Kamabokosalad Recipes
TABOULI SALAD RECIPE
Traditional tabouli salad recipe with parsley, mint, bulgur wheat, finely chopped vegetables and a zesty dressing. Recipe with step-by-step photos.
Provided by The Mediterranean Dish
Categories Salad
Time 20m
Number Of Ingredients 10
Steps:
- Wash the bulgur wheat and soak it in water for 5-7 minute. Drain very well (squeeze the bulgur wheat by hand to get rid of any excess water). Set aside.
- Very finely chop the vegetables, herbs and green onions as indicated above. Be sure to place the tomatoes in a colander to drain excess juice.
- Place the chopped vegetables, herbs and green onions in a mixing bowl or dish. Add the bulgur and season with salt. Mix gently.
- Now add the the lime juice and olive oil and mix again.
- For best results, cover the tabouli and refrigerate for 30 minutes. Transfer to a serving platter. If you like, serve the tabouli with a side of pita and romaine lettuce leaves, which act as wraps or "boats" for the tabouli.
- Other appetizers to serve next to tabouli salad:Hummus; Baba Ganoush; or Roasted Red Pepper Hummus
Nutrition Facts : Calories 190 calories, Sugar 8.5 g, Sodium 396.3 mg, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 25.5 g, Fiber 3.1 g, Protein 3.2 g, Cholesterol 0 mg
AUTHENTIC GREEK MOUSSAKA
This traditional moussaka is truly the best, and just as authentic as any you'd try in Greece! While it takes a bit of time, it's actually quite simple to make. Kali orexi! (Bon appetit!)
Provided by Anonymous
Categories World Cuisine Recipes European Greek
Time 2h50m
Yield 8
Number Of Ingredients 18
Steps:
- Sprinkle eggplant slices with salt and place in a colander set in the sink or over a plate. Let sit for 30 minutes to 1 hour so the salt can draw out any bitterness.
- Meanwhile, make bechamel sauce. Heat milk in a saucepan almost to a boil. Melt butter in a skillet over medium heat. Whisk in flour until a smooth paste forms. Lower heat and gradually pour in hot milk, whisking constantly until bechamel sauce thickens. Season with salt. Remove from heat and allow to cool slightly.
- Rinse eggplant slices under cold running water. Squeeze out liquid and pat dry with paper towels. Whisk egg yolks into the cooled bechamel.
- Heat 3 tablespoons olive oil in a large skillet and cook eggplant slices in batches until each side is lightly browned, about 3 minutes per side. Drain on a large plate lined with paper towels.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with olive oil.
- Heat remaining 4 tablespoons olive oil in a large skillet over low heat. Cook grated onion until soft, about 4 minutes. Add garlic and cook for 1 minute. Increase heat to medium-high and add ground beef. Cook and stir until browned and crumbly, about 5 minutes. Season with allspice, sugar, cinnamon, salt, and pepper.
- Stir in tomato sauce and bring to a simmer. Cook until all excess liquid has evaporated and mixture appears dry, 15 to 20 minutes. Stir in parsley and remove from heat. Allow to cool slightly, then stir in the egg white.
- Arrange a layer of eggplant in the prepared baking dish. Cover eggplant with all of the beef mixture and sprinkle with 1/3 of the Parmesan cheese. Cover with remaining eggplant and sprinkle another 1/3 of Parmesan cheese on top. Pour bechamel sauce over the top and sprinkle with remaining Parmesan cheese.
- Bake in the preheated oven until the top of the moussaka is set and golden, 45 minutes to 1 hour. Remove from oven and let rest at room temperature for 10 to 15 minutes before slicing and serving.
Nutrition Facts : Calories 628 calories, Carbohydrate 35.3 g, Cholesterol 172.8 mg, Fat 44.2 g, Fiber 11.2 g, Protein 26.2 g, SaturatedFat 18.5 g, Sodium 718.3 mg, Sugar 16.7 g
KABOB KOOBIDEH (PERSIAN GROUND MEAT KABOBS)
Kabob koobideh is made with ground lamb or beef or a combination of the two. This is one of the most delicious kabob recipes I have ever found. The kabobs are usually grilled over hot coals or any BBQ.
Provided by Nick Perry
Categories World Cuisine Recipes Middle Eastern Persian
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Shave onions with a grater into a fine mesh strainer. Gently press pulp into the strainer to remove juices. Place pulp into the center of the cheesecloth and gently press until no further juice drips out.
