STRAWBERRY SHORTCAKE SMOOTHIE
Do you ever crave a dessert or treat that falls somewhere between healthy and decadent? You want it to be good, but not that good. Well I've got just the thing for you, this fresh, delicious Strawberry Shortcake Smoothie.
Provided by Michael Wurm, Jr.
Time 10m
Number Of Ingredients 5
Steps:
- In a blender, add the strawberries, milk, yogurt and dessert shells. Blend on high until smooth.
- Divide the mixture into 3 or 4 glasses to serve. Top with whipped cream, strawberry slice and a sprinkle of crumbled shortcake dessert shell.
Nutrition Facts : Calories 559 kcal, Carbohydrate 112 g, Protein 14 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 162 mg, Sodium 872 mg, Fiber 3 g, Sugar 72 g, ServingSize 1 serving
STRAWBERRY SHORTCAKE SMOOTHIE
Tastes like strawberry shortcake in a cup, but way healthier! Naturally sweet berries mean no added sugar!
Provided by Averie Sunshine
Categories Smoothies
Time 5m
Number Of Ingredients 3
Steps:
- To the canister of a blender, add the strawberries, dessert shells, and milk. Add additional milk only if necessary to get blender moving and until desired smoothie consistency is reached.
- Blend on high power until smooth.
- Pour mixture into 2 glasses and serve immediately or if you prefer the smoothie more chilled, put glasses into freezer for about 15 minutes.
Nutrition Facts : Calories 703 calories, Carbohydrate 92 grams carbohydrates, Cholesterol 109 milligrams cholesterol, Fat 32 grams fat, Fiber 9 grams fiber, Protein 15 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 388 milligrams sodium, Sugar 34 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
STRAWBERRY SHORTCAKE SMOOTHIE
Steps:
- Blend 2 cups strawberries, 1 cup crumbled pound cake, 1 1/2 cups each milk and ice, and sugar to taste. Top with whipped cream and more strawberries.
SKILLET STRAWBERRY SHORTCAKE
Fresh strawberries are one of the sweetest harbingers of spring and summer. And strawberry shortcakes are most assuredly one of the best ways to celebrate the arrival of warmer, sunnier days. Of course, the petite, layered berry-biscuit stacks aren't exactly fuss-free. This impressive skillet strawberry shortcake recipe eliminates much of the hassle and mess of traditional strawberry shortcakes. Instead of flouring the counter and rolling and cutting out individual biscuits, you'll bake one giant skillet biscuit cake that's topped with macerated strawberries and whipped cream.
Provided by Darcy Lenz
Categories Desserts Cakes Strawberry Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 10-inch cast iron skillet; line the bottom with a round of parchment paper.
- Whisk flour, sugar, baking powder, and salt for shortcake together in a large mixing bowl. Whisk buttermilk, egg yolk, and vanilla together in a glass measuring cup until evenly combined; set aside.
- Scatter the butter pieces over the flour mixture. Use a rubbing motion with your fingertips and cut the butter into the flour mixture to distribute. Create a well in the center of the flour mixture. Pour the buttermilk mixture into the center of the well. Use a rubber spatula to mix the flour into the buttermilk mixture to form a moist, shaggy dough.
- Transfer the dough to the prepared skillet. Smooth the dough to distribute evenly in the pan. Press the sliced strawberries gently into the surface.
- Bake in the preheated oven until golden brown and baked through, 25 to 30 minutes. Cool for 10 minutes.
- To prepare the topping, stir together the quartered strawberries, sugar, and lemon zest in a medium mixing bowl to macerate.
- To prepare the whipped cream, combine whipping cream, sugar, and vanilla in a chilled mixing bowl. Using an electric mixer fitted with a whisk attachment, beat at medium speed until soft peaks form.
- Spoon the strawberries and juices over the shortcake. Serve with whipped cream.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 42.5 g, Cholesterol 75.6 mg, Fat 19.9 g, Fiber 2.4 g, Protein 5.1 g, SaturatedFat 12.2 g, Sodium 310.4 mg, Sugar 15.4 g
STRAWBERRY SHORTCAKE SMOOTHIE
Make and share this Strawberry Shortcake Smoothie recipe from Food.com.
Provided by coconutcream
Categories Smoothies
Time 5m
Yield 1 smoothie, 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend until smooth.
Nutrition Facts : Calories 107.1, Fat 2.9, SaturatedFat 1.6, Cholesterol 9.8, Sodium 58.8, Carbohydrate 16.9, Fiber 2.9, Sugar 13.2, Protein 5
STRAWBERRY SHORTCAKE
An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.
Provided by Denyse
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
- Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
- In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.
- Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
- Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 55.2 g, Cholesterol 65.8 mg, Fat 21.4 g, Fiber 3.6 g, Protein 6.6 g, SaturatedFat 9.5 g, Sodium 347 mg, Sugar 23.3 g
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