BAKEWELL BARS
We baked the flavors of the traditional English dessert Bakewell Tart into a bar using Pillsbury pie crust, raspberry preserves and a sweet dusting of powdered sugar.
Provided by Molly Yeh
Categories Dessert
Time 1h15m
Yield 18
Number Of Ingredients 13
Steps:
- Heat oven to 400°F.
- Knead pie crusts together; roll out into rectangle to fit in bottom of ungreased 13x9-inch pan. Place in pan. With fork, poke holes all over crust. Bake 15 to 20 minutes or until lightly browned. Remove from oven. Reduce oven temperature to 375°F.
- Spread raspberry preserves over crust in pan; set aside.
- In large bowl, beat egg whites with electric mixer on high speed until soft peaks form. Gradually add 3 tablespoons sugar, beating until stiff peaks form. Set aside.
- In another large bowl, beat together almond paste and 1/2 cup sugar. Add butter; beat until pale and fluffy. Beat in egg yolks one at a time. Beat in lemon peel, lemon juice, almond extract and salt. Gradually beat in flour.
- Fold egg white mixture into almond mixture. Spoon dollops of batter over preserves in pan; spread evenly with spatula.
- Bake 25 to 30 minutes or until set. Cool completely, about 45 minutes. Cut into squares; dust with powdered sugar.
Nutrition Facts : ServingSize 1 Serving
BUTTERNUT BAKEWELL BARS
Try these bakewell slices made with a healthier twist. We've replaced white flour with light spelt, and butternut squash is used for natural sweetness
Provided by Sophie Godwin - Cookery writer
Categories Afternoon tea, Dessert, Treat
Time 2h35m
Yield Serves 20
Number Of Ingredients 16
Steps:
- Heat the oven to 180C/160C fan/gas 4. Halve the butternut lengthways, scrape out and discard the pith and seeds, then put in a roasting tin, cut-side down. Roast in the oven for 1 hr 10 mins until completely soft. When it has 20 mins left, cook the pecans on a baking tray in the oven, then leave to cool. Scrape the flesh out of the butternut and purée in a food processor. Set both aside to cool. The purée and pecans can be prepared up to three days ahead.
- For the pastry, blitz together the flour, butter and a pinch of salt in a food processor until it resembles coarse breadcrumbs. Add the egg and pulse until the pastry comes together. Wrap in cling film and chill for 2 hrs.
- Heat the oven to 200C/180C fan/gas 6. Butter and line a 20 x 30cm loose-bottomed baking tin. Roll out the pastry, then lift into the tin. Don't worry if it falls apart a little, patch it up with your fingers and press down into the corners. Chill for 20 mins, then prick the base all over with a fork and bake for 10-12 mins until lightly coloured. Reduce the oven to 180C/160C fan/gas 4.
- Grind the pecans in a food processor, then tip into a large bowl with all the sponge filling ingredients and a pinch of salt. Beat with an electric whisk until well combined. Warm the marmalade, then spread over the pastry. Smooth the cake batter on top and bake for 20-25 mins. Leave to cool.
- Mix the icing sugar with the cinnamon and enough water to make a thick drizzling consistency. Drizzle over the cake and scatter over the pecans. Once the icing is set, cut into 20 bars.
Nutrition Facts : Calories 299 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
EASY PEANUT BUTTER BARS
I got this from one of my best friends. She made them at a football party that we went to. They are super good and very easy to make!
Provided by Melinda
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
- Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 36.5 g, Cholesterol 27.1 mg, Fat 15.5 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 6.9 g, Sodium 276.2 mg, Sugar 23.8 g
TRADITIONAL BAKEWELL TART
A Bakewell tart is a traditional English baked dessert tart. It consists of a shortcrust pastry shell, spread with jam under a layer of frangipane, which is a sponge cake-like filling enriched with ground almonds.
Provided by Trishie
Categories Desserts Pies Tarts
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8 inch pie plate. Whisk together the flour, ground almonds, and baking powder; set aside.
- Roll the pie crust pastry into a round shape a little larger than the pie plate. Cut off a 1/2-inch wide strip from the edge of the pastry circle, and line the lower sides of the pie plate with the strip, placing the cut side upwards (the pastry will not reach the rim of the pie plate). Dampen the strip with water, then place the remaining pie pastry circle into the pie plate, pressing to seal the edges of the circle onto the strip where the pastry overlaps. This will create a crust that is slightly thicker around the lower edges. Spread the strawberry jam evenly over the center of the pastry shell.
- Beat the butter and sugar with an electric mixer in a bowl until light and fluffy. Whisk the egg together with the lemon zest, and add gradually to the butter mixture, beating well after each addition. Gently fold the flour mixture, a spoonful at a time, into the egg mixture, folding until just incorporated. Spread the batter over the jam in the pie shell.
