Sweet Rolls With Peanut Butter Filling Bread Machine Recipes

SWEET, BUTTERY ROLLS (BREAD MACHINE RECIPE)

Steps:

• Place all ingredients in bread pan of your bread machine.
• Select dough setting and press start.
• When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface (or use nonstick cooking spray).
• Form dough into an oval, cover with plastic wrap and let rest for 10 minutes.
• After resting, divide the dough into 16 pieces; shape as desired.
• Preheat oven to 375 degrees.
• Cover rolls and place in a warm spot to rise, approximately 20 to 30 minutes.
• Bake approximately 20 minutes or until nicely browned.

BREAD MACHINE HAWAIIAN SWEET ROLLS

Steps:

• Place pineapple juice, milk, egg, butter, coconut extract, bread flour, potato flakes, sugar, salt, ginger, and yeast in a bread machine in the order listed, or according to manufacturer's instructions. Run Dough cycle. Remove dough after cycle has ended, about 1 hour.
• Form dough into rolls, place on a baking sheet, and let rise for 1 hour.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden, about 20 minutes.

PEANUT BUTTER SWEET ROLLS (WHIRLAMAJIGS)

Steps:

• Mix the yeast with the warm water.
• Set aside until the yeast gets bubbly, about 5 minutes.
• Warm the milk to about 100F.
• While the milk it warming put the vanilla, sugar, butter, and salt in the bowl of a stand mixer.
• Pour the hot milk over the top.
• Beat on 1 until smooth.
• Add 1 cup of the flour and whisk in.
• Stir in the yeast and water mixture.
• Add 3 cups of the flour and beat on medium until smooth.
• Add the beaten eggs.
• Beat well.
• Slowly add 2 to 3 cups of flour to make a soft dough.
• Knead for about 3 minutes or according to manufacturer's instructions.
• Turn the dough out on a lightly floured surface.
• Knead by hand for a minute or so just to ensure that it's ready for the next step.
• Form dough into a large ball, cover lightly with butter, and place in a large buttered bowl.
• Let rise until double, about 1 hour.
• Gently punch dough down, form into a ball, and let rise until doubled -- 45 minutes.
• Punch dough down again.
• Turn out onto a lightly floured surface, divide in half, and store the half that you aren't using in the refrigerator to be used for dinner rolls or cinnamon rolls.
• Roll the remaining dough out into a large rectangle.
• Spread with the peanut butter mixture.
• Roll up like a jelly roll.
• Cut in 1-inch thick slices and place cut side down on a lightly greased baking sheet.
• Let rise 30 minutes.
• Bake at 375F for 20 to 25 minutes, or until done.
• Remove from oven and spread with glaze then sprinkle with graham cracker crumbs.

SWEET ROLLS WITH PEANUT BUTTER FILLING (BREAD MACHINE)

Steps:

• Put dough ingredients into bread machine in recommended order for your machine.
• Program for Dough cycle.
• Turn out dough onto a floured surface.
• Roll into a 10 by 12 inch rectangle for large (10 by 10 for regular).
• Spread butter over dough, followed by peanut butter.
• Sprinkle with sugar and then chopped peanuts.
• Roll dough up lengthwise and seal seam by pinching dough together.
• Slice into 1 inch pieces, 12 for large& 8 for regular.
• Place in a greased pan one inch apart.
• Let rise till doubled, about one hour.
• Bake at 375 degrees for 15 to 20 minutes.

SUNSHINE SWEET ROLLS

Steps:

• In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , Meanwhile, in a small bowl, beat the cream cheese, sugar and vanilla until smooth; set aside. In a microwave-safe bowl, combine the pudding mix, baby food and cinnamon until smooth. Cover and microwave on high for 2 minutes; stir., When cycle is completed, turn dough onto a lightly floured surface. Divide in half; shape each portion into a ball. Roll each into a 9-in. x 8-in. rectangle. Spread cream cheese mixture to within 1/2 in. of edges; top with carrot mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. , Cut each into six rolls. Place cut side up in two greased 9-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Cool on wire racks for 5 minutes. Combine glaze ingredients; drizzle over warm rolls.

PEANUT BUTTER ROLLS

Steps:

• In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt, eggs and 3-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 14x9-in. rectangle. Spread 1/3 cup peanut butter to within 1/2 in. of edges. , Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place, cut side down, in two greased 13x9-in. baking pans. Cover and let rise until doubled, about 1 hour. , Bake at 375° for 20-25 minutes or until lightly brown. Combine frosting ingredients until smooth; frost warm rolls. Cool in pans on wire racks.