- Place lamb and beef in a pot. Add green onion and onion pulp; mix until thoroughly combined. Mix in baking powder, salt, pepper, sumac, and turmeric. Add eggs and mix thoroughly. Cover the pot and place in the refrigerator until flavors have melded, at least 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mold meat mixture onto the skewers.
- Cook on the preheated grill, rotating every minute, until nicely browned on all sides, and meat is no longer pink in the center, about 25 minutes.
Nutrition Facts : Calories 260.2 calories, Carbohydrate 3.5 g, Cholesterol 113.7 mg, Fat 17.7 g, Fiber 0.7 g, Protein 20.8 g, SaturatedFat 7 g, Sodium 494.2 mg, Sugar 1.3 g
KAMABOKO SALAD
This is from a U of Hawaii website. Evidently the kamaboko available in Hawaii is much larger that the crab sticks that are available in the US midwest, but I hope they will be an acceptable substitute. Since there is such a strong Japanese influence on the culture of Hawaii, I'm including this for ZWT 7.
Provided by Linky
Categories Lunch/Snacks
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the crab sticks (kamaboko) into thin slices horizontally.
- Mix all the ingredients together (kamaboko, celery, noodles, green onions, salt, pepper and mayonnaise.)
- Serve on lettuce leaves.
Nutrition Facts : Calories 295.2, Fat 7.5, SaturatedFat 1.2, Cholesterol 20.2, Sodium 804.2, Carbohydrate 45.5, Fiber 2.2, Sugar 7.7, Protein 11.2
KAMABOKO (JAPANESE FISH CAKE) DIP
Kamaboko is a fish cake found in Japanese grocery stores, either fresh or frozen. It's white with a pink border, smooth consistency and usually found as a split-down-the middle log on a little piece of wood. We love it sliced and dipped into a wasabi/soy sauce blend, it's also great to slice and add to udon soup. In this recipe, it's blended and turned into a dip.
Provided by Hey Jude
Categories Japanese
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Place all ingredients into a food processor and blend well, adding more mayonnaise if necessary to get the mixture to medium dip consistency.
- Serve on Ritz crackers or rice crackers.
KAMABOKO SALAD
This is from a U of Hawaii website. Evidently the kamaboko available in Hawaii is much larger that the crab sticks that are available in the US midwest, but I hope they will be an acceptable substitute. Since there is such a strong Japanese influence on the culture of Hawaii, I'm including this for ZWT 7.
Provided by Linky
Categories Lunch/Snacks
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the crab sticks (kamaboko) into thin slices horizontally.
- Mix all the ingredients together (kamaboko, celery, noodles, green onions, salt, pepper and mayonnaise.)
- Serve on lettuce leaves.
Nutrition Facts : Calories 295.2, Fat 7.5, SaturatedFat 1.2, Cholesterol 20.2, Sodium 804.2, Carbohydrate 45.5, Fiber 2.2, Sugar 7.7, Protein 11.2
More about "kamabokosalad recipes"
KAMABOKO (JAPANESE FISH CAKE) • JUST ONE COOKBOOK
2014-02-07 Kamaboko (蒲鉾, かまぼこ), or Japanese fish cake, is both a traditional and processed seafood ingredient used in many dishes in …
From justonecookbook.com
Estimated Reading Time 3 mins
From justonecookbook.com
Estimated Reading Time 3 mins
BEST SHAKSHUKA RECIPE (EASY & AUTHENTIC) | THE …
2022-03-18 Instructions. Heat 3 tablespoon olive oil in a large cast iron skillet. Add the onions, green peppers, garlic, spices, pinch salt and pepper. Cook, stirring occasionally, until the vegetables have softened, about 5 minutes. Add …
From themediterraneandish.com
From themediterraneandish.com
101 EASY AND TASTY KAMABOKO RECIPES BY HOME COOKS
101 homemade recipes for kamaboko from the biggest global cooking community! See recipes for Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko too.
