GARLIC SESAME SALAD DRESSING RECIPE BY TASTY
Here's what you need: garlic, fresh scallion, ginger, brown sugar, roasted sesame seed, rice vinegar, peanut oil, sesame oil, soy sauce
Provided by Matthew Johnson
Categories Lunch
Time 30m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Nutrition Facts : Calories 100 calories, Carbohydrate 5 grams, Fat 8 grams, Fiber 0 grams, Protein 0 grams, Sugar 5 grams
SESAME GARLIC DRESSING
Make and share this Sesame Garlic Dressing recipe from Food.com.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- In blender, combine all ingredients. Cover and refrigerate for up to 4 days.
Nutrition Facts : Calories 633.6, Fat 61.6, SaturatedFat 8.7, Sodium 1584.9, Carbohydrate 17.4, Fiber 5.3, Sugar 0.9, Protein 9.7
MANGO-SESAME DRESSING
You'll use some of the dressing for the grilled chicken and the rest for the noodle salad .
Provided by Selma Brown Morrow
Categories Salad Dressing Blender Garlic Quick & Easy Low Cal Mango Low Cholesterol Bon Appétit
Yield Makes 2 1/4 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in blender. Cover tightly; blend until dressing is smooth. Season to taste with salt and pepper. DO AHEAD: Can be made 1 week ahead. Cover and chill.
SOY-SESAME DRESSING
This is a great Asian-style dressing for a pasta salad. You can prepare this dressing in advance, but toss with the salad no more than 15 minutes before serving.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Mix all ingredients until well-blended.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 3.2 g, Cholesterol 1.3 mg, Fat 11.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 696.4 mg, Sugar 1.9 g
EASY SESAME DRESSING
Perfect sesame dressing for Chinese chicken salad. Add a splash of hot sauce if you like it spicy.
Provided by uno13
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk olive oil, vinegar, sugar, sesame oil, soy sauce, and sesame seeds together in a bowl until dressing is evenly mixed.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 4.6 g, Fat 13.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 255.8 mg, Sugar 4.2 g
SESAME SALAD DRESSING
For a pleasant, fresh Asian flavor, try this super-easy mixture from Jean Ecos, a field editor from Hartland, Wisconsin. It's light but has plenty of personality.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk all of the ingredients. Cover and store in the refrigerator.
Nutrition Facts : Calories 156 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
SESAME DRESSING
Make and share this Sesame Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the soy sauce, rice wine vinegar, red wine vinegar, lemon juice, sesame oil, sugar, salt and garlic.
- Gradually whisk in the vegetable oil until well blended.
Nutrition Facts : Calories 1777.8, Fat 190.8, SaturatedFat 25.1, Sodium 4604.6, Carbohydrate 16.9, Fiber 0.8, Sugar 10.4, Protein 8.1
SESAME DRESSING
An easy Sesame Dressing recipe. This recipe is an accompaniment for Korean-Style Tuna Tartare .
Provided by Neil Perry
Categories Garlic Ginger No-Cook Quick & Easy Salad Dressing Sesame Soy Sauce
Yield Serves four
Number Of Ingredients 7
Steps:
- In a bowl mix the sesame paste and soy sauce together. Add the vinegar and, while stirring, add the ginger, garlic and sugar. Stir until the sugar dissolves, add the sesame oil, and allow to stand for 30 minutes to let the flavours mingle.
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