- Bake the tart in the preheated oven until the filling is firmly set and browned, about 30 minutes. Sprinkle with confectioner's sugar.
Nutrition Facts : Calories 212.3 calories, Carbohydrate 21.9 g, Cholesterol 38.5 mg, Fat 12.8 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 5.1 g, Sodium 133.5 mg, Sugar 9.8 g
More about "butternut bakewell bars recipes"
OLD-FASHIONED BUTTERMILK BAR DONUTS RECIPE - KITCHN
From thekitchn.com
MICHELLE'S BAKEWELL BARS - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
BUTTERNUT-NUT BUTTER BARS RECIPE | MYRECIPES
From myrecipes.com
BAKEWELL TART BARS - THE WASHINGTON POST
From washingtonpost.com
24 OF OUR NUTTIEST DESSERT BAR RECIPES | TASTE OF HOME
From tasteofhome.com
EASY BAKEWELL COOKIE BARS WITH A JAM SWIRL - SWEET …
From sweetmouthjoy.com
THE BEST BUTTERNUT SQUASH RECIPES
From thespruceeats.com
10 BEST BUTTERMILK BAR RECIPES | YUMMLY
From yummly.com
BUTTERCUP SQUASH CRUMBLE BARS RECIPE - LOVE AND …
From loveandlemons.com
HOW TO MAKE BUTTERNUT-NUT BUTTER BARS - VIDEO
From myrecipes.com
47 OF THE BEST DESSERT BAR RECIPES - PILLSBURY.COM
From pillsbury.com
CHERRY BAKEWELL COOKIE BARS RECIPE! - ELLE GRACE DEVESON
From ellegracedeveson.com
BARS AND BROWNIES ARCHIVES - BUTTERNUT BAKERY
From butternutbakeryblog.com
BAKEWELL TART - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
BUTTERMILK BAR DOUGHNUTS - JESSIE SHEEHAN BAKES
From jessiesheehanbakes.com
BAKEWELL SHORTBREAD BARS - FEASTING IS FUN
From feastingisfun.com
BAKEWELL TART | CBC LIFE
From cbc.ca
BAKEWELL BARS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
MONSTER COOKIE BARS (QUICK + EASY!) | BUTTERNUT BAKERY
From butternutbakeryblog.com
BUTTERNUT BAKEWELL BARS – COOKER APP
From cookerapp.com
BUTTERNUT BAKEWELL BARS | RECIPE | TRAY BAKE RECIPES, FOOD …
From pinterest.com
WORLD'S BEST PEANUT BUTTER BARS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RASPBERRY BAKEWELL TART SQUARES - APRIL J HARRIS
From apriljharris.com
BAKEWELL SHORTBREAD SLICES - SWEET MOUTH JOY
From sweetmouthjoy.com
BAKEWELL NYC COOKIES! - JANE'S PATISSERIE
From janespatisserie.com
10 BEST BUTTER NUT CANDY BAR RECIPES | YUMMLY
From yummly.com
BAKEWELL BARS - BETTYCROCKER.COM
From bettycrocker.com
BUTTERNUT BAKEWELL BARS | NO BAKE TREATS, HEALTHY DESSERTS, RECIPES
From pinterest.co.uk
JANINE'S BAKEWELL BARS - JANINE WHITESON
From janinewhiteson.com
NO BAKE BERRY BAKEWELL GRANOLA BARS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
BAKEWELL SHORTCAKE BARS - THE CHARLOTTE EMILY
From thecharlotteemily.com
BAKEWELL BAR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES HAVING BUTTERNUT SQUASH
From recipecialist.com
PEANUT BUTTER BARS: EASY, NO-BAKE, 4-INGREDIENT RECIPE -BAKING A …
From bakingamoment.com
BUTTERNUT BAKEWELL BARS - PRESSREADER
From pressreader.com
BAKEWELL TART {EASY RECIPE WITH PHOTO STEPS} CONFESSIONS OF A …
From confessionsofabakingqueen.com
BUTTERNUT BAKEWELL BARS | RECIPE | BBC GOOD FOOD RECIPES, TRAY …
From pinterest.com
DISNEYLAND PEANUT BUTTER BARS RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BUTTERNUT BAKEWELL BARS RECIPE
From recipecialist.com
NO-BAKE PEANUT BUTTER CHOCOLATE BARS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BAKEWELL BARS - MOLLY YEH
From mynameisyeh.com
BAKEWELL TART WITH RASPBERRY JAM - SAVING ROOM FOR DESSERT RECIPES
From savingdessert.com
BUTTERNUT BAKEWELL BARS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love