Creamy Cavatappi Cheese Recipes

CREAMY CAVATAPPI & CHEESE

Creamy Cavatappi & Cheese image

Dive fork-first into oodles of noodles baked to bubbly perfection and coated with a to-die-for sharp cheddar cheese sauce in this cavatappi, a grown-up version of mac and cheese. Hot sauce lends mild heat that's delectable with the smoky topping. -Barbara Colucci, Rockledge, Florida

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 10 servings.

Number Of Ingredients 15

Ingredients

6 cups uncooked cavatappi or spiral pasta
3 garlic cloves, minced
1/3 cup butter
1/4 cup all-purpose flour
1 tablespoon hot pepper sauce
4 cups 2% milk
6 cups shredded sharp cheddar cheese
1 cup cubed Velveeta
3 green onions, chopped
TOPPINGS:
1/2 cup panko bread crumbs
3 thick-sliced bacon strips, cooked and coarsley crumbled
1 tablespoon butter, melted
1 green onion, chopped
Coarsely ground pepper, optional

Steps:

Cook cavatappi according to package directions., Meanwhile, saute garlic in butter in a Dutch oven. Stir in flour and pepper sauce until blended; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes., Stir in cheeses until melted; add green onions. Drain cavatappi; stir into cheese mixture., Transfer to a greased 13x9-in. baking dish. Combine the bread crumbs, bacon and melted butter; sprinkle over top., Bake, uncovered, at 350° until bubbly, 20-25 minutes. Sprinkle with green onion and, if desired, pepper.

Nutrition Facts :

CREAMY CHEESY LOBSTER CAVATAPPI

Creamy Cheesy Lobster Cavatappi image

This is Ina's variation on her Grown-Up Mac & Cheese (recipe #281825) and I have had it for a few years and decided to share it today, as I'm making it again this Sunday. Barefoot Contessa at www.housebeautiful.com/0907

Provided by Manami

Categories One Dish Meal

Time 1h15m

Yield 6-8 individual serving gratin dishes, 6-8 serving(s)

Number Of Ingredients 14

Ingredients

kosher salt
vegetable oil
1 lb cavatappi pasta or 1 lb elbow macaroni
1 quart milk
8 tablespoons unsalted butter, divided
1/2 cup all-purpose flour
12 ounces gruyere cheese, grated (4 cups)
8 ounces extra-sharp cheddar cheese, grated (2 cups)
4 ounces blue cheese, such as Roquefort, crumbled
1/2 teaspoon fresh ground black pepper
1/2 teaspoon nutmeg
crushed red pepper flakes (optional)
1 1/2 lbs cooked lobster meat
1 1/2 cups fresh white breadcrumbs (5 slices, crusts removed)

Steps:

Try Ina's variation on this dish with lobster!
Preheat the oven to 375ºF.
Drizzle oil into a large pot of boiling salted water.
Add pasta and cook according to the directions on the package, 6 to 8 minutes; drain well.
Meanwhile, heat the milk in a small saucepan, but don't boil it. In a large pot, melt 6 tablespoons of butter and add the flour.
Cook over low heat for 2 minutes, stirring with a whisk.
Still whisking, add the hot milk to form a thick and creamy sauce, and cook for a minute or two more until thickened and smooth.
Off the heat, add the Gruyere, cheddar, Roquefort, 1 tablespoon salt, the pepper, nutmeg and crushed red pepper flakes, if using.
Add the cooked macaroni and lobster and stir well.
Place the mixture in 6 to 8 individual gratin dishes.
Melt the remaining 2 tablespoons of butter, combine them with the fresh breadcrumbs, and sprinkle on the top.
Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
Enjoy!

Nutrition Facts : Calories 1155.5, Fat 60, SaturatedFat 36.1, Cholesterol 261.4, Sodium 1282.3, Carbohydrate 80.8, Fiber 3.1, Sugar 2.4, Protein 71

CREAMY PESTO CAVATAPPI

Creamy Pesto Cavatappi image

An easy creamy pesto sauce cuts the prep for this cavatappi pasta dish to a mere 15 minutes. Top with Parmesan and enjoy at your newfound leisure.

Provided by My Food and Family

Categories Meal Recipes

Time 15m

Yield 4 servings, 1-1/3 cups each

Number Of Ingredients 6

Ingredients

8 oz. cremini mushrooms, sliced
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
3 cups hot cooked cavatappi
3/4 cup grape tomatoes, halved
2 Tbsp. KRAFT Shredded Parmesan Cheese

Steps:

Cook mushrooms in large nonstick skillet sprayed with cooking spray on medium heat 7 to 8 min. or until tender.
Add cream cheese spread and pesto; cook and stir 2 min.
Stir in pasta and tomatoes; top with Parmesan.

Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g

CREAMY MUSHROOM CAVATAPPI

Creamy Mushroom Cavatappi image

Make and share this Creamy Mushroom Cavatappi recipe from Food.com.

Provided by Chris Reynolds

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

12 ounces cavatappi pasta or 12 ounces campanelle pasta
2 teaspoons olive oil
1 small onion, chopped
1 (8 ounce) package sliced mushrooms
1 tablespoon cornstarch
1 1/2 cups milk
1/2 cup freshly grated parmesan cheese, plus additional for serving
salt and pepper
1 (10 ounce) package frozen peas
8 ounces deli-sliced ham, cut into 1/2-inch-wide strips

Steps:

Heat large covered saucepot of salted water to boiling on high. Add pasta and cook as label directs.
Meanwhile, in 12-inch skillet, heat oil on medium until hot. Add onion and cook 3 minutes or until beginning to soften. Increase heat to medium-high, and stir in mushrooms; cook 8 to 10 minutes or until mushrooms are golden and most liquid evaporates, stirring frequently. Transfer mushroom mixture to small bowl.
In 2-cup liquid measuring cup, whisk cornstarch into milk; add to same skillet and heat to boiling on medium, whisking frequently. Boil 1 minute, stirring constantly to prevent scorching on bottom of skillet. Remove skillet from heat and whisk in 1/2 cup Parmesan, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.
Place peas in colander. Pour pasta over peas; drain and return to saucepot. Stir in mushroom mixture, cheese sauce, and ham; toss to coat. Serve with freshly grated Parmesan.

Nutrition Facts : Calories 409.9, Fat 9.4, SaturatedFat 4, Cholesterol 35.5, Sodium 788.5, Carbohydrate 55.9, Fiber 4.4, Sugar 4.8, Protein 24.8

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