44.5 g, Cholesterol 77 mg, Fat 13.2 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 7.7 g, Sodium 99.7 mg, Sugar 28.7 g
OLD FASHIONED PLUM CAKE
This is from a cookbook I picked up at a garage sale this weekend: McCall's Cooking School. This looks pretty interesting... as soon as it cools off and I feel like turning the oven on again I will try it!
Provided by CarbFiend
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350*. Thoroughly grease and flour a 9" springform pan. Sift flour with baking powder, baking soda and salt; set aside. Beat butter, sugar, eggs and vanilla with electric mixer on high until light and fluffy (about 5 minutes).
- Reduce mixer speed to low. Alternately add about one-fourth of the flour mixture and one-third of the sour cream, beginning and ending with flour and beating thoroughly after each addition. After all has been added, scrape down sides of bowl and beat 1 minute longer.
- Pour batter into prepared springform pan; spread evenly with rubber spatula. Put pan on center rack in oven and bake for about 50 minutes until cake is golden brown and a cake tester inserted in center of cake comes out clean.
- Meanwhile, make Crumb Topping: Put sugar, flour, butter and cinnamon ina small bowl. Toss lightly with a pastry blender or two forks until mixture is crumbly and the butter is in fine pieces. Set aside.
- Wash plums; dry well. Cut fresh plums in half, remove pits and discard. If using canned plums, drain thoroughly, cut in half and remove pits. Remove cake from oven and sprinkle with crumb topping. Arrange plums on top and bake 10 minutes longer.
- Remove cake from oven and place on wire cake rack to cool for 10 minutes. Loosen cake from sides of pan, using a small knife or long metal spatula. Remove pan sides and brush plums with melted jam. Serve warm.
Nutrition Facts : Calories 384.1, Fat 15.9, SaturatedFat 9.3, Cholesterol 98.5, Sodium 262.9, Carbohydrate 55.9, Fiber 1.7, Sugar 33.1, Protein 5.7
More about "plum crumble cake recipes"
PLUM CRUMBLE CAKE RECIPE | THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
PLUM CRUMBLE CAKE - BEST RECIPES UK
From bestrecipesuk.com
- Place the plum halves, cut side up in a oven proof dish and sprinkle with the granulated sugar. Bake in the oven for 20-30 minutes until the plums have softened. Set aside to cool.
- In a large bowl beat together the sugar and butter. Now beat in the eggs and vanilla extract. When fully combined gently fold through the flour and baking powder. Spoon the batter into the prepared tin and top with the plums and drizzle over any juices.
- For the crumble, melt the butter and then mix through the remaining ingredients. Scatter over the top of the plums and cake batter. Place in the oven for 1 hour, until golden and an inserted skewer comes out clean. Leave to cool in the tin - enjoy!
PLUM CRUMBLE CAKE | BAKING RECIPES | GOODTOKNOW
From goodto.com
3.2/5 (289)Category DessertCuisine BakingTotal Time 1 hr 20 mins
PEAR AND PLUM HAZELNUT CRUMBLE CAKE - RECIPE.TV
From recipe.tv
PLUM CRUMBLE CAKE WITH ALMONDS | FAMILY-FRIENDS-FOOD
From family-friends-food.com
DAMSON PLUM CRUMBLE CAKE RECIPE - COOK.ME RECIPES
From cook.me
PLUM CRUMBLE CAKE RECIPE - NETMUMS
From netmums.com
CINNAMON PLUM CRUMBLE CAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
PLUM CRUMB CAKE - PASTRY AT HOME
From pastryathome.com
STRAWBERRY PLUM CRUMB CAKE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
DELICIOUS PLUM CAKE RECIPE - COUNTRY TRADING CO.
From countrytrading.co
PLUM CRUMB CAKE | CANADIAN LIVING
From canadianliving.com
10 PERFECT PLUM CAKE RECIPES | ALLRECIPES
From allrecipes.com
PLUM CAKE WITH STREUSEL (GERMAN PLUM CRUMBLE CAKE)
From platedcravings.com
PLUM CRUMBLE CAKE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
PLUM CRUMB CAKE - THEPASSION-ATE.COM
From thepassion-ate.com
GERMAN PLUM CAKE WITH STREUSEL -PFLAUMENKUCHEN
From between2kitchens.com
PLUM CRUMBLE CAKE (GERMAN STREUSEL PIE) - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
PLUM PECAN CRUMBLE CAKE - COOK REPUBLIC
From cookrepublic.com
PLUM CRUMBLE CAKE RECIPE - THE GOURMET LARDER
From thegourmetlarder.com
SMALL PLUM CAKES WITH BREAKFAST CEREAL CRUMBLE | RICARDO
From ricardocuisine.com
TRADITIONAL GERMAN PLUM CRUMBLE CAKE WITHOUT YEAST
From cinnamonandcoriander.com
CLASSIC POLISH PLUM CAKE (PLACEK) [RECIPE!] | POLONIST
From polonist.com
CLASSIC PLUM CRUMBLE RECIPE (THE BEST) - MOMSDISH
From momsdish.com
PLUM CRUMBLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PLUM CRUMBLE CAKE RECIPE! – ELLE GRACE DEVESON
From ellegracedeveson.com
PLUM CRUMBLE CAKE - RECIPES | FOOBY.CH
From fooby.ch
PLUM CRUMBLE | RICARDO
From ricardocuisine.com
PLUM CRUMBLE CAKE RECIPES - TUTDEMY.COM
From tutdemy.com
PHIL VICKERY'S PLUM CRUMBLE CAKE | THIS MORNING
From itv.com
PLUM CRUMBLE CAKE RECIPE – LOVE-TO-BAKE
From love-to-bake.uk
PLUM CRUMB CAKE (TART) | BITE IT QUICK
From biteitquick.com
PLUM CINNAMON CRUMBLE CAKE — MEIKE PETERS | EAT IN MY KITCHEN
From meikepeters.com
PLUM CAKE - DELICIOUS, EASY RECIPE - PENNY'S RECIPES
From pennysrecipes.com
DELICIOUS PLUM CAKE RECIPE - COUNTRY TRADING CO AUS
From countrytradingco.com.au
PLUM CRUMBLE CAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
EASY PLUM CRUMBLE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
FRENCH ALMOND PLUM CAKE - THE DARING GOURMET
From daringgourmet.com
PLUM CRUMBLE CAKE - THECOMBISTEAMQUEEN.COM
From thecombisteamqueen.com
PLUM CRUMBLE BREAD - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
GERMAN PLUM CRUMBLE CAKE RECIPE (NO YEAST) - SMART SAVVY LIVING
From smartsavvyliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love