From cookpad.com
From cookpad.com
KAMABOKO SALAD RECIPE | CDKITCHEN.COM
2011-04-30 directions. Cut the kamaboko from the board (if necessary). Cut into thin slices lengthwise horizontally. Cut into thin strips crosswise. Mix the ingredients together (kamaboko, celery, noodles, green onions, salt, pepper …
From cdkitchen.com
5/5 (1)Author RjmServings 2Total Time 29 mins
From cdkitchen.com
5/5 (1)Author RjmServings 2Total Time 29 mins
HOMEMADE STEAMED FISH PASTE CAKE (KAMABOKO) - RECIPE PETITCHEF
Grind the fish fillets in a food processor. Add egg, ginger juice, cornstarch and salt. Mix well. Divide into halves. Brush 2 12″ x 10″ sheets of aluminum foil with oil. Shape kamaboko paste into logs approximately 4.5″ in length and 2″ in diameter. Roll up and seal both ends. Steam for 30 minutes over high heat.
From en.petitchef.com
From en.petitchef.com
KAMABOKO SALAD RECIPE - WEBETUTORIAL
Kamaboko salad is the best recipe for foodies. It will take approx 20 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make kamaboko salad at your home. The ingredients or substance mixture for kamaboko salad recipe that are useful to cook such type of recipes are: Imitation Crab Sticks; Celery; Pasta; Green Onion
From webetutorial.com
From webetutorial.com
YOUR FAVORITE PANCIT PALABOK MADE EASY - FOXY FOLKSY
2021-09-05 In a small bowl combine flour and 1 cup of water to make a slurry. Add this to the pot and stir until the sauce becomes thick. Season with ground pepper and then turn off the heat. Pour three-quarters of the sauce into the noodles and mix until all noodles are covered with sauce. Transfer the noodles to a serving dish.
From foxyfolksy.com
From foxyfolksy.com
HAWAIIAN MACARONI SALAD - ONOLICIOUS HAWAIʻI
2021-05-16 Cook the elbow macaroni pasta for 1-2 minutes more than the cook time listed on the package. Drain and set aside. Place the elbow macaroni in a bowl and mix in the mayonnaise, grated onions, shredded carrots, finely diced celery, salt, and pepper. Refrigerate the dish at least an hour - this allows the flavors to mix.
From onolicioushawaii.com
From onolicioushawaii.com
41 EASY AND TASTY KAMANDE RECIPES BY HOME COOKS - COOKPAD
Lentils stew (kamande) boiled lentils • large onion chopped • large tomatoes chopped • chopped coriander stalks And leaves separate • tspn chilli powder • tspn Ginger powder • tspn garlic powder • Salt to taste. 25 minutes. 3 people. Jasper Mwenda.
From cookpad.com
From cookpad.com
LARGEMOUTH BASS KAMABOKO RECIPE — ELEVATED WILD
2020-06-26 2% salt. 5% flour. 10% water. achiote paste (optional, for color) Method: Cut the fillets into 1” squares and soak in an ice bath. Stir gently and allow the water to rest- oils from the fillet will appear on the top of water. Drain off the oily water and repeat the process until the water no longer produces oil.
From elevatedwild.com
From elevatedwild.com
PALABOK RECIPE - PAGKAING PINOY TV
2016-11-21 Sauce: Add the broth in a pot on medium heat. Dilute the flour in a 4 tsbp of water then set aside. Beat the egg. Add some salt in the pot. Pour the water of soaked anatto liquid in the pot. Add the beaten eggs in the pot. Pour the flour mixture and continuously stir. Turn off the heat and set aside.
From pagkaingpinoytv.com
From pagkaingpinoytv.com
7 MUST-TRY ICONIC KAPAMPANGAN DISHES - YUMMY.PH
2015-11-17 Kapampangan cuisine is known for having exotic dishes such as Crispy Camaru (fried crickets) or Betute (stuffed frog) but there are other equally tasty dishes that make the Central Luzon province popular:. Morcon (Stuffed Meat Rolls) This beef dish is usually cooked during holidays or fiestas and the marinade used for this recipe can actually also be used for …
From yummy.ph
From yummy.ph
HAWAIIAN MAC SALAD ISN'T MAINLAND MAC SALAD | TASTE
2019-02-25 With its European-leaning ingredients—namely, pasta and mayonnaise—mac salad is an unlikely dish for Hawaiians to rally around. But according to Arnold Hiura, the author of Kau Kau: Cuisine & Culture in the Hawaiian Islands, the dish has a few possible origins. “One is the influence coming through European chefs in Waikiki hotels; the ...
From tastecooking.com
From tastecooking.com
39 CREATIVE KABOB RECIPES - TASTE OF HOME
2019-05-14 Stuffed PB&J French Toast Kabobs. I turned peanut butter and jelly into French toast. Cut up and skewer these nifty sandwiches. You win the crown for creative parent of the year. Check out my blog, nibblesbynic.com, for more fun food ideas. —Nicole Meyer, Roslyn, New York. Go to Recipe. 23 / 39.
From tasteofhome.com
From tasteofhome.com
WARABI-KAMABOKO SALAD RECIPE ON FOOD52
Sep 18, 2016 - This recipe combines warabi (bracken fern shoots) and kamaboko (pink and white fishcake) for a refreshing salad often found at celebrations in Hawaii. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
KAMABOKO RECIPE | JAPANESE KITCHEN
2013-12-13 Ingredients 1 lb fillets (any white meat sea fish) 2 egg whites 1-1/4 tsp salt 1-1/2 tbsp sugar 4-1/2 tbsp arrowroot flour or corn starch 4-1/2 tbsp sake 1 tbsp mirin Red food coloring (optional)
From japanese-kitchen.org
From japanese-kitchen.org
KAMABOKO SALAD - UNIVERSITY OF HAWAIʻI
Cut the kamaboko from the board (if necessary). Cut into thin slices lengthwise horizontally. Cut into thin strips crosswise. Mix the ingredients together (kamaboko, celery, noodles, green onions, salt, pepper and mayonnaise.) Serve on lettuce leaves. I …
From hawaii.edu
From hawaii.edu
RISE KOMBUCHA RECIPES - CREATE YOUR NEW FAVOURITE KOMBUCHA!
Sweet Potato Noodle Salad with Coconut Lime Dressing. Paired with Peach and Mango. Crispy Tofu with Mango Salsa & Coconut Rice
From risekombucha.com
From risekombucha.com
KAMABOKO (蒲鉾) - FOOD IN JAPAN
2022-05-18 Kamaboko is a traditional Japanese food and is commonly a variety of Japanese fish cakes. Several kinds of fresh fish meat or reprocessed pureed white fish called surimi make up Kamaboko. Consequently, Whitefish is usually the primary raw ingredient use in making Kamaboko. Kamaboko products are in fact, reborn as easy-to-eat by condensing the ...
From foodinjapan.org
From foodinjapan.org
KAMABOKO WITH WILD BC PINK SALMON — BC SALMON
2021-01-16 Directions. In a food processor, mix together the pink salmon, cane sugar, egg, cornstarch, and ¼ cup kelp stock. Add the rest of the kelp stock (¼ cup) and mix again. Add the salt and sake; mix one last time. Transfer from the food processor into a large bowl, gently mix in grated carrots and chopped green onion.
From bcsalmon.ca
From bcsalmon.ca
KAMABOKO DIP RECIPE - SHELDON SIMEON | FOOD & WINE
Directions. Stir together cream cheese, mayonnaise, and sour cream in a medium bowl until smooth. Stir in scallions, hondashi, alaea salt, and sea salt. Julienne kamaboko into 1 …
From foodandwine.com
From foodandwine.com
ITALIAN KAMABOKO SALAD – KIBUN FOODS (U.S.A.), INC.
Ingredients Kibun Kamaboko 1 package Italian dressing 2 TBS Dry parsley a pinch if desired Sub Shredded Japanese Red Chile Pepper, if desired
From kibunusa.com
From kibunusa.com
KAMABOKO SANDWICHES RECIPE - MOSTLY ASIAN, THOROUGHLY …
1 package of pink half-moon kamaboko (Japanese fishcake) 1 dollop of mayonnaise 1-2 stalks of green onion, finely chopped
From feedingmyohana.com
From feedingmyohana.com
KAMABOKO FISH CAKE: JAPANESE INGREDIENT SPOTLIGHT RECIPE
2019-05-10 It is typically made using white fish, or other fish, with the bones and skin, removed. The fish is mashed and formed into a paste known as "surimi" in Japanese. This paste is mixed with seasonings such as salt and sugar. Egg whites may be added for binding and texture.
From thespruceeats.com
From thespruceeats.com
WARABI-KAMABOKO SALAD - PLAIN.RECIPES
Directions. Wash warabi well. Cut into 1 1/2" lengths, keeping tops separate from thick stem portions. Boil water in a large pot. Add vinegar. Add stem portions and cook 3 minutes, then add tops and cook an additional minute.
From plain.recipes
From plain.recipes
ITALIAN KAMABOKO SALAD | RECIPES | KIBUN FOODS (U.S.A.), INC.
ITALIAN KAMABOKO SALAD-Easy and quick small dish!- Cut in half to be the kamaboko to vertical, turn it off with sunrise cut so then at right angles to a thickness of 1.5cm. Cut Kamaboko about ½-inch thickness. In a bowl, mix Kamaboko and Italian dressing with your choice. Serve with sprinkle of dry ...
From kibunusa.com
From kibunusa.com
KAMABOKO DIP - CALIGIRL COOKING
2016-01-24 So, although you may not recognize all of the ingredients, the list is short and simple: Greek yogurt, a tiiiiiny bit of mayo, kamaboko (fishcake), dashi powder and green onions. Shred up the kamaboko, chop up the green onions, throw everything together in a bowl and we’re ready before the National Anthem has even been sung.
From caligirlcooking.com
From caligirlcooking.com
KAMABOKO DIP - ONOLICIOUS HAWAIʻI
2020-11-09 Grate (or very finely chop) the kamaboko. In a mixing bowl, mix together the grated kamaboko, cream cheese, mayonnaise, diced water chestnuts, half the green onions, dashi powder, and sea salt. Spoon into a serving bowl and store in the refrigerator for 30 minutes to chill. Top with the remaining green onions.
From onolicioushawaii.com
From onolicioushawaii.com
SIMPLE KAMABOKO DIP - EATS ALL DAY
Slice the scallions into thin rings. Mix. Add all ingredients (minced kamaboko, cream cheese, mayonnaise, water chestnuts, scallions, heavy cream, and dashi powder) to a large bowl and mix until combined. Chill. Place the dip in the refrigerator for at …
From eatsallday.com
From eatsallday.com
JAPANESE CUCUMBER SALAD (SUNOMONO) 酢の物 - JUST ONE COOKBOOK
2022-07-05 Variations for Japanese Cucumber Salad (Sunomono) We have a large variety of appetizers using vinegar and cucumber. Here are some examples: Tako Su (Octopus Salad) Japanese Cucumber Salad with Crab. Spiralized Cucumber Salad with Sesame Dressing. Today I’m making 4 variations with this recipe. Classic (cucumber and wakame seaweed)
From justonecookbook.com
From justonecookbook.com
KAMABOKO SALAD RECIPE - FOOD.COM | RECIPE | RECIPES, FOOD, …
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk
From pinterest.co.uk
KACHUMBER SALAD RECIPE BY SWASTHI'S RECIPES
2022-02-16 Instructions. Sprinkle little sea salt and vinegar over cucumbers, peeled onions, tomatoes, coriander leaves, green chilies and lemon. Leave them for 5 minutes, rub and rinse them (except coriander leaves) well under running water. This step removes any pesky substances over the salad veggies.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
KAMABOKO PUFFS WITH SPICY MAYO | FOODLAND
Preheat oven to 375F. Grease a mini muffin pan all over, even the top and set aside. Unroll the dough onto a clean work surface and cut evenly into 12 square pieces. Place a square of dough into a section of the mini muffin pan and press down so the dough starts to take the form of the tin. Repeat process for second can of crescent dough.
From foodland.com
From foodland.com
CAMARON REBOSADO - KAWALING PINOY
2014-02-21 Drain shrimps from marinade. Holding by the tail, dip shrimps one at a time in batter to fully coat. Drop into the hot oil and cook for about 2 to 3 minutes or until golden and crisp.
From kawalingpinoy.com
From kawalingpinoy.com
KAMABOKO PUFFS RECIPE • COOKING HAWAIIAN STYLE
2020-05-21 Ingredients 1 (6 oz.) block kamaboko, shredded 1 can (8 oz.) water chestnuts, chopped 3 stalks green onion, chopped 1 medium carrot, peeled, grated 3/4 c. flour 1/2 tsp. sugar 1 egg, beaten 2-4 TB water oil for frying
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
PIN ON JAPAN
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
SHELDON SIMEON'S KAMABOKO DIP RECIPE | KITCHN
2021-05-29 Instructions. In a medium bowl, stir together the cream cheese, mayonnaise, and sour cream until smooth. Stir in the onion, fried garlic, sweet chili sauce, oyster sauce, and dashi powder. Julienne or shred the kamaboko into 1-inch strips and fold it into the dip. Adjust the seasoning with salt and pepper to taste.
From thekitchn.com
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love